ICE BOX FRUITCAKE
This recipe is a no bake recipe and you may use different fruits in the recipe. if you plan on making this fruit cake for an occassion note that it has to set for 48 hours in the refrigerator before serving. it is absolutly wonderful.
Provided by camrynsgrammie
Categories Dessert
Time P4D
Yield 24 SLICES, 24 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.
Nutrition Facts : Calories 453.9, Fat 24.9, SaturatedFat 8.6, Cholesterol 30.5, Sodium 142, Carbohydrate 59.7, Fiber 4, Sugar 46.4, Protein 4.7
ICEBOX CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- In the bowl of an electric mixer using a whisk attachment, whisk the heavy cream and powdered sugar until stiff.
- Crush one-third of the wafers by hand or with a rolling pin inside a resalable plastic bag until they become coarse crumbs. Set aside.
- In a round 9-inch springform pan, layer in one-third of the whipped cream, smoothing evenly with a spatula. Then layer half of the remaining flat whole wafers close to each other, then one-third more of the whipped cream, then the remaining whole wafers and finally top with the rest of the whipped cream. Garnish the top of cake with the crushed wafers.
- Cover and refrigerate for at least 6 hours.
- Run a paring knife around the springform pan and release the wall of the pan from around the cake. Leave the cake on the bottom of the pan and transfer to a serving dish or cake stand, then slice and serve.
ICEBOX FRUITCAKE
If you thought the only purpose of fruitcakes were to pass them on to someone else, you'll find this is definitely one to eat.You can even taste it as you are reading the recipe.
Provided by Moonbugz_
Categories Dessert
Time 35m
Yield 6 loaves
Number Of Ingredients 11
Steps:
- Mix together in a very large bowl - vanilla wafers, coconut, raisins, cherries, and nuts.
- On the stove melt the marshmallows with the milk and add the cinnamon, nutmeg, ginger and allspice.
- When melted, pour over cookie mixture, and let cool a few minutes.
- Mix well by hand and shape into loaves.Wrap in foil and keep 3-4 weeks in the fridge in advance of using.
Nutrition Facts : Calories 2719.3, Fat 142.4, SaturatedFat 40.7, Cholesterol 4.1, Sodium 1922.4, Carbohydrate 349.9, Fiber 26.4, Sugar 192.9, Protein 44.3
CAROLYN'S ICE BOX FRUITCAKE
This is my family's favorite fruitcake. Even people who don't care for fruitcake seem to like this one. The chill time is included in the cook time. ***NOTE*** Vegetarians should use vegetarian marshmallows.
Provided by Mysterygirl
Categories Dessert
Time 4h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.
- Mix well.
- Mix marshmallows& milk in top of a double boiler.
- Stir constantly until marshmallows are melted.
- Pour over dry mixture and stir till well blended.
- Line loaf pan with foil.
- Press fruit cake mixture into pan forming a loaf.
- Chill for at least 3-4 hours.
- Slice and enjoy.
MAMMA'S ICEBOX FRUITCAKE
My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.
Provided by Jellyqueen
Categories Dessert
Time 6h10m
Yield 1 large cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix graham cracker crumbs and milk until well blended.
- Add remaining ingredients until well blened.
- Mixture will be very stiff.
- Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
- Cover and keep refrigerated.
- Remove from mold just before serving.
ICE BOX FRUITCAKE II
Make and share this Ice Box Fruitcake II recipe from Food.com.
Provided by Kim19068
Categories Dessert
Time P1DT45m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Combined crushed wafers, coconut, chopped cherries, pecans and pineapple and place in large bowl. Mix well. Also add raisins, if desired.
- Melt marshmallows in top of double boiler.
- Add milk to melted marshmallows and mix well.
- Remove from heat and pour onto wafer mixture. Mix well.
- If desired, pour 1/4 to 1/2 cup of any good sweet wine - scuppernong, blackberry, pear, etc. When cool enough to handle, form into "logs" and wrap in waxed paper.
- Chill at least 24 hours before serving -- the longer the chilling, the better.
- Serving Suggestions Slice into 1/2" slices and arrange on small platter.
- Best served cold.
- Can be made 2 weeks in advance.
Nutrition Facts : Calories 6234.5, Fat 391.2, SaturatedFat 107.5, Cholesterol 135, Sodium 1683.2, Carbohydrate 660.8, Fiber 55.1, Sugar 346.8, Protein 84.8
ICEBOX FRUITCAKE RECIPE - (3.6/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Chop everything that needs chopping; put the cherries, pineapple, and dates in a mixing bowl. Sprinkle sugar over the fruit and lightly toss together to unstick the fruit. Coarsely break nuts into a separate bowl. Set aside. Coarsely break apart the graham crackers then pulse in a food processor until fine crumbs. (I did this in 3 batches). Pour crumbs into a large mixing bowl; add cinnamon and the sweetened condensed milk. Using a spoon or your hands, combine to form a stiff dough. Add remaining ingredients and knead them into the dough using your hands. Dump the mixture out onto a piece of Saran plastic wrap or aluminum foil. Firmly shape into a log about 3-4 inches in diameter. Roll up tightly and place in the freezer for about an hour before removing the wrap. To serve, cut into 1/2-inch slices with a sharp knife and arrange on a serving plate. Store covered in the refrigerator.
ICE BOX FRUITCAKE
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...
Provided by Elaine Harper
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
- Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g
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