COCONUT CREAM MUSHROOM SOUP IN DA' CROCK POT
You don't need to have a crock pot to make this, adjust times accordingly for stove-top preparation.
Provided by Chef Mommie
Categories Coconut
Time 8h40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a heatproof bowl, soak 1/2 of the mushrooms in boiling water for 30 minutes.
- Drain through a fine sieve, reserving liquid.
- Pat mushrooms dry with paper towel and chop finely and SET ASIDE for step #8.
- In a skillet heat 1 tbsp Virgin Coconut Oil over medium heat.
- Add fresh mushrooms, cook (stirring until they lose their liquid)and transfer to crock pot.
- In same pan, melt remaining 3 tablespoons Virgin Coconut Oil.
- Add onions and cook, stirring until softened.
- Add reserved mushrooms, garlic, thyme, salt and peppercorns and cook, stirring, for 1 minute and transfer to slow crock pot.
- Add bay leaf, broth, coconut milk and reserved mushroom soaking liquid and stir to combine.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Discard bay leaf.
Nutrition Facts : Calories 271, Fat 19.5, SaturatedFat 15.9, Cholesterol 1.6, Sodium 960, Carbohydrate 21, Fiber 3.1, Sugar 8.6, Protein 7.3
CROCK POT CREAM OF MUSHROOM SOUP
Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.
Provided by Olha7397
Categories Vegetable
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
- Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
- Place in 5 quart slow cooker.
- Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
- Cook covered, on LOW for 4 hours.
- Turn setting to high; cook 1 hour longer, stirring occasionally.
- Stir in parsley and Serve.
Nutrition Facts : Calories 378.2, Fat 34.9, SaturatedFat 21.2, Cholesterol 100, Sodium 734.9, Carbohydrate 12.4, Fiber 0.9, Sugar 3.4, Protein 5.8
CROCK POT CREAM OF MUSHROOM SOUP
Make and share this Crock Pot Cream of Mushroom Soup recipe from Food.com.
Provided by Kanzeda
Categories Onions
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, saute sliced mushrooms in butter; place in Crock Pot.
- Add chicken broth, onion, salt, and pepper; stir well.
- Cover and cook on low setting for 6 to 10 hours (on high setting for 2 1/2 to 3 hours).
- About 30 minutes before serving, turn to high setting.
- Mix flour and sour cream; add to Crock Pot with half and half cream.
- Cook until slightly thickened.
Nutrition Facts : Calories 290.3, Fat 23.2, SaturatedFat 12.7, Cholesterol 47.7, Sodium 665.4, Carbohydrate 11.9, Fiber 1, Sugar 2.3, Protein 10.3
SLOW-COOKER MULLIGATAWNY SOUP
This soup is the result of British colonizers' encounters with rasam, a souplike dish from Tamil Nadu, a region in southern India, that's often made with lentils. "Milagu tannir," or pepper water, evolved into mulligatawny when the British made it thick, chunky and meaty. In her book "From Curries to Kabobs," the author Madhur Jaffrey wrote that mulligatawny was "an essential part of my childhood," as she ate it at the homes of Anglo-Indian friends and in hotels on vacation. Mulligatawny now bears no resemblance to rasam and has many variations; it is a dish that was invented and modified for colonizers' palates, and thus it has few rules. Ms. Jaffrey noted that "some curry powder has to be included for a true East-West flavor," as curry powder is more British than Indian. This slow-cooker version is thickened with masoor dal and coconut cream, and enriched with chicken thighs and tart apple.
Provided by Sarah DiGregorio
Time 6h10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Combine all the ingredients except the coconut cream and lime juice in a 6- to 8-quart slow cooker. Cover and cook on low for 6 hours.
- Stir in the coconut cream and lime juice. Taste and add more salt if necessary. Serve in bowls topped with a dusting of cayenne, if desired.
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