Cocktail Franks Recipes
QUICK 'N EASY COCKTAIL FRANKS
Prepared sweet 'n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield Makes 32 servings.
Number Of Ingredients 4
Steps:
- Combine ingredients in slow cooker; cover with lid.
- Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
FRENCH FRY FRANKS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 18 franks
Number Of Ingredients 12
Steps:
- Make the franks: Whisk the flour, cornmeal, sugar and paprika in a large bowl. Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry. Add 1/4 teaspoon salt, and pepper to taste.
- Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on wooden skewers before wrapping with fries.)
- Working in batches, fry the franks in the hot oil, turning, until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
- Meanwhile, make the dip: Whisk the Sriracha, lime juice and mayonnaise in a bowl. Serve with the franks.
BOURBON COCKTAIL FRANKS
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Provided by Theresa P
Categories Weeknight
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together bourbon, brown sugar, and catsup.
- Pour over franks in crock pot and cook on low for 2-3 hours.
- Serve and enjoy!
Nutrition Facts : Calories 510.4, Fat 20.3, SaturatedFat 8.5, Cholesterol 46.9, Sodium 1192, Carbohydrate 47.2, Fiber 0.1, Sugar 45.4, Protein 10
AWESOME NIPPY FRANKS (COCKTAIL WIENERS)
Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.
Provided by KadesMom
Categories < 4 Hours
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except smokies/cocktail wieners. Stir wieners into sauce mixture. Cover and heat 1 hour on low in crockpot. Remove lid and heat additional hour on low.
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4.3/5 (28)Total Time 4 hrs 5 minsCategory Appetizer, SnackCalories 165 per serving
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COCKTAIL FRANKS - HOFMANN SAUSAGE COMPANY
These tiny franks are still handcrafted the old-fashioned way with the highest quality blend of meats and spices for the incredible flavor you’ve come to expect from Hofmann. Don’t underestimate the little dog! Ingredients: pork, water, …
From hofmannsausage.com
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DRUNKEN COCKTAIL FRANKS RECIPE | CDKITCHEN.COM
Combine all ingredients except franks in saucepan and heat on medium heat until almost boiling. Lower heat; simmer uncovered 5 minutes. Add franks; simmer 8-10 minutes until heated through. Serve hot in chafing dish.
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FANCY COCKTAIL FRANKS IN PUFF PASTRY! - MATT LIKES TO COOK
The perfect holiday party finger food! These little guys are dressed up with the addition of puff pastry and sesame/poppy seeds! What you'll need: 1 box of frozen puff pastry (Only thaw and use one sheet) 1 package mini hot dogs (I like Nathan's brand) 1 egg. 1 tbsp water. 2-3 tbsp sesame and poppy seeds. **Preheat oven to 400 degrees**.
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HOW DO YOU COOK COCKTAIL FRANKS? - LET'S EAT?
Microwave – From Chilled: Place the sausages onto a microwavable plate. Heat on full power for 3 minutes 30 seconds (700W), 3 minutes 30 seconds (800W), 3 minutes 30 seconds (900W). …. Leave to stand for 1 minute before serving. Keep refrigerated.
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Add the cocktail franks to a 4 quart slow cooker. Mix the bbq sauce, jelly, dry mustard, garlic powder, Worcestershire sauce and apple juice or cider in a bowl until combined. Pour the sauce over the hot dogs and stir to coat. Set on high for 2 hours or on low for 4-6 hours.
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We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. ... Recipe(tried): Cocktail Franks: Category: Appetizers and Snacks: From: V, 12-21-1998: Reply to: iso recipe for mini-wiener cocktails: Board: Holiday Cooking and Baking at Recipelink.com: Msg ID: 212565 : Reviews and Replies: iso recipe for mini-wiener cocktails : JESSICA - 12-20-1998 …
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