KRINGLA
Crisp cookie of Norwegian origin.
Provided by J. Storm
Categories World Cuisine Recipes European Scandinavian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.
- Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)
- Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 119 calories, Carbohydrate 19.6 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 96.8 mg, Sugar 8.4 g
KRINGLA II
A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious.
Provided by MBPG
Categories World Cuisine Recipes European Scandinavian
Time P1DT1h5m
Yield 24
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the heavy cream and sour cream. Cover and refrigerate overnight.
- Let the sour cream mixture come to room temperature. It should take about 30 minutes. Preheat the oven to 475 degrees F (245 degrees C).
- In a large bowl, mix the sugar, shortening, and egg yolk together using an electric mixer. Stir the vanilla and baking soda into the sour cream mixture. Stir the sour cream mixture into the bowl with the sugar and shortening until well blended. Combine the flour and baking powder; stir into the batter until fully incorporated.
- Place the dough on a well-floured surface, as the dough will be sticky. Use ping pong ball sized pieces of dough, and roll out into an 8 or 9 inch rope. Form into a 'lazy eight' or 'infinity sign', and pinch the ends together. Place on ungreased cookie sheets.
- Bake for 5 minutes in the preheated oven, or until slightly brown. Cool completely before storing in an airtight container. Store at room temperature for up to 5 days, or 1 month in the freezer.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 23.8 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 91.9 mg, Sugar 11.2 g
GRANDMA'S NORWEGIAN KRINGLA
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by mehelga.
Provided by internetnut
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.
- Chill well. Roll in long rolls and form into bows or pretzel shapes.
- Bake in a hot oven, 450 degrees, until light brown or paler if you like.
GRANDMA RUTH'S KRINGLA
My Swedish grandmother made the BEST kringla! We always had this special cookie for Christmas. Now I make them for my family, although they're never as good as Grandma's kringla.
Provided by erinchelsea
Categories Dessert
Time 1h10m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix sour cream, buttermilk, heavy cream, and sugar well. Add the vanilla. (May substitute 2 teaspoons vanilla and 3/4 tsp nutmeg; or 2 teaspoons vanilla and 1 teaspoons almond flavoring.).
- Sift flour with baking soda, baking powder, and salt. Mix into the cream mixture, blend well.
- Chill overnight, covered, or until easy to handle. Roll into the size of a pencil, then shape into a pretzel shape or figure-8's.
- Bake at 400 degrees for 8 minutes or until golden.
HOW TO COOK A NORWEGIAN COFFEE CAKE (KRINGLA) RECIPE
Make and share this How to Cook a Norwegian Coffee Cake (Kringla) Recipe recipe from Food.com.
Provided by Timothy H.
Categories Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix vanilla and egg, beat until mixed. add the buttermilk and the baking soda; (i have used 7up®) and sift the dry ingredients into this. add the rest of the ingredients, mix well. put the container into the refrigerator chill over night.
- Take out and roll small pieces of the dough into long strips, then form them into a figure eight,(like a pretzel) put them back into the refrigerator for about an hour, when they have raised to approximately what looks to be the right hight. bake in a 450 degree f pre-heated oven for approximately 6 to 8 minutes, (may vary with the weather so keep an eye on them) but they should be a light brown before you remove them.
- Refrigeration is one of the keys of "kringla" making. they must be refrigerated in order for them to get the flavor, you could bake them without refrigeration but you lose a lot of the flavor. you can also use. a: oatmeal. b: raisins. c: whole wheat.
Nutrition Facts : Calories 261.9, Fat 8.6, SaturatedFat 5.2, Cholesterol 38.8, Sodium 351.8, Carbohydrate 41.8, Fiber 0.8, Sugar 17.8, Protein 4.5
NEXT DOOR LADY'S KRINGLA (NORWEGIAN)
The wonderful elderly lady next door while I was growing up would always bake these for her grandchildren and bake extra for me. The heavenly scent of it cooking would fill the house and make my mouth water. Getting these baked well takes a lot of practice, but it's well worth it!
Provided by Cerulean
Categories Breakfast
Time P2DT12m
Yield 24-36 pastries
Number Of Ingredients 9
Steps:
- Beat all the liquids together well in a large bowl.
- Mix the dry ingredients together well in a medium bowl.
- Add dry ingredients to liquids.
- Then add either the vanilla or lemon extract.
- Refrigerate overnight.
- Set oven to preheat at 400 degrees.
- The dough is very sticky.
- Using a tablespoon, scoop out about a'golf ball size' spoonful of dough.
- Having your counter or bread board covered with flour (it takes quite a bit to avoid having it stick -- ), drop the spoonful onto the flour and roll it enough to get all the outside coated with a thin film of flour.
- Then roll the dough like a thin (1/2" thick or slightly less) rope.
- Putting the rope on your pre-greased cookie sheet, twist the ends over one another one time.
- Bring the loop at the top down over the twisted ends.
- That should make the shape you want (a figure eight shape).
- Put about 12 on each cookie sheet, and begin baking.
- Put the first cookie sheet on the lower (not at the lowest level, though) rack in your oven.
- Bake for 6 minutes (be exact -- she set a timer!) then transfer that sheet to the top rack of your oven (if you have an electric oven with the broiler on top, don't put them very close to the heat).
- Bake another 6 minutes (exact -- ) and take them out.
- They should be lightly browned on both the top and the bottom, if you have the correct temperature in your oven.
NORWEGIAN FIGURE-8 CAKES KRINGLA
Kringla may be anything from a yeast-raised bun to a cake that is shaped with a cookie press. This version is made with an anise-flavoured yeast dough and is a favourite at Christmastime. The dough requires no kneading and is easy to shape because it is refrigerated.
Provided by Olha7397
Categories Yeast Breads
Time 35m
Yield 60 cakes
Number Of Ingredients 9
Steps:
- In large mixing bowl, dissolve yeast in the warm water.
- Add 1 Tablespoon of the sugar and let stand until yeast foams, about 5 minutes.
- Add the remaining sugar, butter, cream, anise seed, and eggs.
- Beat well.
- Stir in the flour, 1 cup at a time, beating well to keep mixture smooth and satiny.
- All of the flour should be moistened.
- Cover and refrigerate for 2 to 24 hours.
- Cover a baking sheet with parchment paper or grease lightly.
- Turn dough out onto a lightly floured work surface.
- Cut it into pieces the size of large walnut.
- Roll out to strands about 8 inches long.
- Twist into figure-8s.
- Place on baking sheets.
- Let rise 1 hour until puffy.
- Preheat oven to 400 F.
- Bake for 15 minutes until golden.
- Brush baked kringla with melted butter.
- These are best served just out of the oven.
- The Great Scandinavian Baking Book.
Nutrition Facts : Calories 61.7, Fat 2.6, SaturatedFat 1.5, Cholesterol 13.8, Sodium 15.2, Carbohydrate 8.3, Fiber 0.3, Sugar 1.7, Protein 1.3
More about "grandmas norwegian kringla recipes"
NORWEGIAN KRINGLA RECIPE - UPDATED - MY OTHER MORE …
From myothermoreexcitingself.com
Cuisine Christmas, NorwegianEstimated Reading Time 4 minsCategory Dessert
- Add the baking soda, baking powder and vanilla and continue to beat on low speed until combined.
CHRISTMAS IN NORWAY: TRADITIONS, CRAFTS, AND FOOD …
From littlefamilyadventure.com
OSLO KRINGLE RECIPE (10 CENTS/SERVING!) - GOOD CHEAP …
From goodcheapeats.com
NORWEGIAN KRINGLA COOKIES – CHEAP RECIPE BLOG
From cheaprecipeblog.com
KRINGLA RECIPE FOR TRADITIONAL NORWEGIAN COOKIES
From littlefamilyadventure.com
NORWEGIAN KRINGLA RECIPE - RECIPETIPS.COM
From recipetips.com
NORWEGIAN FOR GRANDMA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NORWEGIAN KRINGLA | KELLY JO'S KITCHEN - PINTEREST
From pinterest.com
GRANDMA'S NORWEGIAN KRINGLA | RECIPE | KRINGLA RECIPE, RECIPE ...
From pinterest.com
KRINGLA AUTHENTIC HOMEMADE NORWEGIAN PASTRIES MADE TO - ETSY
From etsy.com
SCANDINAVIAN COOKING: WALES KRINGLE – NORWEGIANNE.NET
From norwegianne.net
FOODS WE MISS: GRANDMA’S KRINGLA – KITCHEN SINK ARCHIVES
From kitchensinkarchives.com
GRANDMA S NORWEGIAN KRINGLA RECIPE - WEBETUTORIAL
From webetutorial.com
GRANDMA'S KRINGLA THIS IS EXACTLY HOW MY GRANDMA'S KRINGLA …
From pinterest.com
GRANDMA'S NORWEGIAN KRINGLA RECIPE - FOOD NEWS
From foodnewsnews.com
CORN, BEANS, PIGS AND KIDS: CELEBRATE YOUR HERITAGE WITH KRINGLA
From cornbeanspigskids.com
GRANDMAS NORWEGIAN KRINGLA - RECIPES | COOKS.COM
From cooks.com
KRINGLA | RECIPE | NORWEGIAN FOOD, FOOD, RECIPES
From pinterest.co.uk
GRANDMA'S NORWEGIAN KRINGLA - PLAIN.RECIPES
From plain.recipes
KRINGLA - RETIRED INTROVERT
From retiredintrovert.com
GRANDMA'S NORWEGIAN RECIPES - FOOD NEWS
From foodnewsnews.com
NORWEGIAN COFFEE CAKE "KRINGLAS" RECIPE - BAKER RECIPES®
From bakerrecipes.com
9 CLASSIC NORWEGIAN DESSERTS - THE SPRUCE EATS
From thespruceeats.com
GET IN THE NORDIC HOLIDAY SPIRIT WITH NORWEGIAN KRINGLA COOKIES
From inforum.com
KRINGLA - THE COMPLETE SAVORIST
From thecompletesavorist.com
GRANDMA S NORWEGIAN KRINGLA RECIPE | DEPORECIPE.CO
From deporecipe.co
A CHRISTMAS TRADITION: A COOKIE EXCHANGE AND RECIPE FOR KRINGLA
From myhumblekitchen.com
NORWAY KRINGLA RECIPE | DEPORECIPE.CO
From deporecipe.co
NORWEGIAN KRINGLA COOKIES RECIPE - SWEDISH KRINGLA RECIPE
From mosawholesale.com
SWEDISH KRINGLA RECIPE - FOOD NEWS
From foodnewsnews.com
NORWEGIAN TREATS: KRINGLA | NORWEGIAN FOOD, NORDIC RECIPE, …
From pinterest.com
KRINGLA - AUTHENTIC HOMEMADE NORWEGIAN PASTRIES, MADE TO ORDER
From etsy.com
NORWEGIAN FOOD EPCOT - KRINGLA BAKERI OG KAFE, ORLANDO TRAVELLER ...
From tripadvisor.ca
THE GENEALOGY OF A KRINGLA | EDIBLE IOWA RIVER VALLEY
From edibleiowarivervalley.ediblecommunities.com
33 POPULAR KRINGLA IDEAS | NORWEGIAN FOOD, SCANDINAVIAN FOOD, …
From pinterest.com
FøDSELSDAGSKRINGLE – BIRTHDAY KRINGLE | SONS OF NORWAY
KRINGLA (TRADITIONAL SCANDINAVIAN COOKIE RECIPE) - BAKE IT …
From bakeitwithlove.com
BEST NORWEGIAN KRINGLA RECIPE | DEPORECIPE.CO
From deporecipe.co
LAUREN'S FAMILY KRINGLE (GUEST POST) - OUTSIDE OSLO
From outside-oslo.com
You'll also love