MOM'S EASY BLUEBERRY CAKE WITH SUGAR TOPPING
This is a simple dessert that is a great way to use fresh blueberries. Mom could stir this up in a hurry on a busy day. And it is so good.
Provided by Kathie Carr
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 inch square pan. Combine flour, 1 cup sugar, baking powder, butter, and milk.Beat until smooth and creamy. Add egg and beat again until well combined. Fold in blueberries and pour into prepared pan. Sprinkle 2 tablespoons of sugar over batter. Bake for 35-40 minutes or until golden brown and firm to the touch. Great served warm.
- 2. OPTIONAL: If desired serve with lemon curd on top.
COCKEYED CAKE WITH SUGAR TOPPING
Moist delicious chocolate cake that tastes like a brownie. Its so easy make put everything in one pan.
Provided by Crystal B.
Categories Dessert
Time 35m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
- Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
- Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.
Nutrition Facts : Calories 3042.4, Fat 120.5, SaturatedFat 41.1, Cholesterol 126.4, Sodium 2901.7, Carbohydrate 488.7, Fiber 13.5, Sugar 343.5, Protein 24.2
COCKEYED CAKE
This is an old recipe that I made in our Home Studies class in school. It has the strangest ingredients but is a quick and easy chocolate fudge snack cake. The kids will love it and so will you.
Provided by Tiggrr
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Put flour in sifter (ok its an old recipe so I know most of us don't own one any more. Any bowl will do or I just place right in pan) Add cocoa, baking soda, sugar and salt.
- Sift into greased 9x9x2" pan.
- Make 3 holes in the mixture.
- Pour oil in one, vinegar in the next and vanilla in the last.
- Pour cold water over all.
- Beat until nearly smooth and no flour shows.
- Bake at 350 degrees for 30 minutes.
OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.
Provided by NicoleMcmom
Categories Coffee Cake
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
- Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
- Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
- Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
- Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
- Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg
More about "cockeyed cake with sugar topping recipes"
COCKEYED CAKE - AN EASY CHOCOLATE CAKE RECIPE YOU'LL …
From wunder-mom.com
Estimated Reading Time 6 mins
COCKEYED CAKE - ONION RINGS & THINGS
From onionringsandthings.com
Ratings 37Calories 155 per servingCategory Baked Goods
- In an 8 x 8 baking pan, combine flour, sugar, cocoa powder, baking soda, salt, water, oil, vinegar, vanilla extract and instant coffee, if using.
COCKEYED GERMAN CHOCOLATE CAKE (GLUTEN FREE) • …
From theheritagecook.com
CINNAMON SUGAR ST. LOUIS GOOEY BUTTER CAKE - JOY …
From joythebaker.com
CRAZY COCKEYED CAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
THE EASIEST CHOCOLATE CAKE EVER. AKA CHOCOLATE …
From ourtableforseven.com
PLANTATION GINGER CAKES WITH SPICED SUGAR TOPPING - FOOD.COM
From food.com
THE BEST FROSTED SUGAR COOKIE CAKE - DESIGN EAT REPEAT
From designeatrepeat.com
COFFEE CAKE WITH BROWN SUGAR CINNAMON STREUSEL RECIPE - THE …
From thespruceeats.com
VANILLA WACKY CAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
HOW TO MAKE A COOKIE CAKE: THE BEST COOKIE CAKE RECIPE
From tasteofhome.com
COCKEYED CAKE - GRANNIE FRANNIE'S COOKBOOK
From granniefranniecookbook.com
SUGAR COOKIE CRUMB CAKE WITH SUGAR COOKIE GLAZE AND SPRINKLES
From sweetrecipeas.com
COCKEYED CAKE TOPPING - BIGOVEN
From bigoven.com
EASY SUGAR COOKIE CAKE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
COCKEYED CAKE WITH MAGGIE’S SUGAR TOPPING (WACKY CAKE, CRAZY …
From eatyourbooks.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #low-in-something #3-steps-or-less
You'll also love