GARLIC AND ROSEMARY GREEN BEANS
Make and share this Garlic and Rosemary Green Beans recipe from Food.com.
Provided by byZula
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw green beans in a colander.
- Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
- Add green beans. Stir-fry until beans are just softened.
- Serve immediately.
Nutrition Facts : Calories 152.7, Fat 13.7, SaturatedFat 1.9, Sodium 301.4, Carbohydrate 7.7, Fiber 3.5, Sugar 1.4, Protein 1.8
GREEN BEANS WITH GARLIC AND ROSEMARY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Pulse the bread in a food processor until coarsely chopped. Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the bread, 1 teaspoon rosemary, the red pepper flakes and a pinch of salt. Cook, stirring occasionally, until the bread is golden brown, about 10 minutes; transfer to a bowl.
- Meanwhile, bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 6 minutes. Drain, rinse under cold water and blot dry with paper towels. (You can refrigerate the green beans, covered, for up to 4 hours; keep the bread mixture at room temperature.)
- Heat the remaining 1/4 cup olive oil and the garlic in a large nonstick skillet over medium-high heat. Cook until the garlic is lightly golden, about 3 minutes, adding the remaining 1 teaspoon rosemary during the last 30 seconds. Add the green beans and lemon zest; cook, stirring, until coated. Season with salt and pepper and stir in the bread mixture.
SAUTEED GREEN BEANS WITH ROSEMARY
Make and share this Sauteed Green Beans With Rosemary recipe from Food.com.
Provided by countrylife
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add beans to olive oil on medium high in frying pan.
- Add salt & pepper & rosemary.
- Saute for about 25 minutes.
- (Cover and cook for 40 minutes for fresh beans.).
Nutrition Facts : Calories 63.1, Fat 3.5, SaturatedFat 0.5, Sodium 6.5, Carbohydrate 7.6, Fiber 3.7, Sugar 1.5, Protein 1.9
ROSEMARY GREEN BEANS
"Before my physician husband retired, he was rarely home for dinner, but now I do lots of cooking for the two of us," says Lucy Banks from Jackson, Mississippi. "Rosemary gives this dish its distinctive flavor."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, saute onion in 1 tablespoon butter until tender. stir in the water, rosemary, salt and pepper. bring to a boil. Add beans and return to a boil. Reduce heat; cover and simmer for 6-10 minutes or until the beans are tender. Drain; top with the remaining butter.
Nutrition Facts : Calories 152 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 556mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein.
More about "rosemary and garlic green beans2 ww points recipes"
STEAMED GREEN BEANS WITH ROSEMARY-GARLIC VINAIGRETTE
From eatingwell.com
5/5 (1)Total Time 40 minsServings 8Calories 151 per serving
- Heat grapeseed (or avocado) oil, olive oil, garlic and rosemary in a large skillet over medium-low heat. Cook, swirling occasionally, until the garlic is sizzling but not browned, about 2 minutes. Remove from heat and let stand for 5 minutes. Using tongs, transfer the garlic to a small bowl, leaving the oil in the pan. Discard the rosemary.
- Add shallots to the pan and cook over medium heat, stirring occasionally, until golden brown, about 10 minutes. Remove from heat. Using tongs, transfer the shallots to a paper-towel-lined plate, leaving as much of the oil in the pan as possible. Season the shallots with 1/8 teaspoon salt.
- Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and steam until tender-crisp, 5 to 7 minutes. Transfer to a large bowl.
- Transfer the oil from the pan to a mini food processor. Add the garlic, vinegar, lemon zest, lemon juice, mustard, pepper and the remaining 1/2 teaspoon salt. Pulse until smooth.
SKINNY GARLIC GREEN BEANS | WW POINTS | SKINNY KITCHEN
From skinnykitchen.com
Cuisine AmericanTotal Time 17 minsCategory Appetizer, Side Dish, SnackCalories 48 per serving
GREEN BEANS WITH ROSEMARY & GARLIC – MAMAL DIANE
From mamaldiane.com
GARLIC, ROSEMARY AND LEMON-OVEN FRIES | HEALTHY RECIPES | WW …
From weightwatchers.com
GREEN BEANS WITH ROSEMARY GARLIC BUTTER #SUNDAYSUPPER
From hezzi-dsbooksandcooks.com
GRILLED GREEN BEANS - WITH A SIMPLE GARLIC SOY SEASONING
From runningtothekitchen.com
GREEN BEANS WITH GARLIC AND ROSEMARY | PUNCHFORK
From punchfork.com
STEAK WITH GARLIC ROSEMARY OIL AND GREEN BEANS RECIPE - EAT …
From eatsmarter.com
REALLY EASY ROSEMARY GREEN BEANS - EASY SHMEEZY RECIPES
From easyshmeezyrecipes.com
SAUTéED GARLIC ROSEMARY GREEN BEANS. - HARVEST & NOURISH
From harvestandnourish.com
ROSEMARY GREEN BEANS RECIPE | MYRECIPES
From myrecipes.com
ROASTED GARLIC, BUTTER BEAN & ROSEMARY DIP | HEALTHY RECIPE | WW …
From weightwatchers.com
GARLIC AND ROSEMARY GREEN BEANS - DAILY REALFOOD
From dailyrealfood.com
GARLIC & ROSEMARY GREEN BEANS 2 | MY BLISSFUL MESS
From myblissfulmess.com
GARLIC, ROSEMARY & LEMON OVEN FRIES | RECIPES | WW USA
From weightwatchers.com
ROSEMARY AND GARLIC GREEN BEANS(2 WW POINTS) (KITCHENPC)
From kitchenpc.com
You'll also love