MOIST PUMPKIN SCONES
Steps:
- In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk. Stir into dry ingredients just until moistened. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Separate wedges and place 1 in. apart on ungreased baking sheets. Brush with remaining milk. , Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks; cool for 10 minutes. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 338 calories, Fat 13g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 348mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.
PUMPKIN SCONES
Pumpkin-spice scones are the perfect fall brunch pastry. Redolent of ginger, cinnamon, and nutmeg, and finished with a maple glaze, the buttery treats are utterly irresistible.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h45m
Yield Makes 8 scones
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. In a bowl, whisk together flour, granulated sugar, baking powder, ginger, cinnamon, nutmeg, and 3/4 teaspoon salt. Stir in grated butter. In another bowl, whisk together cream, egg, and pumpkin; stir into flour mixture just until a dough forms but is still crumbly. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream. Cut into 8 wedges, then pull them 2 inches apart.
- Bake until golden brown, about 20 minutes. Transfer sheet to a wire rack; let cool completely.
- Stir together remaining 1 tablespoon melted butter, pinch of salt, confectioners' sugar, and 2 tablespoons maple syrup until smooth. If glaze is too thick, add up to 1 tablespoon more maple syrup, 1 teaspoon at a time. Dip tops of scones in glaze; transfer to same sheet and allow glaze to set 30 minutes before serving.
More about "classic pumpkin scones recipes"
BEST EVER STARBUCKS PUMPKIN SCONES (COPYCAT RECIPE) - THE BUSY …
Web Sep 10, 2018 40 minutes These Best Ever Starbucks Pumpkin Scones are everyone’s favourite fall treat for pumpkin season! And they taste …
From thebusybaker.ca
5/5 (19)Calories 386 per servingTotal Time 40 mins
From thebusybaker.ca
5/5 (19)Calories 386 per servingTotal Time 40 mins
- Preheat your oven to 375 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper.
- In a medium bowl, combine the pumpkin puree, egg and whipping cream with a fork. Set aside.
- In a separate bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, allspice, ginger, and cloves with a wire whisk.
HARVEST PUMPKIN SCONES RECIPE
Web For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered. While the scones are chilling, preheat the oven …
From kingarthurbaking.com
4.6/5 (305)Calories 270 per servingTotal Time 1 hr 5 mins
From kingarthurbaking.com
4.6/5 (305)Calories 270 per servingTotal Time 1 hr 5 mins
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and spices., Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated., Stir in the ginger and/or chips/bits, if you're using them., In a separate mixing bowl, whisk together the pumpkin and eggs until smooth., Add the pumpkin/egg to the dry ingredients and stir until all is moistened and holds together., Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it.
- Sprinkle a bit of flour atop the parchment or pan., Scrape the dough onto the parchment or pan, and divide it in half.
- Round each half into a 5" circle (if you haven't incorporated any add-ins); or a 6" circle (if you've added 2 cups of fruit, nuts, etc.).
- The circles should be about 3/4" thick., Brush each circle with milk, and sprinkle with coarse white sparkling sugar or cinnamon sugar., Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges., Carefully pull the wedges away from the center to separate them just a bit; there should be about 1/2" space between them, at their outer edges., For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered.
PUMPKIN SCONES RECIPE
Web Sep 17, 2020 Briefly brush the top of each scone with a bit of buttermilk. Then transfer the baking sheet to the oven and bake for 13-15 minutes …
From gimmesomeoven.com
4.8/5 (39)Total Time 45 minsServings 8
From gimmesomeoven.com
4.8/5 (39)Total Time 45 minsServings 8
- In a large mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice and salt until evenly combined.
- Add the diced butter and use a pastry cutter or two forks (or a food processor, see below) to cut the butter evenly into the dry ingredients until the mixture is crumbly and the butter forms no larger than pea-sized chunks.
- Add in the pumpkin purée, milk and vanilla extract. Then use a spatula to quickly and gently stir the mixture until no dry streaks remain. (Try to avoid over-mixing.)
- Turn the mixture out onto a flour-dusted surface and fold the dough over on itself a few times until it holds together and can form a ball. (The dough will be a bit sticky, so don’t worry.) Pat the dough down flat into an 8-inch circle. Then use a large knife or bench scraper to slice the dough into 8 equal-sized pie wedges. (You may need to wipe off your knife between slices if the dough is sticky.)
PUMPKIN SCONES WITH SPICED PUMPKIN GLAZE
Web Oct 9, 2021 Preheat the oven to 400°F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the pumpkin, egg, heavy cream, molasses, and vanilla. Set aside. In the bowl of a food …
From onceuponachef.com
From onceuponachef.com
PUMPKIN SCONES {STARBUCKS COPYCAT}
Web Aug 13, 2014 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1/8 tsp ground cloves
From cookingclassy.com
From cookingclassy.com
PUMPKIN SCONES
Web Nov 21, 2022 Instructions. Preheat oven to 400 degrees. In large bowl, combine flour, sugar, baking powder,salt, cinnamon, nutmeg, cloves and ginger. Cut in butter with pastry cutter until butter is mixed in (no larger …
From favfamilyrecipes.com
From favfamilyrecipes.com
CLASSIC PUMPKIN SCONES (WITH BROWN BUTTER GLAZE)
Web Sep 7, 2019 Posted: 9/7/2019 Updated: 12/7/2019 Perfectly spiced and sweet, buttery, soft and delicious, these Classic Pumpkin Scones are the perfect celebration of Fall! Can be made ahead of time, and frozen for …
From theflavorbender.com
From theflavorbender.com
THE TASTIEST CLASSIC PUMPKIN SCONES (BETTER THAN …
Web Oct 12, 2022 How to Bake Pumpkin Scones. Bake scones in a preheated oven at 350 degrees F (180 C) for 25 minutes or until light golden brown in color. Remove from the oven and let them cool on a wire rack …
From valyastasteofhome.com
From valyastasteofhome.com
PUMPKIN SCONES - A FLAKY, MOIST SCONE RECIPE
Web Oct 18, 2019 Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.; In a large bowl whisk together the flour, baking powder, sugar and salt. Set aside. Cut the butter into the mixture using a …
From cookiesandcups.com
From cookiesandcups.com
BEST PUMPKIN SCONES RECIPE — HOW TO MAKE PUMPKIN SCONES
Web Nov 5, 2021 1 dz. Prep Time: 20 mins Total Time: 40 mins Ingredients 2 2/3 c. all-purpose flour, plus more for surface 1/2 c. granulated sugar 2 tsp. baking powder 1 tbsp. pumpkin pie spice 1/2 tsp. Kosher...
From delish.com
From delish.com
CLASSIC PUMPKIN SCONES RECIPE- SOFT AND FLUFFY
Web I worked on these classic pumpkin scones for quite a while before I was fully happy with the texture and flavor. I wanted to make sure they had plenty of fla...
From youtube.com
From youtube.com
20+ EASY PUMPKIN SCONES - BEST RECIPES FOR PUMPKIN SCONES …
Web Aug 13, 2018 The spice from the candied ginger perfectly offsets the sweetness of the maple glaze. Get the recipe from Vanilla and Bean.
From delish.com
From delish.com
PERFECTLY SPICED PUMPKIN SCONES RECIPE
Web Make Dough. 1 Center a rack in the middle of the oven and heat oven to 400ºF. Line a baking sheet with parchment paper. Or use non-stick cooking spray. 2 Whisk the flour, …
From inspiredtaste.net
From inspiredtaste.net
PUMPKIN SCONES RECIPE WITH SPICED CINNAMON GLAZE
Web Sep 24, 2020 Instructions. Preheat the oven to 400°. In a bowl of an electric mixer, combine all dry ingredients and mix well. In a separate bowl combine buttermilk, …
From willcookforsmiles.com
From willcookforsmiles.com
10 BEST SCRUMPTIOUS SCONE RECIPES
Web May 22, 2023 Click here for the recipe. 2. Pumpkin scones. Pumpkin scones are one of the most versatile type of scone. They work as a great brunch item but can even be …
From bhg.com.au
From bhg.com.au
CLASSIC PUMPKIN SCONES - THE COPPER TABLE
Web Granulated Sugar Light Brown Sugar Pumpkin Puree Ground Ginger Cinnamon Nutmeg Heavy Cream Fresh Thyme Maple Syrup Salt Equipment Needed To Make Classic …
From thecoppertable.com
From thecoppertable.com
CLASSIC PUMPKIN SCONES | OLIVE & MANGO
Web Nov 19, 2018 Here are the key ingredients: PUMPKIN PURÉE: not to be mistaken with prepared pumpkin pie filling. it must be pure pumpkin purée or homemade pumpkin …
From oliveandmango.com
From oliveandmango.com
CLASSIC PUMPKIN SCONES WITH CINNAMON GLAZE
Web Prep Time 30 minutes Cook Time 18 minutes Total Time 48 minutes These classic pumpkin scones are filled with pumpkin puree and pumpkin pie spice. They are …
From bakerbettie.com
From bakerbettie.com
PUMPKIN SCONES – EAT, LITTLE BIRD
Web Sep 21, 2021 Published: 21 September 2021 Last Updated: 14 November 2022 Jump to Recipe · Print Recipe Tender and buttery Pumpkin Scones, perfect for afternoon tea or …
From eatlittlebird.com
From eatlittlebird.com
CLASSIC PUMPKIN SCONES RECIPE
Web Nov 18, 2021 by Sabrina Snyder November 18, 2021 0 Comments Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Pumpkin Scones are a tasty …
From dinnerthendessert.com
From dinnerthendessert.com
HOW TO MAKE SAVORY PUMPKIN SCONES
Web Oct 8, 2021 1. Freeze Your Butter. Plenty of folks keep a box or two of butter stashed in the freezer anyway (it's always a good idea), but if you're not one of them, just be sure to …
From allrecipes.com
From allrecipes.com
You'll also love