Janices Margarita Martinis For A Party Recipes
MARGARITA MARTINI
Steps:
- Combine the tequila, lime juice and simple syrup in a cocktail shaker with ice. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool.) Shake well, then strain into a chilled martini glass; salt the rim, if desired. Garnish with mint.
MEXICAN MARTINI
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
Provided by Jordan Mackay
Categories quick
Yield 1 drink
Number Of Ingredients 7
Steps:
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
Nutrition Facts : @context http, Calories 236, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 361 milligrams, Sugar 2 grams
JANICE'S MARGARITA MARTINIS FOR A PARTY
I had these at a friend's house, and they were so good I had to ask for the recipe. She had found it in a magazine, but couldn't remember which one. She had NOT chilled the glasses, but the drinks were just fine anyway. The exact number of servings depends on how much Cointreau is added.
Provided by echo echo
Categories Beverages
Time 10m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Just before serving, in a ½-gal pitcher combine the tequila, 1 cup Cointreau,& 1 cup lime juice; taste and add more Cointreau if needed to balance the lime.
- Pour about 1/4 cup lime juice onto one small plate, and 1/4 cup salt onto another.
- Have martini glasses (preferably 5 oz) at hand (chilled, if possible).
- As guests request martinis, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into salt.
- For each drink measure 2 oz (4 Tbs) of the tequila mixture into a cocktail shaker--do up to 3 drinks at a time.
- Add ice cubes (5 standard-size cubes for 1 drink, 8 for 2, 10 for 3).
- Shake vigorously 10-15 seconds and strain into the salt-crusted glasses.
- Replenish the lime juice and salt in dipping plates as needed.
Nutrition Facts : Calories 3.8, Sodium 1417, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
THE MARGARITA (PARTY-SIZED)
This is the best 'recipe' for Margaritas I've made...and I've made a lot. Not too sweet, not too sour - just PERFECT! Depending on how big you like your Margaritas, this will make about 20 wonderful drinks.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 20 drinks (approximately)
Number Of Ingredients 6
Steps:
- Rub the rim of a chilled glass with a lime peel.
- Salt-frost it by dipping in coarse salt.
- Half fill a large jug with ice.
- Pour in juices, Triple Sec and Tequila.
- Stir very well.
- Pour into prepared glass.
- Garnish with a Lime wedge.
- Party Hearty!
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