Nanas Blueberry Buckle Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
• Cream together 3/4 cup sugar, shortening, and egg.
• In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
• To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
• Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Steps:

• 1. Cream together butter and sugar. Blend in vanilla and eggs.
• 2. In a separate bowl, combine flour, baking powder, and salt. Add this to the creamed mixture alternating with milk.
• 3. Fold in blueberries gently. (make sure they are completely dried after washing them. Do not add wet)
• 4. Pour into greased 8x8 pan.
• 5. In a small bowl mix together dry ingredients for topping. Then cut in butter until crumbly.
• 6. Bake at 375 for about 40 minutes.

Steps:

• 1. Preheat oven to 350 degrees
• 2. CAKE BOTTOM DIRECTIONS
• 3. Blend together all cake bottom ingredients and spread evenly in an ungreased 8 inch square pan.
• 4. Sprinkle blueberries over cake bottom
• 5. TOPPING DIRECTIONS
• 6. Mix the sugar, flour, cinnamon together in a deep bowl.
• 7. Slice the butter into pats and add.
• 8. Using a pastry blender, fork, or electric mixer cut the butter into mixture until it resembles coarse crumbs.
• 9. Sprinkle the topping over the blueberries.
• 10. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick inserted in cake comes out clean.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
• Prepare buckle: beat sugar and butter in a bowl using an electric mixer until creamy and smooth. Beat in eggs. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
• Prepare topping: combine sugar, flour, and cinnamon together in a bowl. Cut in cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

Steps:

• Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.