3-MINUTE MOCHACCINO
The perfect blend of coffee and chocolate - a woman's best friends. This delectable treat is a quick, indulgent fix for all your chocolate and coffee cravings. Play with the ingredient ratios to personalize your beverage. Below is the mix I like best. Enjoy!
Provided by sierra-alegria
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Blend milk, ice cubes, sugar, instant coffee granules, cocoa powder, and vanilla extract in a blender until smooth.
- Lightly coat the inside of a glass with chocolate syrup. Pour the coffee mixture into the glass. Top with whipped cream to serve.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 35.9 g, Cholesterol 14.6 mg, Fat 5.1 g, Fiber 1.1 g, Protein 7 g, SaturatedFat 3.4 g, Sodium 94.2 mg, Sugar 31.6 g
MOCHACCINO LATTE
Steps:
- You will need a Braunstyle hand blender.
- Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
- Dust with cocoa
MOCHACCINO SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon. Puree to combine ingredients. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve. Repeat to make 2 more shakes.
MAPLE PECAN PANCAKES
Instead of using only wheat flour in these pancakes, I've combined whole-wheat flour and almond flour. The almond flour makes for a very moist and delicate pancake. Almond flour is high in vitamin E, calcium, magnesium and copper.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick, main course
Time 35m
Yield 15 pancakes
Number Of Ingredients 13
Steps:
- Sift together the flours, baking powder, baking soda and salt
- In a medium bowl, whisk the eggs. Whisk in the maple syrup, buttermilk, canola oil and vanilla. Quickly whisk in the flour mix. Fold in the pecans and the cranberries. Do not overwork the batter
- Heat a griddle or a large skillet, either nonstick or seasoned cast iron, over medium-high heat. Brush with butter or oil. Use a 1/4-cup ladle or cup measure to drop 3 to 4 tablespoons of batter per pancake onto your heated pan or griddle. When bubbles break through the pancakes, carefully slide a spatula under them (they are delicate), flip them over and cook for another minute, until they are brown on the other side. Serve right away, or allow to cool and wrap individual servings in plastic, then place in a freezer bag and freeze
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 188 milligrams, Sugar 5 grams, TransFat 0 grams
MOCHA SHEET CAKE WITH PECANS
Steps:
- Preheat oven to 400°F. Lightly grease 15 1/2x10 1/2x1-inch jelly roll pan. Stir 1/2 cup butter, coffee, 1/2 cup cocoa and vegetable oil in heavy small saucepan over medium heat until smooth. Remove saucepan from heat. Stir flour, sugar, baking soda and salt in large bowl until blended. Whisk in cocoa mixture. Whisk buttermilk, eggs and 1 teaspoon vanilla in medium bowl until blended. Add to flour mixture and blended well. Spread batter in prepared pan.
- Bake cake until tester inserted into center comes out clean, about 20 minutes. Transfer cake to rack.
- Meanwhile, stir milk and remaining 1/2 cup butter and 1/4 cup cocoa in heavy medium saucepan over medium heat until smooth. Bring mixture to boil, stirring constantly. Remove from heat.Add powdered sugar and remaining 1 teaspoon vanilla and whisk until smooth.
- Spread frosting over warm cake. Sprinkle with pecans. Cool cake completely and serve.
MOCHACCINO: OR CAFE MOCHA RECIPE
Provided by T_Daniels04
Number Of Ingredients 4
Steps:
- A single espresso poured into a tall glass filled with steamed milk to which a spoonful of chocolate syrup is added. Top with a dollop of whipped cream if desired. Garnish with shaved chocolate or coffee beans. Mochaccino: A single shot of espresso mixed to taste with chocolate syrup. Add 1/3 steamed milk and top with 1/3 foamed milk as in a Cappuccino. Topped with a dollop of whipped cream and garnish with powdered or shaved chocolate.
MOCHACHINO CAKE
Make and share this Mochachino Cake recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 3h45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Coat 2 (9") round cake pans with cooking spray.
- At low speed, beat cake mix, eggs, 1 cup water, 1/2 cup cream, oil, 2 tbsp coffee powder, and cocoa for 30 seconds.
- Increase speed to medium; beat 2 minutes.
- Stir in chips.
- Divide batter between pans.
- Bake 30 min or until toothpick inserted into centers come out clean.
- Cool on racks 20 minute Remove from pans, cool.
- Combine remaining cream and coffee, stir into frosting, chill until spreadable.
- Place 1 cake layer on serving platter; spread with 1 cup frosting.
- Top with remaining cake layer.
- Spread top and side with frosting.
- Garnish with chocolate curls if desired.
Nutrition Facts : Calories 476.3, Fat 22, SaturatedFat 7.2, Cholesterol 52.4, Sodium 389.4, Carbohydrate 69.9, Fiber 1.6, Sugar 54.1, Protein 4
KAHLUA MOCHACCINO CHEESECAKE
Found this on the Kahlua website (www.kahlua.com)and boy was i NOT disappointed when I tried it. Pleasantly surprised by the wonderful outcome of this cheesecake. So simple, but good.
Provided by KitchenManiac
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine Oreo cookie Crumbs with melted butter.
- Press on bottom and 1 inch up sides of a 9 inch springform pan.
- Pour 1/2 cup caramel sauce over crust.
- Beat cream Cheese and 3/4 cup sugar until smooth.
- Add eggs, beating well after each addition.
- (make sure it is done on LOW speed) Stir in 1/4 cup of Kahlúa.
- Stir in the melted semi sweet chocolate into the cheese mixture.
- Pour into crust.
- Bake at 350°F for 45-50 min.
- or until center is almost set.
- Cool completely, then refrigerate 3 hr.
- or overnight.
- Garnish with Whipping Cream, drizzle with caramel sauce and grated chocolate.
A HEALTHIER MOCHACCINO
Have this every day for breakfast! It keeps you feeling full, and satisfies just about every craving!
Provided by jenny
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 6h15m
Yield 1
Number Of Ingredients 7
Steps:
- Pour coffee into an ice cube tray and freeze until completely frozen, 6 hours to overnight.
- Blend 2 coffee ice cubes, banana, sunflower seed kernels, protein powder, almonds, and cocoa together in a blender until smooth.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 47.1 g, Cholesterol 19.5 mg, Fat 14.3 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 4.3 g, Sodium 165.7 mg, Sugar 26.5 g
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