HURRICANE MIMOSAS
Provided by Valerie Bertinelli
Categories beverage
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Mix together the light and dark rums, passionfruit juice, orange juice and grenadine in a pitcher. Fill champagne flutes about a third of the way with the juice mixture. Top off with the sparkling wine and garnish with a maraschino cherry.
MIMOSA BAR
A mimosa is a drink consisting of sparkling wine and orange juice. Ree's mimosa bar is a deconstructed version of the drink, with a variety of different fruit juices in pitchers and two bottles of fizz in an ice bucket, so that guests can choose their favorite flavors and make their own drinks.
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 10m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Thread the fruit onto cocktail skewers to make decorative skewers, placing them on a small serving platter.
- Put out the sparkling wine and juices for the guests to DIY their own mimosas: Pour the sparkling wine into a Champagne flute until it is two-thirds full. Fill the glass with the desired juice and top with a skewer.
Nutrition Facts : ServingSize 1 of 10 servings, Calories 264, Fat 1g, SaturatedFat 0g, Carbohydrate 39g, Fiber 4g, Sugar 31g, Protein 2g, Cholesterol 0mg, Sodium 11mg
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