Parmesan Popcorn Recipes

Steps:

• Place popcorn in an 8-in. square baking dish. Bake at 350° for 5 minutes or until heated through. Combine the Parmesan cheese, butter, paprika and hot pepper sauce. Pour over popcorn; toss to coat. Sprinkle with salt. Serve warm.

Steps:

• Microwave the popcorn for 3 to 5 minutes, according to the directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan, chile powder, and salt. Toss well and serve hot.

Steps:

• Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

Steps:

• Pop popcorn as package directs.
• Meanwhile, in a small saucepan, combine butter, onion powder and garlic powder.
• Place over medium heat til butter is melted.
• As soon as popcorn is done, transfer to a large bowl.
• Drizzle seasoned butter over popcorn and toss evenly to coat.
• Immediately sprinkle on parmesan cheese and toss til mixed and melted.

Steps:

• Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
• Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Steps:

• Pop popcorn in a hot air popper or microwave popper according to manufacturer's instructions. Pour into a large bowl.
• Mix butter and sesame oil together in a small bowl. Drizzle over popcorn. Add Parmesan cheese, salt, and pepper; toss well to coat.

Steps:

• Toss 1/4 cup grated Parmesan cheese and the lemon zest with the popcorn.
• Mix well.
• Enjoy!

Steps:

• Microwave popcorn as directed on package. Empty bag into large bowl.
• Add cheese; toss lightly.

Steps:

• Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.

Steps:

• Place popcorn in a large bowl; set aside. In a small skillet, melt butter over medium heat. Add garlic; cook and stir for 1-2 minutes. Strain butter, discarding garlic. , Drizzle butter over popcorn. Sprinkle with Parmesan cheese, salt and basil; toss to coat.