VIETNAMESE BRAISED PORK RIBS
Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can braise them a day ahead and keep them refrigerated in their juices; they reheat beautifully.
Provided by David Tanis
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the marinade: In a small bowl, put the shallots, lemongrass, soy sauce, fish sauce, chile paste, salt, sugar, five-spice powder, garlic and ginger. Mix well.
- Put the meat in a deep baking dish or roasting pan and add marinade. Using your hands, coat ribs well. Let marinate, refrigerated, for at least 2 hours and preferably overnight, well wrapped. Bring back to room temperature before proceeding.
- Heat oven to 450 degrees. Add 2 cups water to the pan, cover tightly with foil and place pan in oven. Cook for 30 minutes, then reduce heat to 350 degrees for 1 hour more. When done, the meat should be very tender, nearly but not quite falling off the bone. Remove cover and return to the oven for about 15 minutes until the ribs are nicely browned.
- Remove ribs from pan. Pour pan juices into a saucepan and skim fat. Reduce over high heat until somewhat thickened, about 5 minutes. Meanwhile, divide ribs with a sharp knife and pile them onto a platter.
- Serve family style with steamed rice and pan juices. Garnish with scallions, cilantro and mint sprigs.
Nutrition Facts : @context http, Calories 952, UnsaturatedFat 38 grams, Carbohydrate 15 grams, Fat 65 grams, Fiber 1 gram, Protein 78 grams, SaturatedFat 23 grams, Sodium 1146 milligrams, Sugar 7 grams, TransFat 1 gram
More about "coconut grits with vietnamese short ribs recipes"
COCONUT-AND-LEMONGRASS-BRAISED SHORT RIBS RECIPE | BON APPéTIT
Web Aug 9, 2022 Water and creamy coconut milk help deglaze the fond before the ribs return to the pot; the sauce simmers down to a thick, luscious state to coat the melt-in-your …
From bonappetit.com
4.3/5 (42)Servings 4-6
From bonappetit.com
4.3/5 (42)Servings 4-6
VIETNAMESE PORK RIBS – EAT, LITTLE BIRD
Web Mar 24, 2014 2 tablespoons sugar. ½ teaspoon sea salt. ½ teaspoon freshly ground black pepper. 300 g ( 10½ oz) pork spare ribs, cut in short lengths. vegetable oil for deep-frying. 250 ml (1 cup) unsweetened young …
From eatlittlebird.com
From eatlittlebird.com
SHORT RIBS AND GRITS - BIG BEAR'S WIFE
Web For the Short Ribs: Pre-heat oven to 325F. Sprinkle the short ribs with salt, pepper and onion powder. Heat the olive oil in a large oven proof pot or a dutch oven over medium-high heat. Once the oil is heated, add the …
From bigbearswife.com
From bigbearswife.com
CARAMELIZED VIETNAMESE BEEF RIBS - THE BBQ BUDDHA
Web Feb 8, 2015 Coating the ribs with the caramelized sugar. Once the ribs are evenly browned and coated in the caramelized sugar return the pot to the stove and turn to medium heat. Next add the coconut water and fish …
From thebbqbuddha.com
From thebbqbuddha.com
COCONUT GRITS WITH LEMONGRASS-GINGER SHORT RIBS
Web 3 pounds bone-in short ribs (8 or 9) 6 cloves garlic, smashed; 3 shallots, chopped; 1 3-inch piece fresh ginger, sliced; 1 stalk lemongrass, trimmed, cut into 3-inch pieces and smashed with the flat side of a knife; Pickled …
From punchfork.com
From punchfork.com
P 75: COCONUT GRITS WITH VIETNAMESE SHORT RIBS …
Web Jan 23, 2021 Make the short ribs: Preheat the oven to 325 ̊. Toss the short ribs with the five-spice powder and a generous pinch each of salt and pepper. Heat the vegetable oil …
From issuhub.com
From issuhub.com
BRAISED SHORT RIBS WITH CHEESY GRITS | DUDE THAT COOKZ
Web Sep 29, 2020 5 Comments Jump to Recipe 5 from 2 reviews 1.5K These Braised Short Ribs with Cheesy Grits will take you to food euphoria from the very first bite! Tender, fall-off-the-bone beef short ribs glazed in a …
From dudethatcookz.com
From dudethatcookz.com
COCONUT GRITS WITH LEMONGRASS-GINGER SHORT RIBS RECIPE | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
MAKING COCONUT-LEMONGRASS SHORT RIBS THAT FALL OFF THE BONE
Web Sep 20, 2022 Join Rachel Gurjar in the Bon Appétit Test Kitchen as she prepares her coconut and lemongrass braised short ribs. See Rachel's full recipe here: Coconut …
From bonappetit.com
From bonappetit.com
VIETNAMESE CARAMELIZED PORK SPARE RIBS (SUON KHIA …
Web Oct 8, 2017 Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man) is a classic Vietnamese side dish. In this dish, the pork spare rib is slowly braised in coconut juice until fall-of-the-bone tender. …
From vickypham.com
From vickypham.com
VIETNAMESE BRAISED SHORT RIBS RECIPE | BON APPéTIT
Web Aug 4, 2020 Preparation Step 1. Preheat oven to 325. In a large dutch oven, heat oil over medium-high. Season short ribs with salt and pepper... Step 2. Reduce heat to medium. …
From bonappetit.com
From bonappetit.com
COCONUT GRITS WITH VIETNAMESE SHORT RIBS - COPY ME THAT
Web 1 stalk lemongrass, trimmed, cut into 3-inch pieces and smashed with the flat side of a knife
From copymethat.com
From copymethat.com
COCONUT GRITS WITH VIETNAMESE SHORT RIBS RECIPE | EAT YOUR BOOKS
Web Save this Coconut grits with Vietnamese short ribs recipe and more from Food Network Magazine, March 2020 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
VIETNAMESE CARAMELIZED GARLIC SHORT RIBS - THE TRAIL …
Web Next, quickly douse them generously with fish sauce, throw in half of the garlic and finally, add enough water to barely cover the ribs and turn the fire down. Let these guys braise …
From thetrailofcrumbs.com
From thetrailofcrumbs.com
VIETNAMESE SHORT RIBS RECIPE - ARG GOURMET
Web While the ribs are simmering, prepare the grits: Bring the coconut milk, 2 1/2 cups water and 1 teaspoon salt to a boil in a medium saucepan over high heat. Gradually add the …
From arggourmet.com
From arggourmet.com
SHORT RIBS SLOW-ROASTED IN COCONUT MILK RECIPE
Web Feb 13, 2018 Toss coconut, cilantro, lime juice, and a pinch of salt in a small bowl. Top short ribs with gremolata and serve with rice.
From bonappetit.com
From bonappetit.com
VIETNAMESE SHORT RIBS - “SUON BO NUONG” RECIPE - WHISKEY
Web Apr 26, 2021 Put ribs on a wire rack and let ribs go to room temperature (save the bbq marinade, see below steps) 2. Set grill to 500 degrees, you will need one indirect section …
From whiskeyandbooch.com
From whiskeyandbooch.com
COCONUT GRITS WITH VIETNAMESE SHORT RIBS FOOD
Web coconut-and-lemongrass-braised short ribs recipe | bon … Web Aug 9, 2022 Pat 3–4 lb. English-style bone-in beef short ribs, cut into 3" segments, dry with paper towels; …
From topnaturalrecipes.com
From topnaturalrecipes.com
BRAISED VIETNAMESE SHORT RIBS - IF MY EYES COULD EAT
Web Feb 21, 2016 Directions: 1) In a small bowl, combine the cardamom, Chile powder, paprika, brown sugar, salt, and pepper. 2) Place the ribs in a baking dish and sprinkle the …
From ifmyeyescouldeat.com
From ifmyeyescouldeat.com
COCONUT GRITS - TASTE OF THE SOUTH
Web Aug 23, 2018 Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer, lifting the lid to whisk often, for 45 minutes to 1 hour, adding more water or …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
RECIPETHING - COCONUT GRITS WITH VIETNAMESE SHORT RIBS
Web Make the short ribs: Preheat the oven to 325. Toss the short ribs with the five-spice powder and a generous pinch each of salt and pepper. Heat the vegetable oil in a large …
From recipething.com
From recipething.com
You'll also love