Coconut Green Tea Recipes
TEMPURA BANANAS WITH COCONUT-GREEN TEA SAUCE
Steps:
- Slice bananas diagonally, 1/4-inch thick; set aside.
- Put ice water in a medium bowl. Stir in tempura batter mix, pumpkin pie spice, and cayenne pepper. Do not over stir. (Batter will be thin and lumpy.)
- Heat 2 inches of oil in medium saucepan to 350 degrees F. Working in batches, dip sliced bananas in batter then slide into hot oil. Fry for 2 to 3 minutes or until golden brown. Remove from oil and dust with powdered sugar.
- For the Coconut-Green Tea Sauce
- In a small saucepan, over medium heat, bring cream to barely a simmer. Reduce heat to low and add tea bags. Steep for 8 minutes. Remove bags and stir in coconut sorbet until melted.
- Serve hot Fried Bananas in a small pool of Coconut-Green Tea Sauce. Garnish with fresh berries and mint.
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- Matcha Green Tea Ice Cream. Although there are four different ways to make this deliciously earthy, slightly sweet matcha green tea ice cream, the easiest one uses only four ingredients and takes very little time.
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- Starbucks Pink Drink. Do you like strawberries? Cold, creamy drinks? The color pink? If so, Starbucks’ Pink Drink is the drink for you, and you can make it at home and save yourself some cash.
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