Classic Martinez Recipes
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
MARTINEZ
This classic cocktail is said to be the predecessor of the Martini. Bartender Eben Freeman developed this version at Tailor restaurant in New York City.
Provided by Eben Freeman
Yield Makes 1 serving
Number Of Ingredients 6
Steps:
- In chilled cocktail shaker or pint glass, stir together vermouth, gin, Maraschino liqueur, bitters, and ice until well combined. Strain into chilled coupe glass. Twist lemon peel over glass, drop into drink, and serve.
CLASSIC MARTINEZ
Whether or not this drink is truly an ancestor of today's Dry Gin Martini (with which it has little in common), it is a great model in the cocktail fossil record because it showcases how certain ingredients were used before the twentieth century: back in the day, maraschino liqueur and orange Curaçao were two cordials used interchangeably (depending on availability) as sweeteners in cocktails. Vermouth was always sweet Italian red vermouth; French or dry vermouth were not popular in cocktail making until the end of the nineteenth century. Legend says this drink was named for the small Northern California town where a Gold Rush miner ordered "one for the road" before heading for the hills.
Yield makes 1 drink
Number Of Ingredients 5
Steps:
- Pour all the liquid ingredients into a mixing glass. Add large cold ice cubes and stir for 40 revolutions. Strain into a chilled cocktail glass. Garnish with the lemon twist.
- Dominant Flavors: juniper, maraschino, caramel
- Body: velvety texture created by the combination of Italian vermouth and maraschino
- Dryness: medium to sweet
- Complexity: high
- Accentuating or Contrasting Flavors: maraschino and herbs
- Finish: medium, fragrant
- Glass: cocktail
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- Combine the gin, sweet vermouth, and Maraschino liqueur in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
- Use a knife to remove a strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass. If desired, twist it, then place it in the glass and serve.
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- 1. Combine gin, vermouth, maraschino liqueur, and bitters in a mixing glass. Add 4–5 ice cubes, and stir for about 30 seconds.
- 2. Strain into a chilled coupe cocktail glass, and garnish [with a lemon twist](https://www.masterclass.com/articles/how-to-garnish-a-cocktail-with-a-citrus-twist).
- Learn more about mixology from award-winning bartenders. Refine your palate, explore the world of spirits, and shake up the perfect cocktail for your next gathering with the [MasterClass Annual Membership](https://www.masterclass.com/).
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