Coconut Flan Cake Recipes

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COCONUT FLAN RECIPE (SMOOTH AND CREAMY) - EASY AND …

2021-05-03 How to Make Coconut Flan. Preheat the oven to 350° F (180° C). In a nonstick medium skillet or saucepan, stir together sugar, water, and a few …
From easyanddelish.com
Ratings 5
Calories 274 per serving
Category Dessert

In a nonstick medium skillet or saucepan, stir together sugar, water, and a few drops of lemon/ medium and cook over medium heat until sugar is melted and turns into an amber color (about 8-10 minutes). Make sure to not stir or disturb the mixture while cooking! Pour into an 8-inch round pan, quickly swirl the caramel around the bottom and sides of the pan to coat, and let sit for at least 3-5 minutes or until hardened.
In a blender, combine sweetened condensed milk, coconut milk, eggs, and vanilla until smooth (and there are no visible traces of eggs), about 30-60 seconds. Pour the mixture into the pan.
Prepare the bain-marie (water bath) by placing the flan pan into a 13×9-inch baking pan. Fill the outer pan with boiling water to halfway up the flan pan.

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