CLOUD NINE CHOCOLATE PIE
My nephew first made this and I used to ask for him to make it all the time. I finally started making it this year. ALCOHOL within--- not cooked out --- Sooo yummy!
Provided by Penny Babcock-Stallcup
Categories Chocolate
Time 4h20m
Number Of Ingredients 8
Steps:
- 1. Combine Chocolate and 1 1/2 Tablespoons cream in heavy saucepan; cook over low heat until the chocolate melts. Beat cream cheese in a small mixing bowl, add sugar, ! Tablespoon cream and the chocolate mixture ( I usually wait til it melts and cools a minute or so). Gradually add kahlua. Set aside.
- 2. Whip remaining cream in separate bowl until stiff with electric mixer on high spped; add powdered sugar. Fold the chocolate mixture from step1 into this blending until smooth. Spoon into crust. Freeze until firm ( I usually leave all day or overnight). Add coll whip before serving to each slice. Store in freezer - if there is any left!
BISCUIT: CLOUD NINE RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, Great Value® Red Raspberry Preserves, whipped cream
Provided by Codii Lopez
Categories Breakfast
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
- Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
- Bake for about 20 minutes, or until the tops are golden brown.
- Serve the biscuits with raspberry preserves and whipped cream.
- Enjoy!
Nutrition Facts : Calories 322 calories, Carbohydrate 55 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 28 grams
CHERRY CLOUD
My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.
Provided by Tami Thompson Wright
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
- Cover bowl with plastic wrap and freeze for at least 1 hour.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 51.3 g, Cholesterol 38 mg, Fat 19.8 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 131.1 mg, Sugar 33.6 g
CLOUD NINE PIE
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Butter a 9-inch pie plate.In a large mixer bowl at high speed, beat egg whites until foamy. Add cream of tartar and beat until soft peaks form when beaters are raised. Gradually beat in sugar and continue beating until stiff peaks form when beaters are raised. Add vanilla and beat into meringue. Fold in nuts, cracker crumbs, and baking powder. Spoon batter into pie plate, forming a high edge.Bake 25 minutes. Turn off heat and leave in oven 15 minutes. Cool on a wire rack.Spread with whipped cream. Cover with plastic wrap and refrigerate 12 hours. Garnish with chocolate if desired.
Nutrition Facts : Nutritional Facts Serves
"CLOUD NINE"
Make and share this "cloud Nine" recipe from Food.com.
Provided by R.Rowand
Categories Dessert
Time 4m
Yield 1 salad, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix cream cheese and pineapple juice until well blended.
- add whipped cream and crushed pineapple mix well.
- chill till ready to serve.
Nutrition Facts : Calories 148.3, Fat 11.3, SaturatedFat 7.1, Cholesterol 35.7, Sodium 92.4, Carbohydrate 10.3, Fiber 0.4, Sugar 8.5, Protein 2.6
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