Avocadocream Recipes
AVOCADO CREMA
Delicious avocado crema. Nothing but simple, fresh flavors that combine into a bright and refreshing dipping sauce or spread that you will want to put on everything.
Provided by Chef Rock
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine lime juice, cilantro, garlic, avocado, crema, olive oil, salt, and pepper, in that order, in a blender. Blend until mixture is smooth.
Nutrition Facts : Calories 105 calories, Carbohydrate 2.5 g, Cholesterol 26.7 mg, Fat 10.9 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 168.5 mg, Sugar 0.8 g
AVOCADO CREAM SAUCE
I like this avocado cream sauce over really smoky grilled chicken and some pasta... It's a really basic easy sauce you can play with based on your own preferences.
Provided by KSANFORD77
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 9.9 g, Cholesterol 35.6 mg, Fat 26 g, Fiber 6.9 g, Protein 2.6 g, SaturatedFat 9.2 g, Sodium 93.3 mg, Sugar 0.8 g
AVOCADO CREAM
Make and share this Avocado Cream recipe from Food.com.
Provided by GibbyLou
Categories Low Protein
Time 40m
Yield 1 1/3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place first 3 ingredients in a blender; process until smooth.
- Spoon pureed mixture into a small bowl; stir in cilantro.
- Cover and chill.
AVOCADO ICE CREAM
Provided by Alton Brown
Categories dessert
Time 8h15m
Yield 1 quart ice cream
Number Of Ingredients 5
Steps:
- Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
- Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
AVOCADO CREAM
This cream, also delicious with tortilla chips, can be made two hours ahead and stored in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Time 5m
Yield Makes 1 3/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, lightly mash together avocados, lime juice, 1/2 teaspoon salt, and chili powder with a fork or potato masher. Fold in jalapenos and sour cream. Season with more salt and serve.
AVOCADO BUTTERCREAM FROSTING
Provided by Alton Brown
Time 10m
Yield approximately 2 cups of frosting
Number Of Ingredients 4
Steps:
- Peel and pit the avocado. Place the avocado into the bowl of a stand mixer fitted with the whisk attachment along with the lemon juice and beat until lightened in color, approximately 2 to 3 minutes. Add the powdered sugar a little at a time and beat until smooth. Add the lemon extract and mix to combine. If not using right away, store in the refrigerator.
AVOCADO CREAM
An extra smooth, delightfully tangy guacamole.
Provided by Bernardo Bukantz
Categories Condiment/Spread Appetizer Side Vegetarian Kid-Friendly Low Cal Avocado Healthy Low Cholesterol Tortillas Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
- Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.
AVOCADO CREAM SAUCE
From fooddownunder.com. Great on chicken and fish. Can also be used as a dip or in place of red or green salsa on enchiladas.
Provided by mariposa13
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs.
- Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through.
- Add cream and continue to heat, but do not allow to boil.
- Salt to taste and serve.
Nutrition Facts : Calories 245.5, Fat 23.4, SaturatedFat 7.6, Cholesterol 25.2, Sodium 54.7, Carbohydrate 10.2, Fiber 6.9, Sugar 0.8, Protein 2.7
AVOCADO & LIME CREAM
Jill Dupleix's creamy, no-cook dip is spiked with lime juice
Provided by Good Food team
Categories Canapes, Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
- Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.
Nutrition Facts : Calories 151 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium
More about "avocadocream recipes"
AVOCADO CREAM RECIPE | BON APPéTIT
Step 1. Process avocados, sour cream, vinegar, oil, 2 Tbsp. cilantro, and 2 Tbsp. fennel fronds in a food processor until mixture is very smooth, …
From bonappetit.com
2.9/5 Estimated Reading Time 1 minServings 3
From bonappetit.com
2.9/5 Estimated Reading Time 1 minServings 3
- Process avocados, sour cream, vinegar, oil, 2 Tbsp. cilantro, and 2 Tbsp. fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
- Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.
AVOCADO CREAM RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com
From myrecipes.com
AVOCADO ICE CREAM | FRUIT RECIPES | JAMIE OLIVER
Method. Halve the vanilla pods lengthways, scrape out the seeds, then add to a saucepan with the pods. Add the sugar, and the zest and juice from your lemon and lime. Bring to the boil, then simmer for a couple of minutes until all the sugar dissolves. Take off the heat, pour into a bowl and leave to cool.
From jamieoliver.com
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38 DELICIOUSLY HEALTHY AVOCADO RECIPES | TASTE OF HOME
Avocado & Garbanzo Bean Quinoa Salad. This delicious quinoa avocado salad is high in protein and holds well in the fridge for a few days. If you make it ahead, add avocados and tomatoes right before serving. —Elizabeth Bennett, Seattle, Washington. Go to Recipe. 27 / 38.
From tasteofhome.com
From tasteofhome.com
54 AVOCADO RECIPES FOR EVERY MEAL - LOVE AND LEMONS
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From loveandlemons.com
From loveandlemons.com
CREAMY AVOCADO SAUCE - THE ENDLESS MEAL®
Instructions. Add all ingredients to a blender or food processor. 1 ripe avocado, ½ cup cilantro, ½ medium white onion, 1 clove garlic, Juice from 1 lime, ½ jalapeño, ½ teaspoon sea salt. Blend on high until smooth. If it's too thick, add more water, 1 tablespoon at a time.
From theendlessmeal.com
From theendlessmeal.com
AVOCADO CREMA | EASY 5-MINUTE RECIPE - THE ANTHONY KITCHEN
Cut the Avocado – Cut the avocado in half and scoop the flesh into either a blender or a food processor fitted with a blade attachment. Add Remaining Ingredients – Add the sour cream, lime juice, cilantro leaves, salt, and garlic powder to the blender. Blend – Blend until the mixture is smooth and pureed.
From theanthonykitchen.com
From theanthonykitchen.com
AVOCADO CREMA - FOODIE HOME CHEF
1 Ingredients. 2 Add all ingredients to a blender or bullet cup. Process till well combined & smooth. 3 Using a funnel; force the mixture through, using the back of a spoon or a narrow spoon handle, into a condiment squeeze bottle (see Tip# 2). 4 Refrigerate 6 to 24 hours allowing the flavors to marry. Shake before each use.
From foodiehomechef.com
From foodiehomechef.com
25 WAYS TO USE AVOCADO IN YOUR NEXT MEAL - THE SPRUCE …
Chopped avocado is combined with sundried tomato, cilantro, and red onion and seasoned with fresh lime juice and salt. Once this mixture is nestled inside the wrapper, the egg rolls are deep-fried until golden brown and crispy. A homemade tamarind cashew sauce is served on the side for dipping. 14 of 25.
From thespruceeats.com
From thespruceeats.com
AVOCADO CREAM - WENDY POLISI
Instructions. Place avocado, sour cream, apple cider vinegar, lime, jalapeño, garlic, cilantro, salt and pepper in a food process. Process until smooth. Taste and adjust seasonings as desired. Store in the refrigerator with plastic wrap directly on the dip for up to two days.
From wendypolisi.com
From wendypolisi.com
SPICY SHRIMP STUFFED SWEET POTATOES + AVOCADO CREAM (WOW!)
Meanwhile; make the avocado cream. In a food processor, combine avocado with milk, lime juice, a pinch of salt and pulse until very smooth. To Finish Heat a large skillet with 1 tbsp of oil over medium heat and add shrimp, garlic, chilli flakes and a pinch of salt. Cook the shrimp on both sides until opaque, about 3-4 minutes. To assemble, place the shrimp in the …
From dev.cleanfoodcrush.com
From dev.cleanfoodcrush.com
AVOCADO CREAM SAUCE | EASY DELICIOUS CONDIMENT
Instructions. In a food processor or blender add avocado (about 1/2 cup), crema, cilantro, lime, and salt. Blend until smooth. Taste and add more salt if needed. Enjoy right away.
From thefoodieaffair.com
From thefoodieaffair.com
AVOCADO CREAM | LIVING WITH LANDYN
AVOCADO CREAM. Ingredients. 3 ripe avocados, scooped and pits removed 8 oz. sour cream 1/2 jalapeño, sliced and seeds removed 1/4 cup cilantro leaves Juice of two limes 2 tsp Tajin Mexican Seasoning; Instructions. 1. Add all ingredients to blender. 2. Blend on medium speed until all ingredients are well combined and smooth. 3. Place in a serving dish and …
From livingwithlandyn.com
From livingwithlandyn.com
AVOCADO CREMA - COOKING FOR MY SOUL
Kitchen Tips. If you’re using a food processor, it’s enough to give the garlic and cilantro a rough chop. No need to mince or chop finely since the food processor will take care of that. If the crema comes out too thick, simply add more water! Add 1 tablespoon at a time and process until desired consistency. Print Pin.
From cookingformysoul.com
From cookingformysoul.com
AVOCADO FACE CREAM RECIPE: (QUICK HOW TO GUIDE) - HEALTHY LIVING
To start, you’ll need honey and an avocado or oil overall. You will need 1 tbsp of honey, and then mash up an avocado in a bowl adding the honey to it. You want to pulverize this completely, so that you have a paste, that is somewhat sticky and creamy. You can add just a small amount of water to make it a little thinner, but overall, you’ll ...
From revitalhealthyliving.com
From revitalhealthyliving.com
AVOCADO PASTA SAUCE - JOYFOODSUNSHINE
Place all ingredients into the container of your Vitamix blender. Blend, starting on low speed and increasing to high, for 30-60 seconds or until mixture is smooth. Remove sauce from the container. Serve over your favorite bowl of warm pasta, zoodles, rice or veggies!
From joyfoodsunshine.com
From joyfoodsunshine.com
AMAZING AVOCADO CREMA RECIPE | EASY SAUCE RECIPES
Place avocados , Greek yogurt/sour cream , garlic powder and lime juice in a blender or food processor. Process until smooth without lumps. Make sure there are no lumps! Season with sea salt and black pepper. Avocado cream sauce served with Chilaquiles.
From easysaucerecipes.com
From easysaucerecipes.com
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To make them, place 1 cup (240 ml) of white vinegar, 1 cup (240 ml) of water, and 1 tablespoon of salt in a saucepan and bring the mixture to …
From healthline.com
From healthline.com
AVOCADO CREAM SAUCE - BAREFEET IN THE KITCHEN
Avocado Cream Sauce Recipe. Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste. Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
AVOCADO PASTA - DAMN DELICIOUS
To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine pasta, avocado sauce, cherry tomatoes and corn. Serve immediately.
From damndelicious.net
From damndelicious.net
AVOCADO CREAM CHEESE RECIPE | EATINGWELL
Step 1. Set aside one-fourth of the avocado. In a blender or food processor combine the remaining three-fourths of the avocado, the buttermilk, cream cheese, lime juice, garlic, the 1/8 teaspoon cayenne pepper and salt. Cover and blend or process until smooth. Coarsely chop the reserved avocado; stir into pureed mixture.
From eatingwell.com
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AVOCADO CREAM SAUCE - A DELICIOUS QUICK DIP - SUGAR SALT MAGIC
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From sugarsaltmagic.com
From sugarsaltmagic.com
VEGAN AVOCADO CREAM SAUCE (6 INGREDIENTS)
Step 1: slice and de-seed your jalapeño ( leave the seeds in if you like more spice ). Then, de-pit both avocados and scoop out their flesh into a high-speed blender or food processor. Throw in everything else except the olive oil and water. Step 2: blend on medium-high until you achieve a smooth consistency.
From brokebankvegan.com
From brokebankvegan.com
AVOCADO CREMA RECIPE BY DAISY NICHOLS - THE DAILY MEAL
A delicious Tex-Mex dressing, dip, sauce or marinade. A great homemade dip for chips or to sprinkle over chicken or fish tacos, avocado crema is a fresh, flavorful alternative to guacamole. Blend avocado, sour cream, cilantro, sugar and lime juice in a blender, and a few pulses later you have a delicious dip or sauce for Tex-Mex dishes.
From thedailymeal.com
From thedailymeal.com
AVOCADO CREMA RECIPE (AVOCADO SAUCE FOR TACOS ... - A SPICY …
This delicious no-cook crema recipe is ready in just 5 minutes! Simply scoop the avocado flesh out of the peels and throw away the peels and pits. Then place all the ingredients in a large food processor, as seen below. Lock the lid into place and purée until the sauce is very smooth. Get the Complete (Printable) Avocado Cream Sauce Recipe ...
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From aspicyperspective.com
50 AMAZING AVOCADO RECIPES YOU NEED TO TRY | TASTE OF …
Avocado Goat Cheese Truffles. Give guests the VIP treatment with luxurious truffles you can make in your own kitchen. The goat cheese is mild, and red pepper heats up each bite just a bit. Crackers are the perfect accompaniment. —Roxanne Chan, Albany, California. Go to Recipe. 12 / 50.
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From tasteofhome.com
AVOCADO CREMA - CARLSBAD CRAVINGS
It is made with avocado, sour cream or Greek yogurt, mayo, lime juice, salt, cumin and garlic powder. These handful of ingredients transform into the silky flavorful Avocado Crema that is amazing with any of your favorite Mexican foods or with chips, veggies, pitas, or as a spread on wraps, sandwiches, burgers, etc.
From carlsbadcravings.com
From carlsbadcravings.com
AVOCADO CREMA - INQUIRING CHEF
Combine avocados, cilantro, sour cream, salt, water, and lime juice in a food processor. Blend until smooth. Add more water, if needed, until the crema is still thick but pours easily off a spoon. Taste the crema and add some more lime juice or salt, if needed. If you’d like some spice add a pinch of cayenne pepper or some hot sauce.
From inquiringchef.com
From inquiringchef.com
CREAMY AVOCADO SAUCE - LAYLITA'S RECIPES
1/4 cup olive oil - or avocado oil for a neutral flavor. 1 teaspoon ground cumin - optional adjust to taste. Salt to taste. Instructions. Combine all the ingredients in a blender; it helps the blending process if the avocados are in small chunks and the cilantro is lightly chopped.
From laylita.com
From laylita.com
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From thekitchn.com
AVOCADO CREAM - THE WIMPY VEGETARIAN
Pit and peel the avocados and place in the bowl of a food processor fitted with a blade. It's not important to chop them up. Coarsely chop the garlic cloves and add all of the ingredients to the bowl with the avocado. Whirl like crazy until a fairly smooth purée is formed. Store in the refrigerator until you're ready to use it.
From thewimpyvegetarian.com
From thewimpyvegetarian.com
CREAMY AVOCADO SALSA RECIPE [EASY] - MEXICAN FOOD JOURNAL
Peel and wash the tomatillos then cut into quarters. Cut the stem off of the serrano chile. Peel the garlic clove. Squeeze the juice from the lime. Add all of the ingredients blender and blend until very smooth. If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
AVOCADO CREAM SAUCE [+ BABY FOOD INSTRUCTIONS] - SMART NUTRITION …
Print Recipe. Ingredients. 2 avocados peeled and pitted. 1 cup frozen peas defrosted. ¼ cup sour cream OR cottage cheese OR plain yogurt. 3 cloves garlic. The juice of 2 small limes. ¾ tsp salt. A dash of smoked paprika.
From smartnutrition.ca
From smartnutrition.ca
AVOCADO CREAM RECIPE | CLEAN PLATES
Directions. Scoop the meat from the avocado and place in a food processor with the chile pepper, lime juice, oil, and salt. Process until smooth and transfer to a bowl. Or prepare by hand by mashing the avocado with a fork until smooth in a medium bowl. Finely chop the chile pepper and add to the bowl along with the lime juice, oil, and salt ...
From cleanplates.com
From cleanplates.com
AVOCADO CREMA - DELICIOUS MEETS HEALTHY
Avocado Crema. This avocado crema is the perfect topping for your favorite Mexican foods like tacos, nachos and burritos. Made with a handful of fresh ingredients, it takes 5 minutes to make and is a great way to add creamy flavor to so many dishes. Cook Mode Prevent your screen from going dark. Prep Time 5 minutes.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
PASTA WITH AVOCADO CREAM SAUCE - THE CLASSY BAKER
Make sure to reserve ⅓ to ½ cup of pasta water before draining. Whilst the pasta is boiling, prepare the sauce. Make the Avocado Cream Sauce. Blend avocados, garlic cloves, lime/lemon juice, chilli (if using), heavy cream and parsley (or cilantro) in a food processor until smooth. This will take 1-2 minutes of blending.
From theclassybaker.com
From theclassybaker.com
AVOCADO CREAM SAUCE {JUST 5 INGREDIENTS} | LIL' LUNA
Mix everything together until it’s smooth. Season the avocado cream with salt and pepper to taste. ... Mexican food tacos, burritos, quesadillas etc… Dressing for coleslaw and salads; Variations: Use plain unsweetened greek yogurt in lue of sour cream; Garlish with fresh cilantro; Turn up the heat with some cayenne pepper, red chili flakes or add some diced …
From lilluna.com
From lilluna.com
AVOCADO ICE CREAM - FEELGOODFOODIE
Instructions. Chill a loaf pan in the refrigerator for at least 30 minutes or up to 24 hours. In a high-speed blender, add the peeled and pitted avocados. Scoop out the solid part of the coconut milk into a blender and save the liquid part to use in another recipe (like a smoothie).
From feelgoodfoodie.net
From feelgoodfoodie.net
NO-CHURN HOMEMADE AVOCADO ICE CREAM - KAWALING PINOY
Using a spoon, scoop out the flesh and drizzle with lemon juice. In a food processor or blender, combine avocado and condensed milk. Blend until smooth and no avocado chunks. Transfer the mixture to a large bowl. In another bowl, add heavy cream. Using a hand mixer at low speed, beat mixture until it begins to thicken.
From kawalingpinoy.com
From kawalingpinoy.com
AVOCADO CREAM RECIPE | MYRECIPES
Instructions Checklist. Step 1. Place first 3 ingredients in a blender; process until smooth. Spoon pureed mixture into a small bowl; stir in cilantro. Cover and chill. Advertisement.
From myrecipes.com
From myrecipes.com
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