Classic Mincemeat Canadian Living Recipes
CANADIAN NORTH WOODS VENISON MINCEMEAT
"An Old Canadian North Woods recipe enough for 20 pies with modifications" Freeze. This is from the UK Explorers Club. Richard Dominick is the submitter. The recipe was obtained around 1947.
Provided by drhousespcatcher
Categories Deer
Time 2h
Yield 20 Pies, 120 serving(s)
Number Of Ingredients 19
Steps:
- Cook the venison by boiling until lightly cooked.
- Mix the ingredients together in order to the meat stock. Stir and bring to a boil, then simmer for 2 slow hours.
- Add the remaining ingredients. Mix all together well. Cool slowly. Keeps very well in the freezer and can be taken out to make your favorite pie. Suggest freezing in portions for pie.
- Notes: in place of the 1 qt vinegar they found that their favorite variation was 1 pint of tarragon vinegar or 1 pint of port wine vinegar.
- In place of the molasses you can use pancake syrup or a good maple syrup [real]. They choice was the molasses.
Nutrition Facts : Calories 327.7, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.9, Sodium 136.4, Carbohydrate 54.8, Fiber 3.1, Sugar 45.7, Protein 4.6
CLASSIC MINCEMEAT - CANADIAN LIVING
Make and share this Classic Mincemeat - Canadian Living recipe from Food.com.
Provided by nips5719
Categories Dessert
Time 1h15m
Yield 2-4 pies, 6-10 serving(s)
Number Of Ingredients 16
Steps:
- In Dutch oven, combine apples, raisins, lexia raisins, currants, brown sugar, suet, candied peel, lemon rind and juice, cider, cinnamon, nutmeg, cloves, allspice and salt, bring to boil.
- Reduce heat and simmer until thickened and syrupy, about 45 minutes. Stir in rum; let cool. (Make-ahead: Refrigerate in airtight containers for up to 3 weeks or freeze for up to 3 months.).
Nutrition Facts : Calories 981.2, Fat 16.7, SaturatedFat 10.1, Cholesterol 40.7, Sodium 564.5, Carbohydrate 210.1, Fiber 13, Sugar 175.8, Protein 6.3
More about "classic mincemeat canadian living recipes"
CLASSIC MINCEMEAT | CANADIAN LIVING
Author: Canadian Living Classic Mincemeat Jul 14, 2005. By: The Canadian Living Test Kitchen. Share. You can make this old-fashioned fruit mixture with suet or butter. Portion size 3 servings; Ingredients; Method; …
From canadianliving.com
From canadianliving.com
BEST TRADITIONAL MINCEMEAT - THE DARING GOURMET
Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the …
From daringgourmet.com
4.8/5 (61)Total Time 2 hrs 15 minsCategory Condiment, Dessert, IngredientCalories 96 per serving
From daringgourmet.com
4.8/5 (61)Total Time 2 hrs 15 minsCategory Condiment, Dessert, IngredientCalories 96 per serving
- Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
- Spoon the hot mincemeat into sterilized jars. As the mixture cools the suet will harden, creating a seal to help preserve the mincemeat. *If you're including the beef be sure to refrigerate the mincemeat. If you're storing it for more than a couple of weeks follow the directions in the blog post for pressure canning the mincemeat for longer-term storage.See blog post for additional ways of storing your mincemeat.
ROBERTSONS MINCEMEAT CLASSIC, 635 ML. : AMAZON.CA: GROCERY
List Price: $9.49. buy 5 to get 5% off. Shop items. Robertson’s has been making Mincemeat since 1891, perfect for all your Christmas baking, especially delicious mince pies. Suitable for Vegan and vegetarian diets. Gluten Free. Once open store in a refrigerator and consume within 6 weeks.
From amazon.ca
Reviews 25
From amazon.ca
Reviews 25
BEST CLASSIC MINCEMEAT PIE RECIPES | FOOD NETWORK CANADA
Step 3. Preheat oven to 375 degrees F. Step 4. On a lightly floured surface roll out 1 disc of dough to just less than ¼ -inch thick and line a 9-inch pie plate. Trim edges of pastry. Spread mincemeat filling to shell. Roll out remaining disc of dough and cut out desired shapes (such as stars or circles) and arrange, overlapping, over ...
From foodnetwork.ca
2.4/5 (94)Servings 8
From foodnetwork.ca
2.4/5 (94)Servings 8
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
The average Giant Food salary ranges from approximately $58,302 per year for a Department Manager to $136,077 per year for a Staff Pharmacist. The average Giant Food hourly pay ranges from approximately $9 per hour for a Bagger to $15 per hour for a Front End Cashier. Giant Food employees rate the overall compensation and benefits package 3/5 ...
From glassdoor.com
From glassdoor.com
CLASSIC MINCEMEAT | CANADIAN LIVING | ROASTED BEETS, CANADIAN …
Aug 31, 2016 - You can make this old-fashioned fruit mixture with suet or butter.
From pinterest.com
From pinterest.com
17 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY - HOSTELWORLD
7. Montreal-style Smoked Meat. Schwartz’s smoked meat sandwich with some tasty sides is @eatingwithchu. Similar to pastrami, Montreal’s smoked meat is the heavenly result of beef brisket salted and cured for a week with a range of spices, before being smoked and steamed to perfection.
From hostelworld.com
From hostelworld.com
CANADIAN LIVING'S 25 MOST POPULAR RECIPES OF ALL TIME
Canadian Living's 25 most popular recipes of all time. By: The Canadian Living Test Kitchen. Canadian Living recipes get a lot of love online and we've rounded up 25 of our most-searched recipes, from beef stew and lasagna to pancakes and carrot cake. And the list wouldn't be complete with our #1 recipe of all time: classic scalloped potatoes!
From canadianliving.com
From canadianliving.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT.
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between.
From canadianliving.com
From canadianliving.com
20 TRADITIONAL CANADIAN FOODS - INSANELY GOOD
8. Montreal Steak Seasoning. Montreal steak seasoning is a delightful mix of paprika, salt, garlic, pepper, onion, coriander, crushed red pepper, and dill. I know it sounds like a lot, but the trick is to make a nice big batch and store it with your other spices. This doesn’t just enhance steak, by the way.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CANADIAN NORTH WOODS VENISON MINCEMEAT RECIPE - FOOD NEWS
Ingredients 1 pound ground venison 1/2 cup bacon drippings 1/2 cup beef stock 1 cup apple cider 1/2 cup bourbon (optional; just add an additional half cup of cider if you omit the bourbon) 1/2 cup sorghum 1 teaspoon salt 2 Granny Smith apples, peeled and chopped 3/4 cup candied orange rind 3/4 cup candied lemon rind 1 tablespoon brown sugar
From foodnewsnews.com
From foodnewsnews.com
CANADIAN LIVING'S 25 MOST POPULAR RECIPES OF ALL TIME
Canadian Living's 25 most popular recipes of all time. Jul 5, 2016. By: The Canadian Living Test Kitchen. This article is featured on: The Family Table. Canadian Living recipes get a lot of love online and we've rounded up 25 of our most-searched recipes, from beef stew and lasagna to pancakes and carrot cake.
From canadianliving.com
From canadianliving.com
CLASSIC CANADIAN FOODS YOU NEED TO TRY AT LEAST ONCE
Butter Tarts. Many Canadians call themselves butter tart aficionados. A term never to be used lightly, they are warriors on a journey to taste every delicate, flakey pastry filled with rich, buttery goo from roadside stands, quaint bakeries and general stores across this great land. Try making this butter tart recipe from Anna Olson.
From foodnetwork.ca
From foodnetwork.ca
CLASSIC MINCEMEAT RECIPE BY ADMIN | IFOOD.TV
ROBERTSON'S CLASSIC MINCEMEAT - INSTACART
Serving Size 0.25 cup. Servings Per Container 11. Amount Per Serving. Calories 230. % Daily Value. Total Fat 2.5g 4%. daily value. Total Fat. Saturated Fat 1g 5%.
From instacart.ca
From instacart.ca
CANADIAN MINCEMEAT & MORE - MADE IN CANADA DIRECTORY
Mincemeat Pie Fillings Vinegar. Our Ontario production facility is located in Stayner, Ontario, 145 km North of Toronto. This facility houses production facilities for all of our product lines as well as a modern warehouse. This is the site upon which John Reinhart founded the…. Address: 235 Yorkland Blvd, Suite 1101 Toronto, ON M2J 4Y8.
From madeincanadadirectory.ca
From madeincanadadirectory.ca
CRANBERRY APPLE MINCEMEAT PIES FOOD- WIKIFOODHUB
4 cups fresh or frozen cranberries, thawed: 4 cups chopped peeled tart apples: 1-1/2 cups chopped dried apricots: 1-1/2 cups golden raisins: 1 …
From wikifoodhub.com
From wikifoodhub.com
CLASSIC MINCEMEAT | CANADIAN LIVING | MINCE MEAT, CANADIAN LIVING ...
Nov 28, 2017 - You can make this old-fashioned fruit mixture with suet or butter.
From pinterest.co.uk
From pinterest.co.uk
ROBERTSON'S, CLASSIC MINCEMEAT NUTRITION FACTS - EAT THIS MUCH
Robertson's, Classic Mincemeat Premier Foods Group Ltd. 1/4 cup 230.3 Calories 48 g 2.5 g 1.0 g 1.0 g 0 mg 1.0 g 5.3 mg 47.0 g 0 g Report a problem with this food
From eatthismuch.com
From eatthismuch.com
9 MOST POPULAR CANADIAN MEAT DISHES - TASTEATLAS
Add to list. Jiggs dinner is a meat dish that is traditionally prepared on Sundays in Newfoundland and Labrador. It consists of salt beef, figgy duff, pease pudding, and various vegetables such as carrots, potatoes, cabbage, and turnips. The dish is often accompanied by butter, pickled beets, and cranberry sauce on the side.
From tasteatlas.com
From tasteatlas.com
ED SMITH MINCEMEAT BAKING INSTRUCTIONS - CANADIAN INSTRUCTIONS ...
Canadian bakery products: Quaker Muffin Mix, ED Smith Pie Fillings, Robin Hood Flour, Birds Custard, Magic Baking Powder, Shirriff Pie Filling, Baker’s Chocolate 2014-11-27 · Mince Pies Recipe Demonstration – Joyofbaking.com Joy are made with a crisp and buttery pie pastry and a really good mincemeat Joy of Baking 85,936
From lydlnorth.com
From lydlnorth.com
CLASSIC MINCEMEAT | CANADIAN LIVING
Oct 31, 2016 - Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, …
From pinterest.com
From pinterest.com
10 CLASSIC CANADIAN FOODS YOU HAVE TO TRY - TRIPSAVVY
Poutine. WoodenDinosaur/Getty Images. Probably the most famous Canadian dish is the ultimate comfort food: poutine. Born in Quebec, this unlikely culinary concoction is a dish of french fries topped with cheese curds and slathered with gravy. It is sold coast to coast in pubs, diners, hockey arenas, and chip wagons.
From tripsavvy.com
From tripsavvy.com
CLASSIC MINCEMEAT - THE IRISH TIMES
Juice 1 orange (or 2 tbsp Cointreau orange liqueur) 50ml apple brandy. 1 Put all of the ingredients except the brandy into a medium saucepan and stir well to combine. Bring to the boil. Reduce the ...
From irishtimes.com
From irishtimes.com
AIMEE'S CANADIAN MINCEMEAT - SIMPLE BITES
Aimée’s Canadian Mincemeat. This would also be a marvelous do-ahead holiday treat, but I’m not nearly that organized. 2/3 cup apple cider (may substitute cranberry juice) 2 cups whole cranberries, fresh or frozen 1 cup dark brown sugar 2 teaspoons cinnamon 1 teaspoon ground cloves 1/2 teaspoon freshly grated ginger (or 1 tsp dried) 1 cup currants 1 cup raisins 1 …
From simplebites.net
From simplebites.net
49 OF THE BEST CANADIAN DISHES - TRADITIONAL CANADIAN FOOD
Shellfish and seafood. Crab, Scallops, Shrimp, Abalone, Sea cucumber, Octopus, Clams, and Prawns are all on the Indigenous foods menu. A wide variety of seafood has long been used for food by coastal people of British Columbia, and. to a lesser extent by people in the interior.
From xyuandbeyond.com
From xyuandbeyond.com
20 TRADITIONAL HOMEMADE MINCEMEAT RECIPES, INCLUDING ... - CLICK …
Place on floured board. Pat lightly. Roll out, again rolling gently. Line a pie plate with 1/2 of the pie crust, rolled to 1/8 inch thickness. Fill with mincemeat, then fold other half of the pie crust, also rolled to 1, inch thickness, over the top of pie. Press edges together with fork dipped in …
From clickamericana.com
From clickamericana.com
MAPLE MINCEMEAT TURNOVERS | CANADIAN LIVING | MAPLE SYRUP …
Aug 23, 2016 - Maple syrup and maple-flavoured whisky liqueur bring a touch of Canada to this holiday classic. Individual turnovers make for easy entertaining. Freeze the unbaked turnovers and bake them straight from the freezer.
From pinterest.ca
From pinterest.ca
SHOP BY CATEGORY - EBAY.CA
Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion
From ebay.ca
From ebay.ca
ROBERTSONS CLASSIC MINCEMEAT - 411G - A BIT OF HOME
> The Grocers > Baking Supplies > Robertsons Classic Mincemeat - 411g. Tap or hover to zoom Expand. Robertsons Classic Mincemeat - 411g Brand: Robertson's. Reference: 15091605. Condition: New. 4 units in stock Notify me of stock updates $7.49. Add to cart. Print Add to wishlist By buying this product you can collect up to 7 loyalty points. Your cart will total 7 points …
From abitofhome.ca
From abitofhome.ca
THE BEST CHRISTMAS MINCEMEAT FILLING PART 1 - CANADIAN BUDGET …
1 teaspoon ground ginger. ½ teaspoon grated nutmeg. Grated rind and juice of 2 oranges. Grated rind and juice of 2 lemons. About 2/3 cup brandy or port. Instructions. Place all of the ingredients except the brandy or port in a large mixing bowl. Stir well, cover the bowl with a cloth and set aside in a cool place overnight.
From canadianbudgetbinder.com
From canadianbudgetbinder.com
MINCEMEAT TARTS - A CANADIAN FOODIE
Fill each shell with mincemeat. Top each with a little pastry cut out star shape; these will not rise. Bake for 20 minutes, or until golden brown; remove immediately from pan using a knife to lift each hot tart. Carefully place hot tarts on a rack to cool; store in tightly sealed container in the freezer until ready to use.
From acanadianfoodie.com
From acanadianfoodie.com
23 TRADITIONAL CANADIAN FOODS YOU NEED TO TRY & WHERE TO GET …
1. Poutine. Origin: Quebec. Where to eat it: Due to its surge in popularity, poutine can be found within most restaurants (including fast food franchises) in Quebec, Ontario, and the Maritimes. Undeniably one of the most popular foods linked to Canada is poutine!
From cansumer.ca
From cansumer.ca
CLASSIC MINCEMEAT RECIPE BY BANQUET.AMERICANO | IFOOD.TV
Salad Recipe - Easy Melon And Prosciutto Salad. By: C4Bimbos Betty's Microwave Corn on the Cob -- Easter
From ifood.tv
From ifood.tv
TRADITIONAL MINCEMEAT - THE GRIST MILL AND GARDENS AT KEREMEOS
The sweet and spiced fruity filling we now think of as mincemeat is a pale imitation of the minced meat (and spice, preserved with brandy) of long ago that was served as a main course, instead of a dessert. As spices and fruit became more commonly available historically, the recipe shifted from savory to sweet. This recipe bridges the gap, providing a filling that’s familiar (if richer and ...
From oldgristmill.ca
From oldgristmill.ca
CANADIAN FOOD EXPERIENCE PROJECT CHALLENGE SIX: GREEN TOMATO …
Instructions. In a large stainless steel saucepan, combine all ingredients except brandy; stir constantly. Bring to a boil over medium-high heat, then reduce heat, boiling gently, stirring frequently for 1 1/2 hours until mixture thickens. Stir in brandy, if using, and remove from heat.
From acanadianfoodie.com
From acanadianfoodie.com
CANADIAN LIVING
Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.
From canadianliving.com
From canadianliving.com
TOP TRADITIONAL CANADIAN FOODS YOU MUST TRY | CLUB HOUSE CA
Classic Canadian Food. Canada sits between the two biggest bodies of water in the world, and is also filled with lakes, so we can't discuss Canadian food without looking beneath the waves. Salmon is an iconic Canadian food. It's eaten candied, baked, and even barbecued on a cedar plank. For a simple 25-minute Canadian dinner, try our Savoury ...
From clubhouse.ca
From clubhouse.ca
HUNAN CAFE WARRENTON
Our most important different from some other Chinese restaurant is that we use fresh vegetables, which cost more than canned vegetables, and taste better. We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected]. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com
From hunancafewarrenton.com
CLASSIC MINCEMEAT APPLE PIE RECIPE BY ADMIN | IFOOD.TV
CANADIAN LIVING
Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.
From canadianliving.com
From canadianliving.com
LYNCH OLD STYLE MINCEMEAT - CANADIAN CLASSIC - 735 ML
AWARD-WINNING CANADIAN COMPANY OFFERS CLASSIC COMFORT DISHES …
Article content. And if any one company understands the allure of comfort foods, it would be Canada’s award-winning Brandt Meats, celebrating more than 60 years of successfully feeding Canadians ...
From torontosun.com
From torontosun.com
You'll also love