CHOCOLATE COCONUT CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray two 9-inch cake pans with nonstick spray and line the bottoms with parchment paper.
- Sprinkle half of the shredded coconut on a baking sheet. Toast in the oven until golden brown, stirring often, about 15 minutes. Let cool on the baking sheet.
- Combine the instant espresso and water in a measuring cup; stir until dissolved. Add to a medium bowl, along with the cake mix, vegetable oil and eggs. Beat for 2 minutes with a handheld mixer on medium speed. Divide the batter between the prepared cake pans and smooth the tops.
- Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Allow the cakes to cool in the pans for 10 minutes, then invert onto a baking rack and let cool completely.
- Meanwhile, combine the cream cheese, butter, coconut milk, salt and powdered sugar in a large bowl. Beat with a handheld mixer on medium speed until light, fluffy and smooth, about 4 minutes. Stir in the remaining (untoasted) coconut with a rubber spatula.
- If the cakes have domed in the center, trim to level the tops. Place one cake layer, up-side down, on a platter or plate. Spoon one-third of the frosting on top and spread evenly, almost completely to the edge. Place the other layer, up-side down, on top, pressing gently to anchor. Using an offset spatula, evenly frost the entire cake; if the frosting gets too soft, place it in the refrigerator for 15 minutes. Gently press the toasted coconut around the outside of the cake and sprinkle it over the top.
- Refrigerate for at least 1 hour before serving.
CHOCOLATE COCONUT CAKE FROM KING ARTHUR FLOUR®
Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
Provided by King Arthur Flour
Categories Trusted Brands: Recipes and Tips King Arthur Flour
Time 1h34m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan.
- Sift together the coconut flour and baking powder, mixing to combine; set aside.
- In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended.
- Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. Add the coconut flour and baking powder, whisking until smooth.
- Pour the batter into the prepared pan. Let it rest for 10 minutes.
- Bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. This will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan.
- Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. The cake is easiest to slice when it's completely cool.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 13.1 g, Cholesterol 81.2 mg, Fat 7.3 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 164.4 mg, Sugar 9.6 g
CHOCOLATE, HAZELNUT AND COCONUT CAKE
Make and share this Chocolate, Hazelnut and Coconut Cake recipe from Food.com.
Provided by Tichiba
Categories Dessert
Time 1h
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a mixer (or bowl) combine the eggs, sugar, butter and oil. Beat until fluffy and pale yellow. Add the buttermilk and vanilla and beat well to mix.
- In another bowl, sift the flour, cocoa, baking powder and soda. Add to the wet ingredients in three batches on low speed. Beat each time until the mix just comes together. With the mixer running, add the boiling water and coffee and beat until a smooth batter is formed.
- Butter and flour (or line with baking paper) two 8" round cake pans. Divide the batter evenly between the pans and place in a preheated 375°F oven for 30 minutes or until a toothpick comes clean from the center. Cool on a wire rack for 5 minutes and turn out on to the wire rack and allow to cool.
- For the filling: in a large saucepan over medium-high meat, bring the cream to a boil watching carefully. Cream will boil over easily. Remove from heat immediately when it comes to a boil.
- In a large mixing bowl, combine the egg yolks and sugar and whisk until pale and light. Add a little of the hot mixture to the eggs and whisk smooth. Pour the eggs into the hot cream. Using a spatula, mix until smooth. Return to low heat and stir until the mixture begins to thicken (about 1-2 minutes). Be very careful not to boil the egg mixture or it will separate. Strain through a sieve back into the mixing bowl and add the coconut and hazelnuts. Stir well, cover with plastic film and chill until needed.
- For the icing: In a mixer, combine the butter, powdered sugar, and cocoa. Whip on low speed until well blended. Beat on high speed until fluffy.
- To assemble the cake, cut each cake in half. Place a bottom layer on a serving plate, spread some of the chilled coconut mixture over the surface. Top with a second cake half and continue with the rest of the cake layers and filling. Using a spatula, spread the icing evenly over the surface of the cake.
- For decoration, you can press toasted coconut or nuts onto the side of the cake.
Nutrition Facts : Calories 1514.4, Fat 99.1, SaturatedFat 41, Cholesterol 319.1, Sodium 629.8, Carbohydrate 153.4, Fiber 11.9, Sugar 100.1, Protein 18.7
COCONUT CAKE WITH CHOCOLATE SAUCE
Make and share this Coconut Cake with Chocolate Sauce recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F.
- Butter a 9 inch springform pan.
- In a small bowl, stir together the cake flour, sugar and baking powder.
- In a bowl, whisk together the oil, whole eggs and ¼ cup of water and stir in the flour mixture into the oil mixture until the batter is smooth.
- Beat the egg whites with the cream of tartar until they hold stiff peaks.
- Stir ¼ of the whites into the batter to lighten and then fold in the remaining whites.
- Pour batter into prepared pan and bake in the middle of the preheated oven for 20-30 minutes, or until a tester comes out clean.
- Remove cake and let cool.
- For pastry cream: Scald the milk with the vanilla bean.
- Scrape the seeds into the milk and discard bean (or rinse it, let it dry and plant it into a sealed jar of sugar. In time youll have sugar with a vanilla fragrance.) In a bowl, whisk together 1/3 cup of sugar, flour and egg yolks.
- Whisk the hot milk into the yolk mixture, a little at a time, and whisk for 1 minute.
- Pour into the pan and bring custard to the boil, whisking constantly, for 1-2 minutes, o until it is thickened.
- Let cool, uncovered, and chill it, placing a piece of plastic wrap directly on the surface of the hot custard to prevent a skin from forming.
- Beat the cream with the remaining 2 tblsps sugar until it holds stiff peaks.
- Fold 1 cup of the whipped cream into the pastry cream, reserving remainder, and fold in 1 cup of coconut into the pastry cream as well.
- Make chocolate sauce: Simmer the milk with the chocolate, stirring, until the chocolate is melted.
- Add the cream, butter and sugar and simmer, stirring, until smooth and slightly thickened.
- Keep sauce warm, covered.
- Cut cake horizontally into 3 layers with a serrated knife.
- Spread ½ of pastry cream on top of bottom layer and top with second layer.
- Spread remaining pastry cream on top of second layer and top with third layer, cut side down.
- Spread whipped cream on top and side of cake and sprinkle with coconut.
- Serve with sauce.
Nutrition Facts : Calories 756, Fat 61, SaturatedFat 38.7, Cholesterol 197, Sodium 156.3, Carbohydrate 53.4, Fiber 9.6, Sugar 26.6, Protein 13.6
More about "coconut flour chocolate cake recipes"
KETO COCONUT FLOUR CHOCOLATE CAKE - SWEET AS HONEY
From sweetashoney.co
4.8/5 (596)Calories 166 per servingCategory Dessert
- In a medium-size mixing bowl, whisk together the coconut flour, baking powder, and unsweetened cocoa powder. Set aside
- In another bowl, beat eggs with a sugar-free crystal sweetener of your choice. It shouldn't take more than 30 seconds using a manual whisk. Process as if you are making an omelette.
COCONUT FLOUR CHOCOLATE CAKE - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (191)Total Time 32 minsCategory DessertCalories 274 per serving
- In a mixing bowl, add your coconut flour, arrowroot flour, baking powder, baking soda, and salt, and mix until combined. In a separate bowl, combine your coconut oil, maple syrup, and cocoa powder and whisk together until glossy. Add the eggs in, one at a time, until combined. Add the milk and vanilla extract and whisk together, until combined.
- Gently fold through the dry ingredients and mix until thick and dense. Distribute the batter evenly amongst the three cake pans. Bake the cakes for 27-30 minutes, or until a skewer comes out mostly clean.
- Remove the cakes from the oven and let them cool completely. Once cool, layer the cake. Place the first cake on a flat surface. Spread it with frosting before adding the second cake on top. Spread with more frosting, before adding the final layer. Spread the top with the remaining frosting, along with the exterior of it. Let the cake sit for 20 minutes, before serving.
COCONUT FLOUR CHOCOLATE CAKE - THE COCONUT MAMA
From thecoconutmama.com
3.7/5 (10)Calories 191 per servingCategory Dessert
- In a separate bowl, using a sifter, sift the cocoa powder, coconut flour and baking powder to remove any clumps.
COCONUT FLOUR CHOCOLATE CAKE RECIPE - EMILY FARRIS | FOOD …
From foodandwine.com
- Preheat the oven to 325º. In a bowl, whisk together the coconut flour, 1/4 cup of cocoa powder, baking soda and salt. Set aside.
- Beat together the butter, confectioners' sugar, milk and 1 cup of the cocoa powder until smooth and fluffy.
VEGAN CHOCOLATE COCONUT CAKE WITH RICH CHOCOLATE …
From theprettybee.com
GLUTEN-FREE CHOCOLATE COCONUT FLOUR CAKE - COOK WITH …
From cookwithrenu.com
10 BEST COCONUT FLOUR CAKE RECIPES | YUMMLY
From yummly.com
10 BEST COCONUT CAKE WITH COCONUT FLOUR RECIPES
From yummly.com
COCONUT FLOUR CHOCOLATE CAKE
From freecoconutrecipes.com
COCONUT FLOUR CHOCOLATE CHIP SNACK CAKE - LIFE MADE …
From lifemadesimplebakes.com
COCONUT FLOUR CHOCOLATE MUG CAKE RECIPE (GLUTEN …
From melaniecooks.com
AMAZING PALEO CHOCOLATE CAKE (GLUTEN-FREE, DAIRY-FREE)
From downshiftology.com
EASY COCONUT FLOUR CHOCOLATE CAKE - GLUTEN-FREE BAKING
From glutenfreebaking.com
CHOCOLATE COCONUT CAKE - CATHERINE ZHANG
From zhangcatherine.com
COCONUT FLOUR CAKE (KETO, GLUTEN-FREE, & SUPER MOIST!)
From wholesomeyum.com
RICH PALEO CHOCOLATE CAKE | DAIRY-FREE, GLUTEN-FREE, NUT-FREE
From glutenfreeonashoestring.com
CHOCOLATE COCONUT QUICK BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
COCONUT FLOUR CHOCOLATE CAKE | MY HEART BEETS
From myheartbeets.com
COCONUT FLOUR BANANA CAKE RECIPE » LEELALICIOUS
From leelalicious.com
THE BEST 17 KETO COCONUT FLOUR RECIPES (IN 2022)
From ditchthecarbs.com
COCONUT FLOUR CAKE | MOIST AND PERFECT EVERY TIME
From wellplated.com
LIST THE SUBSTITUTE FOR COCONUT FLOUR - FAST FOOD JUSTICE
From fastfoodjustice.org
COCONUT FLOUR CHOCOLATE CAKE - THE ALMOND EATER
From thealmondeater.com
EASY KETO CHOCOLATE CAKE WITH COCONUT FLOUR - PRIMAL EDGE HEALTH
From primaledgehealth.com
20 COCONUT FLOUR BAKING RECIPES FOR GLUTEN-FREE BAKERS | ALLRECIPES
From allrecipes.com
DEEP DARK CHOCOLATE COCONUT CAKE RECIPE - FOOD & WINE
From foodandwine.com
COCONUT FLOUR CHOCOLATE CAKE (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
CHOCOLATE COCONUT CAKE - THE VANILLA BEAN BLOG
From thevanillabeanblog.com
HEALTHY CHOCOLATE CAKE | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
COCONUT CHOCOLATE CAKE MADE WITH CHICKPEA FLOUR (GF)
From tinandthyme.uk
IS ALL COCONUT FLOUR GLUTEN FREE - DANNY'S BLOG
From dennis-danny-john.github.io
COCONUT FLOUR MUG CAKE - EATING BIRD FOOD
From eatingbirdfood.com
KETO CHOCOLATE MUG CAKE RECIPE | THE COCONUT MAMA
From thecoconutmama.com
KETO CHOCOLATE CAKE USING COCONUT FLOUR - SAVORY TOOTH
From savorytooth.com
VANILLA COCONUT FLOUR CAKE - KETO, SUGAR FREE
From sugarfreelondoner.com
VEGAN GLUTEN FREE COOKIES COCONUT FLOUR - DANNY'S BLOG
From john-dandy.github.io
CHOCOLATE COCONUT CAKE | THE BEST CHOCOLATE CAKE RECIPE
From lifeloveandsugar.com
COCONUT FLOUR CHOCOLATE CAKE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
HEALTHY CHOCOLATE CAKE - FOOD FAITH FITNESS
From foodfaithfitness.com
PALEO CHOCOLATE AVOCADO CAKE WITH COCONUT FLOUR - FOOD FAITH …
From foodfaithfitness.com
IS COCONUT FLOUR GLUTEN FREE UK | CHESTER'S WEB
From chester-gladney.github.io
BEST COCONUT FLOUR CAKE - GLUTEN-FREE VANILLA RECIPE - DETOXINISTA
From detoxinista.com
CHOCOLATE COCONUT FLOUR CAKE - 24 CARROT KITCHEN
From 24carrotkitchen.com
ULTIMATE CHOCOLATE COCONUT CAKE | 12 TOMATOES
From 12tomatoes.com
You'll also love