Cocoa Syrup Recipes
HOMEMADE CHOCOLATE SYRUP
Three ingredients and a microwave are all you need to have delicious, homemade chocolate milk, mochas or sundaes.
Provided by Food Network Kitchen
Time 10m
Yield 4-6
Number Of Ingredients 2
Steps:
- Put the chocolate, honey and 1/3 cup water in a medium microwave safe bowl and microwave in 30-second intervals, stirring until the chocolate is melted and smooth. Cool. Stir into warm or cold milk or coffee.
COCOA SYRUP
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Provided by Claire Saffitz
Categories Bon Appétit Chocolate Dessert Christmas Kid-Friendly Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Cook sugar and 1/4 cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.
- Do Ahead
- Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.
COCOA SYRUP
Make and share this Cocoa Syrup recipe from Food.com.
Provided by Theresa Thunderbird
Categories Sauces
Time 20m
Yield 5 cups
Number Of Ingredients 6
Steps:
- In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.
- Whisk until all of the solids have dissolved.
- Reduce sauce until slightly thickened.
- Strain and cool to room temperature.
- Pour into squeeze bottles.
- Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.
Nutrition Facts : Calories 555.6, Fat 3.5, SaturatedFat 2.1, Sodium 101.7, Carbohydrate 142, Fiber 8.6, Sugar 122.9, Protein 5.1
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
STOUT FLOATS WITH COCOA SYRUP
Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.
Provided by Alice Medrich
Categories Beer Chocolate Dessert Super Bowl Valentine's Day Quick & Easy High Fiber Frozen Dessert Kahlúa Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For cocoa syrup:
- Whisk sugar, cocoa powder, and pinch of salt in small saucepan. Pour 2/3 cup boiling water into heat-resistant measuring cup. Whisk just enough boiling water from cup into cocoa mixture in saucepan to form smooth paste (about 3 tablespoons), then whisk in remaining water. Bring to simmer over low heat, stirring constantly. Simmer syrup 1 1/2 minutes, stirring often. Remove from heat; stir in vanilla. Cool to room temperature. DO AHEAD: Can be made 3 weeks ahead. Cover; chill.
- For floats:
- Using electric mixer, beat cream and vanilla in medium bowl until peaks form. Cover; chill. Pour 1 tablespoon Kahlúa and 1 tablespoon cocoa syrup into each of six 10-ounce glasses. Place 1 scoop of ice cream in each glass. Add stout, pouring gently down side of tilted glass to prevent too much head from forming. Spoon dollop of whipped cream into each glass. Drizzle with cocoa syrup, place spoon and straw in each, and serve immediately.
CHOCOLATE SYRUP
This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper. Serving size is 1 Tablespoon
Provided by wildheart
Categories Sauces
Time 7m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Stir together.
- Boil 2-5 minutes, stirring rapidly, until sauce begins to thicken.
- This must be stored in the fridge.
Nutrition Facts : Calories 42.8, Fat 0.4, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 10.9, Fiber 0.9, Sugar 9.4, Protein 0.5
More about "cocoa syrup recipes"
COCOA SYRUP RECIPE | BON APPéTIT
Step 1. Cook sugar and ¼ cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder …
From bonappetit.com
5/5 (2)Servings 0.25
From bonappetit.com
5/5 (2)Servings 0.25
- Cook sugar and ¼ cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.
- Do Ahead: Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.
HOMEMADE COCOA SYRUP RECIPE FROM GOOD EATS | ALTON …
Yield: 5 cups. Procedure. Bring the water, sugar, and corn syrup to a boil over medium heat in a 3-quart saucier. Decrease the heat to low and gradually whisk in the cocoa powder. Continue …
From altonbrown.com
5/5 (1)Category SweetsServings 5Estimated Reading Time 1 min
From altonbrown.com
5/5 (1)Category SweetsServings 5Estimated Reading Time 1 min
- Bring the water, sugar, and corn syrup to a boil over medium heat in a 3-quart saucier. Decrease the heat to low and gradually whisk in the cocoa powder. Continue to whisk until all the cocoa has been incorporated. Cook until slightly thickened, about 5 minutes. Remove from the heat and add the vanilla and salt. Let cool for 15 minutes, then pour into squeeze bottles using a funnel. Store in the refrigerator.
- To use, place the squeeze bottle in hot water for 10 minutes. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
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NuNaturals - NuStevia Cocoa Syrup Get rich chocolate syrup taste that will instantly transport you back to the days of your childhood, with sugar free, zero calorie sweetener, NuStevia Cocoa Syrup. Add it to your coffee or ice cream, or use it to make the most delicious, low calorie chocolate milk. We use premium grade NuStevia extract sugar substitute - pure, sweet and …
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Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
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BEST VEGAN CHOCOLATE SYRUPS AND SAUCES
Hollander Chocolate CO. Dutched Sauce. This is another vegan chocolate sauce meant for those with refined palates. This is undoubtedly one of the tastiest chocolate sauces you will come across – even non-vegans will admit to this! The key to this sauce is the fact that it uses dutched cocoa powder.
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