CLASSIC HAMBURGER PIE
A classic hamburger pie recipe handed down from my mother.
Provided by rademarco
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
- Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
- Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g
CLEAN PLATE HAMBURGER PIE
To make this quick meal even quicker, use instant mashed potatoes. You can make it "pretty" by squeezing potato mixture through pasty bag with a large star tip.
Provided by SharleneW
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling salted water until tender, about 20 minutes; drain.
- Meanwhile, in large frying pan, cook ground beef and onion until meat is lightly browned and onion is tender; drain off fat.
- Stir in green beans, tomato soup, water, salt and pepper.
- Turn mixture into a 1 1/2 quart casserole.
- Mash potatoes while hot; blend in egg.
- Add enough milk to make potatoes fluffy.
- Season potatoes to taste with salt and pepper.
- Spread or drop potato mixture on top of meat mixture.
- Sprinkle with cheese.
- Bake, uncovered, at 350 degrees for 20 to 25 minutes until cheese is melted and sauce is bubbly.
Nutrition Facts : Calories 298.9, Fat 12, SaturatedFat 5.5, Cholesterol 90, Sodium 713.8, Carbohydrate 26.4, Fiber 4.4, Sugar 7.7, Protein 22.3
HAMBURGER PIE WITH GARLIC POTATOES
Make and share this Hamburger Pie With Garlic Potatoes recipe from Food.com.
Provided by Evie3234
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F degrees.
- Stir fry the meat and onions in a large pan until browned.
- Add the carrots and tomatoes to the pan.
- Stir in the stock, with the cornflour blended in, and the herbs.
- Add the Worcestershire sauce.
- Bring to the boil and simmer 2-3 minutes, season to taste.
- Transfer to a shallow ovenproof dish.
- Mix the oil, garlic and seasoning together.
- Layer the potatoes on top of the meat mixture, brushing liberally with the garlic oil.
- Cook for 30-40 minutes, until potatoes are tender and golden.
THE GARBAGE PLATE (BURGER VERSION)
If you are from the Rochester area that phrase would make your mouth water. This is any drunk college kids best friend. It is a mixture of meat, carbs, and more carbs piled onto a foam container found in Nick Tahou's and "hots" food joints all over the Rochester area. For about 6 bucks (including tip) you get this plate plus a soda, not too shabby. They have a veggie version, fish, and my favorite--the white hot version. When I left the Rochester to go to school the first thing I would do when I came home was got to a "hots" and order a garbage plate. Also dont expect to finish this unless you are drunk. For more info on this delicious dish go to wikipedia.org and search garbage plate. (I put the direct link on here before but it messed up the rest of the recipe for some reason, so youre gonna have to do it the hard way lol) Also times are approx. if you make your own sauce or not. Also to speed things up I use Recipe #226112 for the potatoes. This recipe is scaled to one, but it can really feed at least four people.... but whats the fun in sharing a garbage plate??
Provided by anme7039
Categories Potato
Time 1h30m
Yield 1 garbage plate, 1 serving(s)
Number Of Ingredients 32
Steps:
- TO MAKE SPECIAL SAUCE:.
- In large skillet fry chopped onion and garlic in oil until soft. Add meat, stirring constantly with fork to keep its texture fine.
- Once meat is cooked add water and tomato paste, cook for 10 minutes.
- Then add sugar and spices. Cook 30 minutes, adding water if needed.
- ASSEMBLY:.
- Mix together the noodles, mayo, celery, seasoning, and carrots and place into a large square foam container (or plate, but not as authentic).
- Fry potatoes in butter until very crispy then put next to mac salad on plate.
- Place OPTIONAL beans of plate if needed.
- Cook hamburger until well done and top with sliced cheese.
- Then place burgers ON TOP of the mac salad and home fries.
- Mix together about equal parts mustard and horseradish and pour on top of burgers and top with optional onions.
- Pour hot sauce or VERY LARGE spoonfuls of special sauce and a HUGE glob of ketchup over burgers (some like to stir everything together so its one huge mess).
- Eat with plastic fork, or just use the bread as a spoon and try not to pass out. This should take about an hour to finish.
- YUM, every drunk college kids dream food.
Nutrition Facts : Calories 2791.8, Fat 137.9, SaturatedFat 57.3, Cholesterol 411.7, Sodium 5365.1, Carbohydrate 267.5, Fiber 49.6, Sugar 59.9, Protein 148.3
HAMBURGER PIE
Provided by Lois Pascal
Categories Beef Potato Tomato Bake Casserole/Gratin Ground Beef Green Bean Spring
Yield Serves 6
Number Of Ingredients 8
Steps:
- Brown onion in hot fat; add meat and seasonings; brown. Add drained beans and soup; pour into greased casserole. Mash potatoes; add milk, egg, and seasonings. Spoon in mounds over meat. Bake in moderate oven (350°F) 30 minutes.
HAMBURGER PIE
Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my mom making it over 30 years ago. There is not much you have to add to make it a meal, maybe some buttered bread.
Provided by Pvt Amys Mom
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes until tender, mash with milk, butter, salt and pepper.
- While potatoes are cooking, brown ground beef and onions, drain off fat.
- Drain liquid from green beans.
- Stir tomato soup and green beans in to ground beef.
- Season to taste with salt and pepper.
- Turn beef mixture in to a 1 1/2-quart casserole dish.
- Spoon mashed potatoes over the top.
- Bake, uncovered, in a 350°F oven for 30 minutes.
- (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").
HAMBURGER PIE
Make and share this Hamburger Pie recipe from Food.com.
Provided by Brandy Nicole
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the hamburger with 1 (10.5 oz) can of cream of mushroom into an oven safe dish that is at least 5 inches deep and 12 inches wide, add minced onion and salt and pepper.
- Press mixture down in oven safe dish until all even and flat.
- Bake in the oven on 350 degrees until hamburger cooked all the way through (about 45 minutes to an hour).
- Remove from oven and drain grease off, discard grease.
- Layer on the mashed potatoes, keep in mind this is a guess to personal preference and how full you want your oven safe dish.
- Add the remaining two cans of cream of mushroom, and top that off with the shredded cheddar cheese.
- Place back in the oven for 15 minutes on 350 degrees.
- After 15 minutes passes, remove from oven let cool for 10 because the mashed potatoes and cream of mushroom will fall to the side where you remove!
Nutrition Facts : Calories 1078, Fat 59.3, SaturatedFat 25.6, Cholesterol 217, Sodium 2737, Carbohydrate 63.8, Fiber 4.2, Sugar 8.4, Protein 69.9
HAMBURGER PIE
This wonderful recipe came from a friend who was a great cook. We have a hard time leaving any for left overs. Someone will always eat the last piece.
Provided by Trisha W
Categories Cheese
Time 35m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with onion and green pepper.
- Drain.
- Add tomato sauce, beans, and seasonings and let simmer.
- Press dinner rolls into a pie plate forming a pie crust.
- Take 1 cup cheese and mix with egg.
- Pour over bottom of the pie crust.
- Drain excess juice from meat mixture.
- Pour meat mixture into pie plate.
- Spread with remaining cheese.
- Sprinkle with paparika.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 625.4, Fat 32.2, SaturatedFat 14.7, Cholesterol 168.8, Sodium 1124.2, Carbohydrate 46, Fiber 5, Sugar 6.4, Protein 37
HAMBURGER PIE
This meat pie's filling almost tastes like sloppy joes, which pairs well with the golden biscuit crust. For extra bulk, add 1 cup cooked rice to the beef mixture.-Rosemarie Hauser, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.
Nutrition Facts :
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5/5 (18)Category Main CourseCuisine AmericanTotal Time 35 mins
- Preheat oven to 400 degrees. In a skillet, brown the hamburger, onion, and green pepper with the salt, pepper, garlic, oregano and hot sauce. Drain the hamburger mixture.
- Spray a 10 inch pie pan and spread the hamburger mixture in the bottom of the pan. Sprinkle 1 cup of the shredded cheese over the hamburger.
- In a small bowl, mix the bisquick, milk, and eggs. Whisk together until smooth. Pour over the hamburger and cheese. Sprinkle the last 1/2 cup of shredded cheese over your mixture. Bake for 25 minutes.
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- Preheat oven to 400 degrees F. Spray a 9-inch pie dish (an 8-inch square pan will also work) with cooking spray and set aside.
- In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain.
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