Chipotle Ranch Dressing Recipes

I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.

Provided by iris5555

Categories     Salad Dressings

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 10

Nutrition Facts : Calories 448.9, Fat 37.1, SaturatedFat 12.3, Cholesterol 49.2, Sodium 1601.4, Carbohydrate 26.1, Fiber 1.1, Sugar 8.8, Protein 5.9

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Provided by Ree Drummond : Food Network

Categories     appetizer

Time 3h20m

Yield About 3 cups dip

Number Of Ingredients 18

• Ingredients

"The Happy Homemaker blog" shared this recipe on a local morning news show. She uses this with her Zucchini Tots recipe Depending how spicy you like it, you can use as many as 6 peppers

Provided by SB61287

Categories     Sauces

Time 10m

Yield 1 pint, 24 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 92.1, Fat 9.7, SaturatedFat 1.5, Cholesterol 6.2, Sodium 206.8, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 0.2

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Provided by Food Network Kitchen

Categories     appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 16

• Ingredients

I really enjoy salads, but am always on the lookout for something new and interesting. I found this one on the Kraft site, tried it and thoroughly enjoyed it. Hope you do too!

Provided by Lexie

Categories     < 30 Mins

Time 16m

Yield 1 serving(s)

Number Of Ingredients 10

Nutrition Facts : Calories 502.2, Fat 30.2, SaturatedFat 4.7, Cholesterol 80.6, Sodium 528.2, Carbohydrate 28.5, Fiber 3.8, Sugar 8.7, Protein 31.2

• Ingredients

I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.

Provided by *Sherri*

Categories     Appetizers and Snacks     Spicy

Time 15m

Yield 20

Number Of Ingredients 7

Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g

• Ingredients

Got this from a friend, she served it over taco salad. You can put it on anything - salad, tacos, or even a dipping sauce. Posting for safe-keeping!

Provided by Kalija

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 111.3, Fat 11.6, SaturatedFat 1.8, Cholesterol 7.4, Sodium 296.1, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 0.4

• Ingredients

Easy dressing to jazz up anything. Can use regular or greek yogurt, or sour cream depending on what will suit what you are putting it on. I suppose you could use mayo too, but I have not tried it. Also, I pick the vinegar to suit what I am putting it on, I've tried: white, apple cider, malt, red wine, rice, and they were all good. I take the entire can of chipotle in adobo & put it in the mini chopper & blend it into a paste. I freeze it in tablespoon portions in an ice cube tray and once frozen put them in a freezer bag to be used in sauces, or soups, etc.

Provided by LaraKN

Categories     Salad Dressings

Time 1h5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 5

Nutrition Facts : Calories 19.1, Fat 1, SaturatedFat 0.6, Cholesterol 4, Sodium 159.5, Carbohydrate 1.5, Sugar 1.4, Protein 1.1

• Ingredients