EDAMAME SOUP WITH MUSHROOMS AND SPINACH
Steps:
- 1. Heat a medium pot over medium-high heat, add 1 tablespoon oil, the scallion whites, and garlic. Cook until softened, 1 minute. Add 7 cups of water, the edamame, and potato; season with salt and cover. Once the soup boils, remove the lid and cook until the edamame and potato are tender, 15 to 20 minutes. Cool slightly and then carefully blend with an immersion until smooth (or in a traditional blender in batches). Keep warm.
- 2. Meanwhile, heat a medium skillet over medium-high heat, add the remaining 1 tablespoon oil, then add the mushrooms, ham, if using, and scallion greens. Cook until the mushrooms brown, about 3 minutes, and then add the spinach, stirring until it wilts. Remove from the heat, season with salt and pepper.
- 3. When ready to serve, gently reheat the soup and add rice wine vinegar. Ladle soup into 4 bowls and spoon some of the mushrooms, ham, and spinach into each bowl. Drizzle in the hot sauce as desired. Serve.
PORK EDAMAME SOUP
My husband grew up in a traditional Asian household and gives this soup high marks for authentic taste. I think the Asian hot chili sauce is what makes the dish, but any type of hot sauce would give it a delicious kick! -Kari Sue, Bend, Oregon
Provided by Taste of Home
Categories Lunch
Time 4h35m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Brown pork in batches. Remove to a 5-qt. slow cooker. Stir in the next nine ingredients., Cook, covered, on low until meat and vegetables are tender, 4-5 hours. Stir in edamame. Break up noodles slightly; stir into soup, discarding or saving seasoning packet for another use. Cook, covered, on low until noodles are al dente, 10-15 minutes., Serve immediately. If desired, top with green onions.
Nutrition Facts : Calories 455 calories, Fat 23g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 1134mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 36g protein.
EDAMAME AND SAUTEED VEGETABLE SOUP
Categories Soup/Stew Bean Mushroom Onion Pasta Tomato Appetizer Sauté Bell Pepper Carrot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in large pot (preferably nonstick) over high heat. Add next 6 ingredients; sauté until vegetables are deep golden brown, about 15 minutes. Transfer 1 cup sautéed vegetables to cutting board; chop vegetables and reserve. Add 6 cups broth, parsley and thyme to pot and bring to boil. Reduce heat, cover and simmer until remaining vegetables in pot are very tender, about 15 minutes. Remove from heat; cool slightly.
- Working in batches, puree vegetable-broth mixture in blender. Transfer to strainer set over bowl. Press on solids to extract as much liquid as possible. Discard solids in strainer. Return liquid and reserved chopped vegetables to pot. (Can be made 1 day ahead. Cover; chill.)
- Bring soup to boil, thinning with more vegetable broth if necessary. Add pasta; reduce heat to medium and cook until pasta is tender, about 10 minutes. Add edamame; simmer until heated through, about 5 minutes longer. Ladle soup into bowls; top with cheese.
EDAMAME SOUP
This simple, creamy, and satisfying vegetarian soup is from the excellent new cookbook, "The Great Big Veg Challenge: How to Get Your Children Eating Vegetables Happily", by Charlotte Hume. To make this soup vegan, omit the creme fraiche. You can have the soup as is, or top it with almost anything: caramelized onions, fresh scallions, fried shallots, toasted peanuts...
Provided by blucoat
Categories Potato
Time 31m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pan over medium heat, saute the onion and potato in the oil, stirring frequently. Cover and allow it to soften for about 4 minutes, until they have both softened. Stir to prevent the mixture from sticking and burning. Add the beans and the vegetable stock.
- Put the lid on and simmer on a medium heat for 15-20 minutes until the beans are tender.
- Puree in a food processor or with a hand blender. Stir in the creme fraiche, reheat gently without boiling and serve.
More about "edamame soup recipes"
10 EASY EDAMAME RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
EDAMAME SOUP RECIPE SERVED WITH PERFECT INGREDIENTS FOR THE …
From soupchick.com
HOW TO COOK EDAMAME (FRESH AND FROZEN) • JUST ONE COOKBOOK
From justonecookbook.com
GUT-HEALTHY MISO CUP SOUP - EATINGWELL
From eatingwell.com
CREAMY EDAMAME SOUP | ZOJIRUSHI.COM
From zojirushi.com
EDAMAME SOUP RECIPE - 101 COOKBOOKS
From 101cookbooks.com
CREAMY EDAMAME SOUP {RECIPE REDUX} | SIMPLE CRAVINGS. REAL …
From simplecravingsrealfood.com
EDAMAME AND SPINACH CREAM SOUP RECIPE WITH A HINT OF MINT
From theblackpeppercorn.com
HOT AND SOUR EDAMAME SOUP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SILKY EDAMAME SOUP | LOVE AND OLIVE OIL
From loveandoliveoil.com
EDAMAME VICHYSSOISE (CHILLED EDAMAME AND POTATO SOUP)
From pickledplum.com
EDAMAME SOUP RECIPE - TASTING TABLE
From tastingtable.com
VEGETABLE SOUP WITH KALE AND EDAMAME - SALU SALO RECIPES
From salu-salo.com
NEW POTATO & EDAMAME SOUP - EATINGWELL
From eatingwell.com
CREAM OF ROASTED BROCCOLI & EDAMAME SOUP - DELICIOUS LIVING
From deliciousliving.com
EDAMAME AND VEGETABLE SOUP RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
ROASTED TOMATO AND EDAMAME SOUP - FRAMED COOKS
From framedcooks.com
EDAMAME BEAN SOUP (VEGAN RECIPE) | PICKLED PLUM
RAMEN NOODLE SOUP - THE RECIPE REBEL
From thereciperebel.com
VEGAN EDAMAME CAULIFLOWER SOUP | LAST INGREDIENT
From lastingredient.com
50+ MEATLESS MAINS FOR ANY NIGHT OF THE WEEK - MSN
From msn.com
EASY EDAMAME VEGETABLE SOUP | CANADIAN LIVING
From canadianliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #bisques-cream-soups #soups-stews #beans #potatoes #vegetables #american #asian #japanese #easy #beginner-cook #kid-friendly #kosher #vegan #vegetarian #stove-top #dietary #soy-tofu #onions #equipment #3-steps-or-less
You'll also love