SALISBURY STEAK
Steps:
- Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.
SALISBURY STEAK
Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
- Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
- For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
- Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.
MIDWEST SALISBURY STEAK
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it'll tastes wonderful and you won't have any grease to drain from the patties once they've browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!
Provided by Leann Tucek
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h5m
Yield 5
Number Of Ingredients 15
Steps:
- Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.
- Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
- Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
- Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 367.1 calories, Carbohydrate 21.1 g, Cholesterol 113.5 mg, Fat 20 g, Fiber 1.4 g, Protein 28.5 g, SaturatedFat 9.2 g, Sodium 6585.2 mg, Sugar 2.7 g
TRADITIONAL SALISBURY STEAK
"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.
Nutrition Facts : Calories 476 calories, Fat 21g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 762mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.
SALISBURY STEAK
Make and share this Salisbury Steak recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1/4 cup soup with ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well.
- Shape into 6 patties.
- Place in shallow baking dish.
- Bake at 350 degrees for 40 minutes.
- Drain off fat.
- Combine remaining soup and water; pour over patties.
- Bake an additional 10 minutes or until thoroughly heated.
Nutrition Facts : Calories 378.1, Fat 25.7, SaturatedFat 9.8, Cholesterol 114.8, Sodium 580.7, Carbohydrate 11.9, Fiber 0.7, Sugar 2.4, Protein 23.2
SALISBURY STEAK MADE WITH GROUND BEEF
Make and share this Salisbury Steak Made With Ground Beef recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 3 ingredients, set aside.
- Mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
- Add 1/4 cup to the meat mixture.
- Form meat into 6 patties.
- Brown both sides in a skillet and drain.
- Stir water and parsely into the remaining soup mixture.pour over patties.
- Heat for 20 minutes.
Nutrition Facts : Calories 314.9, Fat 21.6, SaturatedFat 7.8, Cholesterol 108.1, Sodium 517.1, Carbohydrate 5.6, Fiber 0.2, Sugar 1.3, Protein 23.3
SALISBURY STEAK WITH WINE SAUCE
These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy
Provided by Barb G.
Categories Very Low Carbs
Time 33m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes.
- Transfer bacon to paper towels and set aside; reserve drippings in the skillet.
- Core and seed the bell pepper; cut into strips, add mushrooms, onions and bell pepper to the drippings in the skillet; cook stirring frequently, until crisp tender, about 4 minutes.
- Meanwhile, shape ground beef into 4 oval steaks about 3/4 inch thick; sprinkle on both sides with salt and pepper.
- Transfer vegetables to a warm serving platter, cover and keep warm.
- Cook steaks until they are well browned, about 3 minutes on each side for medium.
- Place the steaks on top of vegetable mixture, cover, and keep them warm; add wine and thyme to the skillet
- Bring mixture to a boil, stirring and scraping bottom of skillet; pour the wine sauce over the steaks; Crumble the bacon over the sauce and Serve.
SALISBURY STEAK WITH MUSHROOM-WINE SAUCE
Make and share this Salisbury Steak With Mushroom-Wine Sauce recipe from Food.com.
Provided by SouthernBell2627
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat large heavy nonstick skillet over medium-high heat 3 minutes or until hot. Combine ground sirloin, garlic salt, and pepper; mix well. Shape mixture into four 1/4-inch-thick patties.
- Place patties in skillet as they are formed; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.
- Melt butter in skillet; add mushrooms. Cook and stir 2 minutes. Add wine; cook 1 minute. Add gravy; mix well.
- Return patties to skillet; simmer uncovered over medium heat 2 minutes for medium or until desired doneness. turning meat and stirring sauce.
CHEF JOHN'S SALISBURY STEAK
When I was a kid, we didn't have smartphones or the internet, all we had was a TV. But we didn't care because as we watched, we got to enjoy a little something called a "TV dinner." The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with one of the greatest gravies ever invented. Serve with buttered mashed potatoes and a vegetable side of your choice.
Provided by Chef John
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 2h40m
Yield 4
Number Of Ingredients 19
Steps:
- Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs in a mixing bowl. Use a fork or your hands to stir the ingredients until very evenly distributed.
- Cover with plastic wrap and refrigerate for 2 hours, or up to overnight.
- While the meat is resting, melt 2 tablespoons butter in a large nonstick pan over high heat; add mushrooms, onions, and a pinch of salt. Saute, stirring occasionally, until very nicely browned, 5 to 8 minutes. Reduce heat to medium and add flour. Cook and stir for 3 minutes.
- Stir in ketchup, Worcestershire sauce, and beef broth; increase heat to high. Bring to a simmer; reduce heat to medium and cook, stirring occasionally, until the gravy thickens slightly and reduces, about 10 minutes. Taste and adjust salt as needed. Transfer to a glass measuring cup, scraping the pan clean with a spatula, and reserve.
- Remove meat from the refrigerator and divide into 4 equal portions. Moisten hands and form into oval patties, about 1/2 inch thick. Season both sides of the patties lightly with salt.
- Melt 2 tablespoons butter in the previously used nonstick pan over medium-high heat. Add the patties and cook until browned, 2 to 3 minutes per side. Pour in gravy and bring to a simmer; reduce heat to medium and continue to cook until gravy is piping hot, and the meat is just cooked through and springs back lightly when touched, about 5 minutes.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 25.6 g, Cholesterol 156.1 mg, Fat 29 g, Fiber 2.3 g, Protein 32.8 g, SaturatedFat 13.7 g, Sodium 729.7 mg, Sugar 8.9 g
EASY SALISBURY STEAK RECIPE
Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
- Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
- Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g
BASIC SALISBURY STEAKS
These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.
Provided by SARAH1037
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
- Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
- Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
SALISBURY STEAK
"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"
Provided by Kelly Berenger
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
OLD-FASHIONED SALISBURY STEAK
Steps:
- In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties. , In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired.
Nutrition Facts : Calories 229 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 556mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
More about "salisburysteakwithwinesauce recipes"
SOUTHERN SALISBURY STEAK RECIPE | I HEART RECIPES
From iheartrecipes.com
SALISBURY STEAK - CULINARY HILL
From culinaryhill.com
THE VERY BEST SALISBURY STEAK RECIPE // VIDEO
From thesuburbansoapbox.com
SALISBURY STEAK RECIPE | KITCHN
From thekitchn.com
SALISBURY STEAK WITH MUSHROOM GRAVY | RECIPETIN EATS
From recipetineats.com
EASY HOMEMADE SALISBURY STEAK RECIPE - BELLY FULL
From bellyfull.net
OUR BEST SALISBURY STEAK RECIPES | TASTE OF HOME
From tasteofhome.com
AMAZINGLY DELICOUS SKILLET SALISBURY STEAK RECIPE
From therecipecritic.com
EASY SALISBURY STEAK: A REAL FOOD VERSION YOU’LL LOVE
From wholekitchensink.com
EASY SALISBURY STEAK - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY SALISBURY STEAK • SALT & LAVENDER
From saltandlavender.com
HOME [WWW.FAANGTHAI.COM]
EASY SALISBURY STEAK RECIPE - HOW TO MAKE SALISBURY STEAK
From countryliving.com
SALISBURY STEAK (ONE PAN RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
HOW TO COOK STEAK IN AIR FRYER? TIPS FOR COOKING STEAK IN AN AIR …
From moltobeneonline.com
SALISBURY STEAK RECIPE (EASY, 30-MIN MEAL)
From natashaskitchen.com
HOMEMADE SALISBURY STEAK - EASY GOOD IDEAS
From easygoodideas.com
SALISBURY STEAK - JO COOKS
From jocooks.com
WORLD'S BEST SALISBURY STEAK RECIPE - ADVENTURES OF A NURSE
From adventuresofanurse.com
SALISBURY STEAK - CLASSIC AMERICAN COMFORT - COOKTHESTORY
From cookthestory.com
HEALTHY HOMEMADE SALISBURY STEAK - THE WOODEN SKILLET
From thewoodenskillet.com
REE DRUMMOND’S TOP-RATED SALISBURY STEAK RECIPE - ONE COUNTRY
From news.onecountry.com
35 SIDES THAT GO GREAT WITH SALISBURY STEAK I TASTE OF HOME
From tasteofhome.com
SALISBURY STEAK {30 MIN MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
SALISBURY STEAK RECIPES | ALLRECIPES
From allrecipes.com
WHAT TO SERVE WITH SALISBURY STEAK? 8 BEST SIDE DISHES
From eatdelights.com
EASY SALISBURY STEAK RECIPE (30 MINUTES) - THE FOOD CHARLATAN
From thefoodcharlatan.com
SALISBURY STEAK RECIPE - JESSICA GAVIN
From jessicagavin.com
30 MINUTE SALISBURY STEAK RECIPE - I WASH YOU DRY
From iwashyoudry.com
EASY SALISBURY STEAK RECIPE (30 MINUTE MEAL) - MOM ON TIMEOUT
From momontimeout.com
STOVETOP SALISBURY STEAK RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE SALISBURY STEAK, AN AMERICAN CLASSIC - THE MANUAL
From themanual.com
SALISBURY STEAK RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SALISBURY STEAK RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SAVORY MOMENTS: SALISBURY STEAK WITH RED WINE-MUSHROOM SAUCE
From savorymomentsblog.com
You'll also love