COCONUT GREEN HERB RICE
We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called "Favorite Vegetarian Dishes". It is very fragrant and looks beautiful when served.
Provided by 199949
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil, add shallots, bay leaves, curry leaves and rice, and stir over medium heat until the rice turns translucent.
- Add the coconut milk, salt and peas and bring to a boil until most of the liquid is absorbed.
- Reduce heat to very low, cover, and cook for a few more minutes, being vigilant that the rice does not scald at the bottom.
- Remove bay and curry leaves and stir in the cilantro, mint and chilies.
- Fluff up with a fork, garnish with lime wedges if desired and serve immediately.
RICE WITH FRESH HERBS
Ten Dollar Dinners viewers know how much I love my $5 rice cooker and the perfectly steamed rice it makes. Boiling rice is another easy way of making rice that yields a firmer and less starchy texture. You can even boil the rice ahead of time, refrigerate it for a few hours, and then finish it with the butter before serving warm or at room temperature. For the prettiest presentation, wait to stir in the herbs until just before serving.
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over high heat. Add the rice and 1 tablespoon of the salt and cook, stirring occasionally, until the rice is tender, 12 to 15 minutes. Drain through a fine-mesh sieve and rinse under cold water to stop the cooking. Shake the sieve to drain as much water as possible.
- Melt the butter in a large nonstick skillet over medium heat. Add the rice and the remaining 1/2 teaspoon salt and stir with a heatproof rubber spatula to coat all the rice with the butter. Once the rice is warmed through, about 3 minutes, transfer the rice to a serving bowl and add the herbs plus additional salt, if needed. Stir with a fork to incorporate and fluff the rice and serve warm or at room temperature.
GREEN HERB RICE
Make and share this Green Herb Rice recipe from Food.com.
Provided by Abe ray
Categories Rice
Time 57m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- combine onions,dill weed,parsley, and cilantro in a bowl & mix well.
- heat butter, margarine or ghee in a skillet over medium heat.
- swirl pan to coat bottom pour in 1/2 of the cooked rice & sprinkle with 1/2 of the herb mixture.
- add remaning rice & sprinkle with remaning herb mixture. do not mix.
- cover & steam over low heat for 30 minutes.
Nutrition Facts : Calories 452.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 210.1, Carbohydrate 54.7, Fiber 1.2, Sugar 0.4, Protein 5.2
LEMONGRASS-SCENTED COCONUT RICE
Provided by James Oseland
Categories Rice Side Dinner Coconut Lemongrass Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- 1. Place the rice in a 1-1/2- or 2-quart saucepan. Fill the pot halfway with cold water. If any rice hulls or small twigs float to the surface, scoop them aside with your hand and discard them. Gently swirl your fingers through the rice until the water becomes cloudy with the rice's surface starch, about 20 seconds. Be careful not to massage the rice aggressively-you don't want to crack or break the grains. Allow the rice to settle for a few seconds. Tilt the pot over a sink and drain out all the water, cupping the rice with your hand to prevent it from spilling out of the pot. Repeat this process with three more changes of water. The water after the first 2 rinses will be quite cloudy; by the fourth rinse, it will be much less so. The water need not run completely clear by the final rinse-slightly cloudy is fine. Leave the rinsed rice in the pot.
- 2. To the rinsed rice, add the tied lemongrass, the cooking water, the coconut milk, the salt, and the daun salam leaves (if using). Stir well to combine, making sure that the lemongrass stalks and daun salam leaves are submerged in as much of the rice as possible.
- 3. Place the pot over high heat and, stirring constantly with a large spoon to prevent the rice at the bottom of the pot from scorching or burning, bring the liquid to a rolling, noisy boil. Allow the rice to boil vigorously for fifteen seconds, continuing to stir constantly. (It's essential that you stir constantly, otherwise the fats and proteins in the coconut milk will cause the rice at the bottom of the pot to become gummy and stick together, which will ultimately lead to the final dish having a scorched or burned bottom layer.) Immediately reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes. Don't be tempted to lift or remove the lid during this time-you'll lose essential cooking steam if you do.
- 4. Remove the pot from the heat and allow the rice to continue to steam, covered, away from the heat for an additional 10 minutes.
- 5. Open the pot and discard the lemongrass and daun salam leaves. Fold the rice over gently with a spoon, distributing the aromatic flavors which may be concentrated in pockets in the rice. Transfer the rice to a deep serving bowl, fluffing it gently with a fork and lifting it into a high, peaked mound. Serve hot or warm. (If serving the rice warm, keep it covered with aluminum foil until then.)
SAVORY COCONUT RICE
I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles dessert than a side dish. So, I decided to create a more savory version at home, which I eventually did, after a few short decades of testing.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- Place rice in a heavy-bottomed saucepan. Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk. Whisk until mixture is well combined (do not stir again).
- Place pan over medium-high heat and bring to a simmer. When mixture starts to bubble and reaches a low simmer, place bay leaf on the surface, cover tightly, and reduce heat to low. Cook for 18 minutes without taking off the lid. Remove pan from heat and let sit 5 minutes, covered. Fluff rice with a fork.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 67.1 g, Fat 27.7 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 24.5 g, Sodium 500 mg, Sugar 5.4 g
THE GREENEST COCONUT CURRY WITH CLAMS AND RICE NOODLES
Steps:
- Purée chopped chile, ginger, lemongrass, garlic, fish sauce, brown sugar, and 3 cups water in a blender until smooth. Transfer curry to a small bowl. Reserve blender (no need to clean).
- Purée coconut cream, cilantro, 3 cups basil, and 1/4 cup ice water in blender until very smooth; set herb purée aside.
- Heat oil in a large saucepan or small pot over medium-high. Add clams, cover, and cook until clams open, 5-7 minutes. Uncover and transfer opened clams to a medium bowl, reserving cooking liquid in saucepan. If any clams are still closed, cover and cook a few minutes longer, then add to bowl with others; discard any clams that refuse to open.
- Add curry base to saucepan and bring to a boil. Reduce heat and simmer 10 minutes to let flavors meld.
- Meanwhile, cook noodles according to package directions. Drain and rinse under cold water. Divide among bowls.
- Using a slotted spoon, transfer clams to noodle bowls. Pour any accumulated clam-cooking liquid into curry mixture and stir in herb purée; bring to a boil. Immediately remove from heat and squeeze in juice from lime. Taste and season with salt if needed. Ladle curry over clams and noodles. Top with sliced chile and basil leaves.
More about "coconut green herb rice recipes"
COCONUT GREEN RICE RECIPE — REDUCETARIAN …
From reducetarian.org
Estimated Reading Time 1 min
GREEN COCONUT RICE RECIPE | HEALTH.COM
From health.com
Servings 4Calories 274 per serving
COCONUT CHICKEN WITH GARLIC HERB RICE RECIPE BY FOOD FUSION
From vivarecipes.com
PAIRING WITH COCONUT RICE - OUR EVERYDAY LIFE
From oureverydaylife.com
COCONUT RICE STUFFED PEPPERS RECIPE - LOVE AND LEMONS
From loveandlemons.com
COCONUT CHICKEN WITH GARLIC HERB RICE – FOOD FUSION
From foodfusion.com
COCONUT GREEN HERB RICE RECIPE - WEBETUTORIAL
From webetutorial.com
COCONUT LIME RICE - LITTLE BROKEN
From littlebroken.com
COCONUT RICE WITH CORIANDER - INSPIRED FRESH LIFE
From inspiredfreshlife.com
TROPICAL COCONUT RICE WITH FRESH GINGER - UNPEELED JOURNAL
From unpeeledjournal.com
THAI COCONUT RICE WITH GREEN CURRY AND VEGGIES
From thehiddenveggies.com
COCONUT RICE SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
WEEKNIGHT COCONUT RICE - FRAGRANT!) - SWEETPEASANDSAFFRON.COM
From sweetpeasandsaffron.com
COCONUT GREEN HERB RICE - GLUTEN FREE RECIPES
From fooddiez.com
COCONUT RICE RECIPE (THENGAI SADAM) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
COCONUT GREEN HERB RICE RECIPE - FOOD.COM
From pinterest.com
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!)
From minimalistbaker.com
COCONUT FRIED RICE - PRECIOUS CORE
From preciouscore.com
THE GREENEST COCONUT CURRY WITH CLAMS AND RICE NOODLES
From bonappetit.com
NIGERIAN COCONUT RICE - THE PRETEND CHEF
From thepretendchef.com
GREEN HERBED BASMATI RICE RECIPE - CHATELAINE.COM
From chatelaine.com
CAMEROONIAN COCONUT RICE - PRECIOUS CORE
From preciouscore.com
IFOOD.TV
From ifood.tv
COCONUT FRIED RICE RECIPE | EASY AND HEALTHY VEGETARIAN RECIPE
From greenletes.com
COCONUT MILK BASED MUSHROOMS WITH HERB RICE RECIPE
From food.ndtv.com
GREEN CURRY COCONUT RICE WITH CHICKPEAS, MUSHROOMS AND GREENS
From crowdedkitchen.com
50 VEGAN RICE RECIPES YOU WILL ENJOY DAY AFTER DAY - VEGBYTE
From vegbyte.com
COCONUT FRIED RICE WITH EXTRA VEGGIES - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
COCONUT GREEN HERB RICE - CHAMPSDIET.COM
From champsdiet.com
MY FAVORITE GREEN RICE - PATI JINICH
From patijinich.com
SIMPLE SWEET OR SAVORY COCONUT RICE RECIPES, PERFECT FOR SUMMER
From banyanbotanicals.com
FAVORITE COCONUT RICE — LET'S DISH RECIPES
From letsdishrecipes.com
COCONUT TURMERIC RICE - THROUGHTHEFIBROFOG
From throughthefibrofog.com
FROM FISHY PARCELS TO PINEAPPLE SORBET: YOTAM OTTOLENGHI’S RECIPES …
From theguardian.com
GREEN CURRY RICE - WOODLAND FOODS
From woodlandfoods.com
BETTER COCONUT RICE | HEALTHY RICE RECIPE - ALL NIGERIAN FOODS
From allnigerianfoods.com
INDIAN COCONUT RICE RECIPE (VEGAN) – COOKILICIOUS
From cookilicious.com
COCONUT MILK RICE RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
ONE-POT TURMERIC COCONUT RICE WITH GREENS. - THE HOLISTIC HIGHWAY
From theholistichighway.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #fruit #rice #asian #indian #easy #dinner-party #vegan #vegetarian #nuts #stove-top #dietary #coconut #pasta-rice-and-grains #long-grain-rice #equipment #small-appliance
You'll also love