DAD'S TUNA MELT CASSEROLE
Dad's Tuna Melt Casserole is a recipe devised by my DH on one of his kick the shelves and thats whats for dinner nights. It has become a family favorite.
Provided by Laci1093
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Pasta as Directed - Drain.
- Mix - All Ingredients Together , Except Crumbs.
- Place in a 9 X 13 Casserole Dish.
- Sprinkle with your Preferred Amount of Crumbs.
- Spray with Butter Flavor , Butter Replacement Spray , NOT Cooking Oil Spray.
- Bake at 350 Degrees for 20-30 Minutes.
Nutrition Facts : Calories 249.6, Fat 17.1, SaturatedFat 7.7, Cholesterol 29.5, Sodium 1162.4, Carbohydrate 11.4, Sugar 1.8, Protein 12.7
MOM'S TUNA CASSEROLE
Steps:
- Preheat oven to 375°F. Cook pasta as usual. Add tuna to the soup and cook. Crush bag of chips into small pieces.
- In a baking pan or casserole dish, add one layer of noodles top with lots of chips and pour some sauce over top then repeat for a second layer. Salt and pepper to taste.
- Pop in oven for about 15 minutes or until golden brown on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NOT YOUR MAMA'S TUNA CASSEROLE!
Steps:
- Cook egg noodles. Heat the tuna, soup and peas in a separate saucepan. Pour over and gently mix with the cooked egg noodles and mayonnaise.
- Add half the noodle mixture into large baking pan. Top half with 1/2 can French fried onions and 1/2 cup cheese. Add the other 1/2 of noodle mixture to baking pan. Add the other 1/2 cup shredded cheese. Top with the remaining French fried onions.
- Bake at 350°F for about 40 minutes until top becomes bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S EASY TUNA NOODLE CASSEROLE
This is a simple yet delicious casserole my Mom always made for us. It was my favorite and now it is one of my daughters.
Provided by chelgilm
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
- Bake for 30 to 35 minutes.
LIGHTER THAN MOM'S TUNA-NOODLE CASSEROLE
Categories Cheese Dairy Fish Pasta Bake Kid-Friendly Dinner Casserole/Gratin Cream Cheese Tuna Pea Winter Noodle Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Spray 8 x 8 x 2-inch glass baking dish with vegetable oil spray. Whisk wine and cornstarch in small bowl to blend. Whisk flour in heavy medium saucepan to remove any lumps. Gradually add milk to flour, whisking until smooth. Add broth and thyme and whisk over medium heat until liquid thickens and boils, about 4 minutes. Add cornstarch mixture and whisk until liquid boils and is smooth, about 1 minute. Remove from heat. Add Neufch‰tel cheese and whisk until melted. Stir in both cans of tuna with their liquid and frozen peas. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta. Return to pot.
- Add tuna mixture to pasta; stir to blend well. Transfer to prepared baking dish. Sprinkle with potato chips. Bake until top is golden and sauce bubbles around edges of dish, about 25 minutes.
DADDY'S TUNA CASSEROLE
Years ago DH was closing up his apartment after a hard semester at school. He was down to only a few items in the kitchen: a boxed macaroni and cheese dinner, 1 can of peas and 1 can of tuna. The result was this dish that has come in so handy over the years. Our kids still love it.
Provided by PaulaG
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the macaroni and per package directions, drain.
- Return macaroni to pan adding the butter, milk and cheese envelope; mixing well.
- Stir in the tuna and peas.
- Cook over medium heat until thoroughly heated, stir frequently to prevent burning.
Nutrition Facts : Calories 264.8, Fat 6.5, SaturatedFat 3.5, Cholesterol 28.9, Sodium 421.3, Carbohydrate 34.8, Fiber 4.6, Sugar 7.6, Protein 16.8
DAD'S CASSEROLE
Make and share this Dad's Casserole recipe from Food.com.
Provided by Bekah
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray 2-3 quart casserole with non-stick cooking spray.
- Cook noodles as directed on package.
- Brown beef with garlic until cooked through.
- Drain.
- Add salt, sugar and tomato sauce and simmer for 5 minutes.
- Combine sour cream, cream cheese and onion.
- Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
- Spread with sour cream mixture.
- Top with remaining noodles and the tomato sauce.
- Bake for 30 minutes.
- Sprinkle grated cheese on top and bake for another 5 minutes.
- ENJOY!
Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
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