CARDAMOM WAFFLES
Provided by Food Network
Time 2h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the lemon butter: Add the butter, cardamom, lemon zest and salt to a bowl. Mix until combined. Turn out onto a piece of plastic wrap and roll into a log. Refrigerate until it hardens, at least 2 hours.
- For the waffles: Combine the flour, cardamom, baking powder, salt and baking soda in a bowl and whisk together. Mix the milk, yogurt, grapeseed oil and egg yolks together in another bowl. Whisk the egg whites with the sugar in another bowl until nearly stiff peaks form.
- Combine the flour mixture with the milk and yogurt mixture, then fold in the egg whites.
- Preheat the oven to 200 degrees F. Preheat a waffle iron and line a baking tray with a wire rack.
- Grease the waffle iron with a little butter. Cook waffles according to the waffle iron instructions. Remove to the prepared baking tray. Place in the oven until all the waffles are made and ready to eat.
- For serving: Stack 2 waffles and top with a 1/2-inch-thick piece of lemon butter. Sprinkle with ground pistachios, top with seasonal fruit and drizzle with maple syrup. Garnish with fresh mint and serve.
CARDAMOM SOUR CREAM WAFFLES
Make and share this Cardamom Sour Cream Waffles recipe from Food.com.
Provided by Mom2Rose
Categories Breakfast
Time 30m
Yield 4 individual waffles, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a waffle iron until hot.
- Whisk together flour, baking powder, baking soda, salt, and cardamom.
- Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
- Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
- Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 452.3, Fat 24.8, SaturatedFat 14.1, Cholesterol 151.9, Sodium 627.7, Carbohydrate 45.8, Fiber 1.4, Sugar 9.8, Protein 11.3
CARDAMOM SOUR-CREAM WAFFLES
Provided by Andrea Albin
Categories Breakfast Brunch Vegetarian Quick & Easy Mother's Day Spice Honey Sour Cream Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 individual waffles
Number Of Ingredients 13
Steps:
- Preheat a waffle iron until hot.
- Whisk together flour, baking powder, baking soda, salt, and cardamom.
- Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
- Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
SOUR CREAM CARDAMOM WAFFLES
Make and share this Sour Cream Cardamom Waffles recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, sugar, baking powder, cardamom and salt.
- Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined.
- Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft).
Nutrition Facts : Calories 273.9, Fat 15.9, SaturatedFat 9.4, Cholesterol 105.9, Sodium 191.5, Carbohydrate 27.1, Fiber 0.7, Sugar 8.6, Protein 6.1
TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
SOUR CREAM WAFFLES
Whether you've got a stovetop or electric waffle iron at home, this recipe will have everyone begging for more. Try creating your own topping, too; Lucinda's middle son likes to mix 1 part honey and 3 parts maple syrup, whisked together with 3 tablespoons of melted butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 3 or 4 large (7-by-7-inch) waffles
Number Of Ingredients 9
Steps:
- Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter.
- Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter. Let the batter sit for 10 minutes.
- Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. Pour in 1 1/4 cups batter and cook until golden, 2 1/2 to 3 minutes per side for a stovetop waffle iron. An electric waffle iron will beep when ready. Serve with fresh berries or berry sauce on top.
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