Coconut Buttermilk Syrup Recipes

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COCONUT MILK SYRUP

We spent a summer on Oahu and ate our way around the island. One of the things we sorely miss is coconut syrup. This easy recipe is a close substitute until we can make it back to Hawaii for the real stuff. Mahalo.

Provided by LISASLC44

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 4



Coconut Milk Syrup image

Steps:

  • Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 20.1 g, Fat 13.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 12.1 g, Sodium 105.4 mg, Sugar 16.7 g

1 (13.5 ounce) can coconut milk
½ cup white sugar
4 teaspoons cornstarch
¼ teaspoon salt

GRANDMA'S BUTTERMILK SYRUP

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Provided by Katie Madrian

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 5



Grandma's Buttermilk Syrup image

Steps:

  • Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract

COCONUT BUTTERMILK SYRUP

Make and share this Coconut Buttermilk Syrup recipe from Food.com.

Provided by Jen in Victoria

Categories     Breakfast

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 5



Coconut Buttermilk Syrup image

Steps:

  • In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.
  • Remove from heat and stir in baking soda and coconut extract. It will bubble up a lot - give it a minute to settle down, stir to combine well, and serve immediately.
  • It will keep in the fridge for about two weeks. Just warm it up and re-stir before using.

Nutrition Facts : Calories 128.8, Fat 6, SaturatedFat 3.8, Cholesterol 16.5, Sodium 161.7, Carbohydrate 18.1, Sugar 18.1, Protein 1.1

2 tablespoons butter
1/2 cup buttermilk
1/3 cup sugar
1/4 teaspoon baking soda
1/2 teaspoon coconut extract

BUTTERMILK SYRUP

Make and share this Buttermilk Syrup recipe from Food.com.

Provided by Divinemom5

Categories     Breakfast

Time 15m

Yield 2 cups

Number Of Ingredients 6



Buttermilk Syrup image

Steps:

  • Place first five ingredients in large saucepan.
  • bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
  • Remove from heat and stir in vanilla extract.
  • Serve with German pancakes,or waffles,french toast,etc.

Nutrition Facts : Calories 1089.6, Fat 46.8, SaturatedFat 29.7, Cholesterol 125.7, Sodium 1133.2, Carbohydrate 169.4, Sugar 159.7, Protein 3.5

1 1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla

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