BROWNIE ALPINE BISCOTTI
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined. , Divide dough into thirds. On a greased baking sheet, shape each portion into a 7x3-1/2-in. rectangle. Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes. , Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm. , Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with chocolate. Let stand until chocolate is completely set. Store in an airtight container.
Nutrition Facts : Calories 228 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 182mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
BROWNIE ALPINE BISCOTTI
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better.
Provided by Sharon123
Categories Dessert
Time 1h5m
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
- Divide dough into thirds. On a greased baking sheet, shape each portion into a 7 inch. x 3-1/2 inch rectangle.
- Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
- Move to a cutting board and cut diagonally with a serrated knife into 3/4 inch slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
- Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with white or dark chocolate. Let stand until chocolate is completely set. Store in an airtight container.
BROWNIE BISCOTTI
Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. "They look so pretty in a holiday gift basket with an assortment of hot chocolate and teas," notes Amber Sumner of Congress, Arizona.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, combine the butter, eggs and vanilla until well blended. Combine the flour, sugar, cocoa, baking powder and baking soda; gradually add to butter mixture just until combined (dough will be crumbly). , Turn dough onto a lightly floured surface; knead in almonds and chocolate chips. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 3-in. log, leaving 3 in. between the logs., Bake until set and tops are cracked, 30-35 minutes. Cool for 15 minutes. Carefully transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place cut side down on ungreased baking sheets. Bake until firm and dry, 20-25 minutes. Remove to wire racks to cool., For drizzle, in a microwave, melt vanilla chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over biscotti.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE BISCOTTI
requested recipe. I haven't tried yet myself, as biscotti are very easy to make one a regular basis...I will post some of my biscotti recipes...look for Cherry chocolate Biscotti, and my Special K Biscotti recipes....
Provided by andypandy
Categories Dessert
Time 50m
Yield 30 slices
Number Of Ingredients 5
Steps:
- Combine all ingredients except the nuts into mixer bowl.
- Blend for 3 to 4 minutes.
- Dough should form a ball.
- Toss in the nuts and combine well.
- Pat into a 14 x 4 inch log on parchment lined cookie sheet.
- Flatten slightly.
- Bake 350 degrees preheated oven for 30 minutes.
- Remove onto a wire rack and cool 12 minutes.
- Slice into slices with a serrated knife.
- Place back on parchment sheet cut side down.
- Return to oven for 8 minutes.
- Turn each slice over.
- Return back to oven 8 minutes.
- Turn off oven, keep door slightly ajar.
- Leave in oven 40 minutes.
- Remove to a wire rack, and cool completely.
- Store airtight in a tin container.
Nutrition Facts : Calories 165.8, Fat 9.1, SaturatedFat 3.1, Cholesterol 22.2, Sodium 93.4, Carbohydrate 20.5, Fiber 0.4, Sugar 0.1, Protein 2.3
EASY BROWNIE NUT BISCOTTI
If the brownie mix contains a package of chocolate syrup, save for another use, you can use it for an ice cream or cake topping..
Provided by Kittencalrecipezazz
Categories Dessert
Time 33m
Yield 24 biscotti
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Grease a 13 x 9-inch baking pan, and line the bottom and sides with foil leaving a 2-inch overhang on the short sides.
- In a large bowl stir together the brownie mix and nuts.
- Stir in eggs, water and almond extract until the ingredients are moistened and the batter is stiff.
- With a spatula spread the batter into the prepared baking pan in an even layer.
- Bake for about 35 minutes or until the cake is firm to the touch in the center.
- Using the foil overhang carefully remove the brownie from the pan onto a wire rack, then let cool for 5-6 minutes.
- Cut the brownie in half lengthwise, scoring the surface with a serrated knife and completing the cutting through with a large sharp knife, then cut crosswise into 3/4-inch thick slices.
- Place the brownie biscotti cookies cut-side down on a large baking sheet.
- Bake in a 350°F oven for 23-25 minutes or until crisp.
- Transfer to a wire rack; let cool.
Nutrition Facts : Calories 193.5, Fat 12.2, SaturatedFat 1.9, Cholesterol 26.4, Sodium 180.7, Carbohydrate 18.9, Fiber 1.5, Sugar 0.9, Protein 4.5
BROWNIE BISCOTTI
I got this from the Single Momz website, a great place to visit. Kids adore this, makes a great gift in a coffee mug and some ribbon.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375° F (190° C).
- Beat butter until soft and add sugar and baking powder.
- Beat in eggs and vanilla, add cocoa and as much flour as you can by mixer and the rest by hand when the dough becomes too stiff.
- Stir in chocolate chips and nuts.
- Divide dough into two equal parts.
- Shape into 9 x 2 x 1 inch loaves.
- Place on a baking sheet 4 inches apart.
- Brush with mixture of water and yolk.
- Bake for 25 minutes.
- Cool on sheet for 30 minutes.
- Cut loaves into 1/2" thick slices diagonally.
- Lay cut side down and bake at 350°F (165 degrees° C) for 15 minutes.
- Turn over and bake other side for 10 to 15 minutes until dry.
- Cool.
- Store in airtight container.
Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 2.1, Cholesterol 25.8, Sodium 52, Carbohydrate 12.8, Fiber 0.8, Sugar 6.2, Protein 1.8
BROWNIE BISCOTTI
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.
Provided by PA.GRANNY
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts.
- Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk.
- Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes.
- Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 12.6 g, Cholesterol 24.7 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 52.7 mg, Sugar 6.1 g
More about "brownie alpine biscotti recipes"
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BROWNIE BISCOTTI - ITALIAN FOOD AND RECIPES
From italianfoodandrecipes.weebly.com
DARK CHOCOLATE AND BISCOTTI BISCUIT RECIPES (28) - SUPERCOOK
From supercook.com
RECIPES TO WARM THE HEART: BISCOTTI 101
From recipesbywendy.blogspot.com
BROWNIE BISCOTTI – BAKING 4 SIX ~PLEASE VISIT MY NEW BLOG AT …
From baking4six.wordpress.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
26 BISCOTTI IDEAS | BISCOTTI, BISCOTTI RECIPE, BISCOTTI COOKIES
From pinterest.ca
BROWNIE ALPINE BISCOTTI
From crecipe.com
BROWNIE BISCOTTI - BIGOVEN.COM
From bigoven.com
BROWNIE BISCOTTI | PARENTS
BROWNIE ALPINE BISCOTTI RECIPE - FOOD.COM
From pinterest.co.uk
BROWNIE MIX BISCOTTI RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BROWNIE BISCOTTI RECIPE | BISCOTTI RECIPE, RECIPES, BISCOTTI
From pinterest.com.au
BROWNIE MIX AND ALMOND RECIPES (22) - SUPERCOOK
From supercook.com
SIMPLIFY: BROWNIE ALPINE BISCOTTI | BISCOTTI, BROWNIE, DESSERTS
From pinterest.com
BROWNIE ALPINE BISCOTTI RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
79 BISCOTTI IDEAS | BISCOTTI, BISCOTTI RECIPE, COOKIE RECIPES
From pinterest.ca
270 BISCOTTI IDEAS | BISCOTTI, BISCOTTI RECIPE, FOOD - PINTEREST
From pinterest.ca
ALPINE BAKED PASTA RECIPE
From crecipe.com
BROWNIE ALPINE BISCOTTI | RECIPE | BISCOTTI RECIPE, RECIPES, ALMOND ...
From pinterest.co.uk
BROWNIE ALPINE BISCOTTI | BIGEYES | COPY ME THAT
From copymethat.com
BROWNIE ALPINE BISCOTTI | RECIPE | BISCOTTI RECIPE, RECIPES, ALMOND ...
From pinterest.com
BROWNIE ALPINE BISCOTTI RECIPE - FOOD.COM | RECIPE | BISCOTTI RECIPE ...
From pinterest.com
BROWNIE ALPINE BISCOTTI – BAKING 4 SIX ~PLEASE VISIT MY NEW BLOG AT ...
From baking4six.wordpress.com
BROWNIE MIX AND FLOUR RECIPES (92) - SUPERCOOK
From supercook.com
COOKIES, BROWNIES & BISCOTTI RECIPES | WILLIAMS SONOMA
From williams-sonoma.ca
BROWNIE NUT BISCOTTI - PREVENTION.COM
From prevention.com
BROWNIE ALPINE BISCOTTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BROWNIE ALPINE BISCOTTI | RECIPE | BISCOTTI RECIPE, RECIPES, ALMOND ...
From pinterest.co.uk
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #european #holiday-event #vegetarian #cookies-and-brownies #italian #swiss #chocolate #grains #eggs #dietary #gifts #biscotti #pasta-rice-and-grains #4-hours-or-less
You'll also love