CHOCOLATE COCONUT BALLS
This is the grand prize winner taken from Taste of Home's Simple&Delicious magazine, Nov/Dec/07 submitted by Mary Ann Marino -- if your coconut strands are long I suggest to chop with a knife --- these are SO delicious!
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 30 candies
Number Of Ingredients 6
Steps:
- In a large bowl combine confectioners sugar with coconut, almonds and condensed milk.
- Shape into 1-inch balls.
- Place in refrigerator until firm.
- In a microwave-safe bowl melt the chocolate chips with shortening, removing to stir once or twice until smooth.
- Dip each ball into the chocolate mixture allowing the excess chocolate to drip off.
- Place on waxed paper; let stand until set.
- Store in refrigerator.
COCONUT BALLS (HAWAIIAN CANDY)
Make and share this Coconut Balls (Hawaiian Candy) recipe from Food.com.
Provided by Mrs T.
Categories Candy
Time 20m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and food coloring, add as many drops as you would like to achieve your desired color darkness, into a wide bowl and set aside.
- Combine shredded coconut and corn syrup in a bowl, mash, squeeze and mix until coconut is fully saturated
- Once combined, grab about a 1/2 inch section, squeeze again in palm and then roll lightly into a ball.
- On a wax or parchment paper lined cookie sheet, place the coconut balls on the sheet. Continue rolling balls until bowl is emptied.
- Add the remaining 1/4 cup of light corn syrup into a shallow bowl.
- Take an already shaped ball, dip lightly in corn syrup and roll lightly in your palm again, then add to the colored sugar.
- Roll ball again in palm, add to sugar once more, and toss lightly to coat again.
- Place back onto cookie sheet and place in fridge for about an hour.
- Once hardened, transfer to an airtight container and enjoy!
Nutrition Facts : Calories 45.2, Fat 1.3, SaturatedFat 1.2, Sodium 13, Carbohydrate 8.9, Fiber 0.2, Sugar 5.4, Protein 0.1
COCONUT CANDY BALLS
Make and share this Coconut Candy Balls recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 1h5m
Yield 100 pieces
Number Of Ingredients 6
Steps:
- Mix all ingredinets except chocolate chips, chill and roll into balls.
- Let stand 1 hour in refrigerator -- after rolling into balls.
- Dip each candy into melted chocolate chips.
CHOCOLATE COCONUT BALLS
Steps:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
REALLY EASY CHOCOLATE COVERED COCONUT CANDY
If you are a lover of coconut like myself, then I know you will really love these! ... and they are so easy to make with just 5 ingredients! Make certain the the coconut is soft and fresh, and not hard and dry. If you find that the coconut is shredded too large, just pulse in the food processor for just a few seconds.
Provided by Kittencalrecipezazz
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).
- Form into 1-inch balls and place onto wax paper.
- Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.
- Dip coconut balls in chocolate.
- Place on waxed paper.
- Refrigerate to harden chocolate.
- Store tightly covered in the refrigerator.
COCONUT BALLS
Make and share this Coconut Balls recipe from Food.com.
Provided by Shannon 24
Categories Dessert
Time 30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cream butter with icing sugar until fluffy.
- Mix in flour and salt until they are just combined.
- Stir in coconut.
- Roll dough into 1 inch balls and place on cookie sheet.
- Bake until just starting to brown, about 15-20 minutes.
- Roll warm cookies in icing sugar.
- Cool completely and enjoy.
Nutrition Facts : Calories 99.6, Fat 7, SaturatedFat 4.9, Cholesterol 13.6, Sodium 66.2, Carbohydrate 8.6, Fiber 0.4, Sugar 3.1, Protein 0.9
CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT CANDIES
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
- Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g
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