Cloud Nine Banana Pudding Recipes

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GRILLED BANANAS WITH WALNUT CARAMEL CLOUD NINE BROWNIES

Provided by Food Network

Categories     dessert

Time 30m

Yield 2 servings

Number Of Ingredients 9



Grilled Bananas with Walnut Caramel Cloud Nine Brownies image

Steps:

  • Sauce:
  • Preheat grill to high.
  • Place all ingredients, except bourbon, in a small saucepan over high heat on the grill. Bring to boil and reduce by 1/3 until thickened. Remove from heat, add bourbon, and reduce by half. Remove from grill, cool slightly, and pour into a plastic container. As the sauce cools, it will thicken more.
  • Bananas:
  • Brush bananas with whiskey. Place bananas over medium-low heat on the grill. Generously sprinkle cinnamon over banana. Grill for 2 minutes and remove from the grill to a plate. Pour 1/2 cup of whiskey over bananas. Return bananas to the grill until a little charred. Flip bananas over to char the other side.
  • To assemble: Crumble brownies into 2 martini glasses, lay sliced bananas in an ornate fashion around rim of glass, and top with sauce.

Sauce:
1/2 cup heavy cream
2 tablespoons banana liqueur
1 to 2 teaspoons freshly grated nutmeg
1/4 cup bourbon (recommended: Maker's Kentucky Bourbon)
1 ripe banana, sliced into 4 strips
1/2 cup whiskey (recommended: Jim Beam Kentucky Bourbon Whiskey)
Couple of shakes from a cinnamon container
2 store-bought brownies

BANANA PUDDING III

We like this version better than the cooked ones and it is so easy to prepare.

Provided by Barbara Milam

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 12

Number Of Ingredients 7



Banana Pudding III image

Steps:

  • In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
  • In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
  • Dip sliced bananas in lemon juice. Shake off excess.
  • In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 46.7 g, Cholesterol 65.5 mg, Fat 21.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 11.9 g, Sodium 227.2 mg, Sugar 27.6 g

1 (14 ounce) can sweetened condensed milk
1 ½ cups cold water
1 (3.4 ounce) package instant vanilla pudding mix
2 cups heavy cream
3 bananas, sliced
½ cup lemon juice
36 vanilla wafers

CLOUD NINE BANANA PUDDING

I love this recipe because it is fresh and light. Around here if you say "banana pudding" people always think vanilla wafers, so this is a nice little surprise.

Provided by zoo keeper

Categories     Dessert

Time 1h15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 6



Cloud Nine Banana Pudding image

Steps:

  • make cake according to directions on box.
  • when cake has completely cooled tear into bite sized pieces and place in big bowl.
  • make pudding according to directions on box.
  • pour hot pudding over cake pieces.
  • slice banana and place in single layer over top.
  • spread cool whip over all.
  • chill at least one hour before serving.

Nutrition Facts : Calories 581.3, Fat 13, SaturatedFat 10.2, Cholesterol 11.4, Sodium 720.6, Carbohydrate 107.7, Fiber 1.2, Sugar 67.7, Protein 12.2

1 lb betty crocker angel food cake mix
1 1/4 cups water
5 1/8 ounces Jello gelatin, cook 'n serve pudding mix. banana cream flavor
8 ounces Cool Whip, extra creamy
2 cups milk
2 ripe bananas

BANANA PUDDING DELUXE

I got this recipe online some time ago and couldn't remember where so I thought I would put it here as not to forget it. The pudding is rich, creamy, and absolutely sinful. So much more yummy than just instant pudding, bananas, and nilla wafers.

Provided by jolinechase

Categories     Dessert

Time 15m

Yield 1 9x13 inch dish, 6-8 serving(s)

Number Of Ingredients 8



Banana Pudding Deluxe image

Steps:

  • In a large bowl, beat cream cheese till fluffy. Beat in condensed milk, vanilla extract, and ice cold milk until smooth. Fold in half of the container of thawed whipped cream topping. Place pudding in the fridge till wafers and bananas are prepped in your container.
  • Line the bottom and slightly up the sides of any container with the nilla wafers. I use a pretty crystal bowl to dress it up a bit. Layer banana slices on top of the wafers. Spread pudding on top. If you have enough, feel free to place another layer of nilla wafers at the middle and more bananas then top with the remaining pudding. Spread remaining whipped cream on top and sink some nilla wafers along the outer edge of the dish like a crust. I like to crush a few and sprinkle them on top for a nice crunch before serving.
  • Refrigerate at least an hour before serving and enjoy!

Nutrition Facts : Calories 927.1, Fat 45.1, SaturatedFat 22.6, Cholesterol 111.6, Sodium 860.2, Carbohydrate 117.3, Fiber 1.3, Sugar 62.4, Protein 15.6

1 (8 ounce) package cream cheese (room temperature)
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package vanilla instant pudding mix
3 cups milk (ice cold)
1 teaspoon vanilla extract (pure if possible)
1 (8 ounce) container whipped topping (thawed)
banana, sliced
1 (14 ounce) box nilla vanilla wafer cookies

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