Coconut Tres Leches Hot Chocolate Recipes

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COCONUT TRES LECHES HOT CHOCOLATE

Rich tasting and so delish! Adapted from Better Homes & Gardens magazine. This was entered in the Hot Drinks catagory by Aubrey Shaner from Orem, Ut., and won $400!

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 5 1 cup servings, 5 serving(s)

Number Of Ingredients 7



Coconut Tres Leches Hot Chocolate image

Steps:

  • In a medium saucepan combine the low fat milk, coconut milk, and sweetened condensed milk. Bring to a simmer over medium low heat, stirring occasionally. Whisk in cocoa powder until well combined.
  • Remove from heat and stir in the vanilla. You may add more sugar if desired.
  • Serve in mugs topped with the whipped cream and chocolate shavings if desired. Enjoy!

3 cups low-fat milk (or whole milk)
1 (14 ounce) can unsweetened coconut milk
0.5 (14 ounce) can sweetened condensed milk (2/3 cup)
2 -3 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla
sweetened whipped cream (optional)
1/4 cup chocolate shavings (optional)

TRES LECHES

I got this recipe from a puertorican cookbook that Gma got for me when I got married. Really good cake. Requires aquired taste for mushy wet cakes.

Provided by l0ve2c00k

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10



Tres Leches image

Steps:

  • Grease and flour a 9x13-inch baking pan.
  • Sift flour and baking powder together and set aside.
  • Cream butter and 1 cup of the sugar together until fluffy.
  • Add eggs and 1/2 teaspoon of vanilla.
  • Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
  • Pour batter into prepared pan. Bake for 30 minutes.
  • When cooked, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
  • Combine the whole milk, evaporated milk, and condensed milk.
  • Pour over the top of the cooled cake.
  • Refrigerate for at least 2 hours before serving.
  • Whipped Cream Topping: When ready to serve, combine the whipping cream, remaining vanilla and 1 cup of sugar.
  • Spread over top of cake.
  • Serve chilled.

Nutrition Facts : Calories 888.7, Fat 49.8, SaturatedFat 30.9, Cholesterol 312.4, Sodium 206.6, Carbohydrate 99.6, Fiber 1.4, Sugar 68.7, Protein 13.8

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter
2 cups white sugar (divided)
5 eggs
1 1/2 teaspoons vanilla extract (divided)
1 cup milk
1/2 cup Coco Lopez (or 1/2 can sweetened condensed milk)
0.5 (12 ounce) can evaporated milk
1 1/2 cups heavy cream (whipping)

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