THE ULTIMATE CHICKEN NOODLE SOUP
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.-Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 1h
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 15
Steps:
- Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1176mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
CLASSIC CHICKEN NOODLE SOUP
"After working all day, my husband, Todd, and I enjoy this hearty soup along with crusty rolls and a salad," says Nila Grahl of Gurnee, Illinois. "It's real 'comfort' food."
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam rises., Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside. Strain broth, discarding vegetables and bay leaf. Return broth to the pan; add the carrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the vegetables are tender., Add noodles and chicken. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in peas and beans. Cook for 2-4 minutes or until beans and noodles are tender.
Nutrition Facts :
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
AUTHENTIC CHICKEN NOODLE SOUP
This is a fantastic way of using up a bit of leftover roast chicken and is just the thing for a light lunch or late night supper after a big Sunday Roast!
Provided by Ozzy5223
Categories Clear Soup
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place noodles into a pan of salted boiling water for 4 minutes until tender, refresh under cold water and drain.
- Heat the sunflower and sesame oils in a large pan, add the garlic, ginger, chili and spring onion (green onion) and cook for 3 minutes, stirring constantly.
- Pour the chicken stock into the pan, add the soy sauce, honey, sugar snap peas, and broccoli.
- Bring to the boil then reduce the heat and simmer for 3 minutes until the vegetables are just tender.
- Tip the cooked noodles into the chicken broth, add the chicken with the spinach and coriander then heat gently for another 2 minutes to warm through.
- Spoon into warmed bowls and serve.
Nutrition Facts : Calories 475.2, Fat 13.9, SaturatedFat 3.1, Cholesterol 89.4, Sodium 1011.6, Carbohydrate 58, Fiber 3, Sugar 8.3, Protein 29.1
REAL CHICKEN NOODLE SOUP
This is homemade goodness! I was disappointed by the number of recipes I saw with bouillon or broth in them. My favorite chicken soup is made with a whole chicken, water, and veggies... and the taste is pure and delicious. No MSG or other fillers getting in the way. To make this truly from scratch, you could make your own egg noodles as well (try recipe # 95311) but pre-packaged ones do fine too. Adjust the noodle amount to how you like it... either a lot of noodles or a little. Enjoy this soup when you are under the weather or just as a warm comfort food. We love it served with a nice crusty bread with butter. Oh, and my 2 year old loves this too! It's perfect for little fingers and noodles and veggies are soft for them to chew.
Provided by Dans La Lune
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Discard chicken parts on interior of chicken and thoroughly rinse chicken. Place in large stockpot or Dutch oven.
- Add carrots, onion, water, salt and pepper.
- Cover and cook over high heat until boiling.
- Once boiling, lower heat to low to maintain a simmer, and cook for 45 minutes or until chicken is fork tender.
- Remove chicken, and place on cutting board to cool enough to handle.
- Add celery and noodles to pot. Simmer for 10 - 20 minutes, or until noodles are tender.
- During this time, begin cutting up your chicken meat (we use only the breast meat) into chunks or shreds -- however you like it.
- Add the meat to the soup before serving.
Nutrition Facts : Calories 829.9, Fat 53.9, SaturatedFat 15.3, Cholesterol 255.8, Sodium 2059.7, Carbohydrate 22.8, Fiber 3.8, Sugar 6.1, Protein 60.6
More about "real chicken noodle soup recipes"
HOMEMADE CHICKEN NOODLE SOUP ⋆ 100 DAYS OF REAL …
From 100daysofrealfood.com
4.3/5 (15)Total Time 20 minsCategory Dinner, SoupsCalories 211 per serving
- When there are 5 minutes left in the cooking time throw in the chopped carrots and celery. Keep the stock boiling.
- When there is about 1 minute left add the cooked chicken to the stock so it can heat up thoroughly.
CHICKEN NOODLE SOUP WITH VIDEO ⋆ REAL HOUSEMOMS
From realhousemoms.com
OLD-FASHIONED CHICKEN NOODLE SOUP | BETTER HOMES
From bhg.com
ULTIMATE CHICKEN NOODLE SOUP - COUNTRY LIVING
From countryliving.com
HOMESTYLE CHICKEN NOODLE SOUP - DAMN DELICIOUS
From damndelicious.net
CLASSIC CHICKEN NOODLE SOUP WITH HOMEMADE NOODLES …
From reallifedinner.com
CHINESE CHICKEN NOODLE SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHICKEN NOODLE SOUP RECIPE | TESCO REAL FOOD
From realfood.tesco.com
HOMEMADE CHICKEN NOODLE SOUP (FROM SCRATCH!)
From recipetineats.com
HEALTHY CHICKEN NOODLE SOUP - IFOODREAL.COM
From ifoodreal.com
20 MINUTE HOMEMADE CHICKEN NOODLE SOUP RECIPE …
From eatingonadime.com
CHICKEN NOODLE SOUP - MAMA LOVES FOOD
From mamalovesfood.com
ULTRA-SATISFYING CHICKEN NOODLE SOUP - INSPIRED TASTE
From inspiredtaste.net
THE VERY BEST CHICKEN NOODLE SOUP - THE SUBURBAN …
From thesuburbansoapbox.com
HOMEMADE CHICKEN NOODLE SOUP RECIPE - TASTE OF …
From tasteofsouthern.com
OLD FASHIONED CHICKEN NOODLE SOUP RECIPE
From natashaskitchen.com
LITERALLY THE BEST CHICKEN NOODLE SOUP RECIPE
From therecipecritic.com
THE MOST FLAVORFUL HOMEMADE CHICKEN NOODLE SOUP - FIT FOODIE …
From fitfoodiefinds.com
CHICKEN NOODLE SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICK-A-NOODLE SOUP – REAL FOOD KITCHEN
From realfoodkitchen.ca
HOMEMADE CHICKEN NOODLE SOUP - HOW TO FEED A LOON
From howtofeedaloon.com
LIPTON SOUP SECRETS CHICKEN NOODLE SOUP MIX - 4.2OZ/2PK
From target.com
NOODLE SOUP WITH REAL CHICKEN FLAVOR BROTH
From fatsecret.com
NOURISHING TURMERIC NO-NOODLE CHICKEN SOUP - REAL FOOD WHOLE …
From realfoodwholelife.com
HOW TO MAKE CHICKEN NOODLE SOUP | SOUTHERN LIVING
From southernliving.com
HEARTY HOMEMADE CHICKEN NOODLE SOUP - READER'S DIGEST
From readersdigest.ca
INSTANT POT CHICKEN NOODLE SOUP - IFOODREAL.COM
From ifoodreal.com
ULTIMATE CHICKEN NOODLE SOUP - THE DARING GOURMET
From daringgourmet.com
REAL CHICKEN NOODLE SOUP - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
CREAMY CHICKEN NOODLE SOUP - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
EASY CHICKEN NOODLE SOUP RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY HOMEMADE CHICKEN NOODLE SOUP - DISHES WITH DAD
From disheswithdad.com
CHICKEN NOODLE SOUP - SOUP - MANY SIMPLE RECIPES
From manysimplerecipes.com
CHICKEN NOODLE SOUP RECIPE | REAL SIMPLE
From realsimple.com
CHICKEN NOODLE SOUP - CAFE DELITES
From cafedelites.com
KOREAN-STYLE CHICKEN NOODLE SOUP | RACHAEL RAY
From rachaelrayshow.com
CHICKEN NOODLE SOUP RECIPES | ALLRECIPES
From allrecipes.com
SUPER EASY HOMEMADE CHICKEN NOODLE SOUP-MADE 3 WAYS!
From mealplanningmagic.com
OUR 8 BEST CHICKEN NOODLE SOUP RECIPES OF ALL TIME …
From allrecipes.com
THE BEST HOMEMADE ASIAN-INSPIRED CHICKEN NOODLE SOUP - RUFUS …
From rufusforreal.com
CREAMY CHICKEN NOODLE SOUP (THE MOST FLAVORFUL!)
From carlsbadcravings.com
THE ULTIMATE CHICKEN NOODLE SOUP RECIPE - TASTYDONE
From tastydone.com
THE BEST HOMEMADE CHICKEN NOODLE SOUP | FOODIECRUSH.COM
From foodiecrush.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #poultry #fall #kid-friendly #winter #chicken #dietary #infant-baby-friendly #seasonal #comfort-food #toddler-friendly #meat #taste-mood #savory #4-hours-or-less
You'll also love