Cloud Of Pink Recipes

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PINK CLOUD SALAD

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Provided by Rev BJ Friley

Categories     Gelatin Salads

Number Of Ingredients 6



Pink Cloud Salad image

Steps:

  • 1. Mix Cool Whip, add dry jello and cottage cheese, crushed drained pineapple and pecans.
  • 2. Mix well and chill.

1 small strawberry jello
1 large cool whip
1 small cottage cheese
1 small pineapple, crushed
OPTIONAL
1 c pecans

PINK CLOUD SALAD

Make and share this Pink Cloud Salad recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6



Pink Cloud Salad image

Steps:

  • In a large saucepan, mix the pineapple and cherry jello.
  • Bring to a boil.
  • Add 1/2 cup cold water.
  • Chill mixture until soft set.
  • Fold in cottage cheese, cool whip and pecans.
  • Chill until congealed firm.
  • Enjoy.

1 (20 ounce) can crushed pineapple
1 (3 ounce) package cherry Jell-O
1/2 cup cold water
16 ounces cottage cheese
1 (9 ounce) container Cool Whip
1/2 cup chopped pecans

MERINGUE COOKIES OR CLOUD COOKIES

In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 40m

Yield 36 serving(s)

Number Of Ingredients 7



Meringue Cookies or Cloud Cookies image

Steps:

  • Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
  • Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
  • Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
  • Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.

3 egg whites
1/8 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar
1/4 cup chopped nuts
1 -2 cup chocolate chips (mini or regular)

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