Coco Bananas Le Puy Lentil Soup Recipes

Steps:

• Brown the onions and garlic in a little oil until fragrant.
• Add the celery and the carrot and stir for 5 minutes.
• Add the lentils and cover with the water.
• Bring to the boil, then let it simmer for 1/2 hour, or until the lentils are soft, but in tact.
• Add the tomatoes and continue simmering until the lentils are completely soft.
• Season to taste and add the dried herbs and the parsley.
• Stir well.
• Serve with fresh bread and salad.

Steps:

• Tip the lentils into a large pan and add the turmeric, ginger and garlic. Pour in the stock, then cover the pan and simmer for 15 mins until the lentils have softened.
• Pour in the coconut milk, stir in the leeks, cover and cook for 10 mins more.
• Add the spinach and cook just to wilt it, then spoon into bowls and squeeze over the lime juice.

Steps:

• Preheat oven to 375°. Cream shortening, cashew butter and sugar until light and fluffy, 5-7 minutes. Beat in next 5 ingredients until thoroughly mixed. In a separate bowl, mix unsweetened coconut and flour. Beat into creamed mixture just until combined., Using a medium cookie scoop, drop dough 2 in. apart onto parchment-lined baking sheets. Sprinkle with sweetened coconut. Bake until edges are golden brown, 15-20 minutes (cookies will have cakelike texture). Remove from pans to wire racks to cool. Serve warm or at room temperature.