Crockpotcaramelrumfondue Recipes
CROCK POT CARAMEL
Make and share this Crock Pot Caramel recipe from Food.com.
Provided by Barenakedchef
Categories Healthy
Time 8h1m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Take out that crock pot.
- It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
- Once the can is in place fill up the crock pot with water till it covers the top of the can.
- Put the crock pot on low for 8 hours :)
- With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
- Slice apples into wedges.
- Open the can - stir and enjoy by dipping the apples into the caramel.
CROCK POT CARAMELIZED ONIONS
I like to make a batch of this overnight to use in whatever I'm cooking the next day. The smell of the onions slowly caramelizing overnight lends to very sweet dreams!
Provided by Mirj2338
Categories Onions
Time 10h6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine onions, margarine and salt in a crock pot.
- Cover and cook on low for 8-10 hours.
CROCK POT CARAMEL RUM FONDUE
Make and share this Crock Pot Caramel Rum Fondue recipe from Food.com.
Provided by Jules211
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine caramels and cream in crock pot.
- Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum.
- Cover and continue cooking 30 minutes.
- Serve with apple wedges or pound cake.
Nutrition Facts : Calories 91.1, Fat 3.8, SaturatedFat 1.9, Cholesterol 10.2, Sodium 43.9, Carbohydrate 13.8, Sugar 11.4, Protein 0.9
CROCK POT RUMP ROAST
While searching for a crock pot recipe, I ended up throwing together what I had on hand. I found that the carrots made the gravy on the sweet side. So if that is not what you like then leave them out. I think I would add fresh mushrooms next time. Also my roast was mostly frozen after sitting in the refrigerator overnight, and turned out perfectly tender!
Provided by Shawn C
Categories One Dish Meal
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in crock pot and set on low for 10 hours.
- baste every few hours if desired. I also flip mine half way through. during last hour turn on high. during last 5 minutes add cornstarch and water until gravy is desired thickness. serve.
Nutrition Facts : Calories 624.4, Fat 37, SaturatedFat 14.6, Cholesterol 226.8, Sodium 528.2, Carbohydrate 4.8, Fiber 0.9, Sugar 2.3, Protein 63.9
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