MAPLE OLD FASHIONED
Steps:
- Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.
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- In a lowball glass, pour in the bourbon, 1/2 teaspoon maple syrup and a couple dashes of bitters. Stir to combine.
- Add a large ice cube or several small, and gently stir in a circular motion until the drink is very cold, about 20 seconds. Taste, and stir in 1/4 to 1/2 teaspoon more maple syrup if you prefer a sweeter drink.
- Use a vegetable peeler to remove a hefty strip of orange peel. Gently twist it, skin side down, over the drink to release the oils. Then place the orange peel in the glass. Enjoy.
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