Creamy Oatmeal With Banana And Raisins Recipes

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CREAMY APPLE CINNAMON RAISIN OATMEAL

This creamy oatmeal is perfect for those cozy winter mornings with a good cup of coffee. Or serve it to your kids with some hot chocolate. Not too sweet, not too bland, and it has fresh fruit!

Provided by Jenn

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 7



Creamy Apple Cinnamon Raisin Oatmeal image

Steps:

  • In a medium saucepan, combine water, brown sugar, cinnamon, and syrup. Heat mixture to a boil.
  • When water is at a boil, reduce heat and add in oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and raisins and serve.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 64 g, Fat 2.9 g, Fiber 6.7 g, Protein 5.9 g, SaturatedFat 0.5 g, Sodium 7.5 mg, Sugar 30.1 g

2 cups water
2 teaspoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1 cup uncooked rolled oats
2 tablespoons raisins
1 apple - peeled, cored and cubed

BANANA OATMEAL COOKIES

Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also added heart-healthy old-fashioned oats to give them an irresistible soft and chewy texture. These delightful banana oatmeal cookies only take about 40 minutes to make the whole batch, no rolling or shaping required. Scoop a little vanilla ice cream over these banana cookies for a sweet and crunchy decadent dessert the whole family will enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 7



Banana Oatmeal Cookies image

Steps:

  • Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
  • Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg

2 cups old-fashioned oats
1 cup raisins
1 cup chopped walnuts
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 3 medium)
1/3 cup vegetable oil
1 teaspoon vanilla

BANANA OATMEAL RAISIN PUDDING

Tastes like a banana oatmeal cookie! Great treat for lunch boxes! Serve warm with vanilla ice cream or chill and serve with whipped cream.

Provided by Lanilu

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Banana Oatmeal Raisin Pudding image

Steps:

  • Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 50.9 g, Cholesterol 63.9 mg, Fat 7.8 g, Fiber 2.5 g, Protein 7.9 g, SaturatedFat 4 g, Sodium 90 mg, Sugar 34.8 g

2 cups milk
½ cup ground oats
⅓ cup white sugar
1 egg
1 tablespoon cornstarch
1 large banana, cut into 1/2-inch slices
⅓ cup raisins
1 tablespoon butter

PEANUT BUTTER BANANA OATMEAL RAISIN

These cookies are a delicious combination of flavors.

Provided by MUFFQUEEN

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9



Peanut Butter Banana Oatmeal Raisin image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
  • Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g

1 banana, peeled and mashed
1 cup peanut butter
½ cup white sugar
½ cup packed brown sugar
2 egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1 cup rolled oats
1 cup raisins

OLD FASHIONED OATMEAL WITH BANANAS AND RAISINS

Comfort food at its best! A nutritious way to start your day. Make sure your oatmeal is fresh and good quality! My favorite restaurant to eat breakfast in town serves their oatmeal just like this.

Provided by COOKGIRl

Categories     Breakfast

Time 13m

Yield 1 serving(s)

Number Of Ingredients 7



Old Fashioned Oatmeal With Bananas and Raisins image

Steps:

  • In small pot bring the water and salt to boil.
  • Slowly stir in the *oatmeal, using a fork to break up any lumps. Once boiling has subsided, cover pan and cook on medium-low for 10-12 minutes.
  • Remove pan from heating element and let sit, covered, for an additional 2-3 minutes.
  • Transfer oatmeal to serving bowl and top with the sliced bananas, raisins and brown sugar. Serve with milk or milk substitute on the side if you wish.
  • *NOTE: for creamier consistency, add the oatmeal {{before}} bringing water to the boil.
  • Yield: 1 large serving or 2 small servings.

Nutrition Facts : Calories 368.9, Fat 3.8, SaturatedFat 0.7, Sodium 19.4, Carbohydrate 79.3, Fiber 7.7, Sugar 32.9, Protein 8.4

1 1/3 cups water
1/4 teaspoon salt (optional)
2/3 cup old-fashioned oatmeal
1/2 banana, peeled and sliced
2 tablespoons raisins or 2 tablespoons dried cranberries
1 tablespoon brown sugar
milk (soymilk, half and half, rice milk)

CREAMY OATMEAL WITH BANANA AND RAISINS

Make and share this Creamy Oatmeal With Banana and Raisins recipe from Food.com.

Provided by Chris from Kansas

Categories     Breakfast

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5



Creamy Oatmeal With Banana and Raisins image

Steps:

  • Place oats in a large microwave bowl. Ads sufficient water to just cover plus about 2/3 cup milk.
  • Microwave on 100% for 1 to 2 minutes.
  • Add the banana and raisins and microwave for 1 to 2 minutes more.
  • Add the remaining milk to desired consistency.

Nutrition Facts : Calories 214.7, Fat 3.1, SaturatedFat 1.1, Cholesterol 6.1, Sodium 55.8, Carbohydrate 39.6, Fiber 4.1, Sugar 15.8, Protein 9.1

2/3 cup rolled oats
water
1 cup 1% low-fat milk
1 small banana, mashed
1 tablespoon raisins

CREAMY COCONUT-BANANA OATMEAL

Use your microwave to make this creamy oatmeal with banana, shredded coconut, and coconut milk in minutes for a quick and delicious breakfast.

Provided by fiestyturtle

Categories     Oatmeal

Time 8m

Yield 1

Number Of Ingredients 6



Creamy Coconut-Banana Oatmeal image

Steps:

  • Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
  • Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.

Nutrition Facts : Calories 578.4 calories, Carbohydrate 60.7 g, Cholesterol 14.6 mg, Fat 33.5 g, Fiber 10 g, Protein 14.7 g, SaturatedFat 26.8 g, Sodium 94 mg, Sugar 22.1 g

¾ cup milk
½ cup quick-cooking oatmeal
½ medium banana, mashed
¼ cup coconut milk
¼ cup shredded coconut
1 teaspoon white sugar, or to taste

BANANA CREAM OATMEAL

Make and share this Banana Cream Oatmeal recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4



Banana Cream Oatmeal image

Steps:

  • Bring water to boil.
  • Reduce heat to medium and add quick oats and cook for 1 minute, stirring occasionally.
  • Remove from heat.
  • Add banana slices and sweetened condensed skim milk.
  • Cover and let sit for 2 to 3 minutes.
  • Oatmeal will thicken as it sits.

Nutrition Facts : Calories 206, Fat 2.8, SaturatedFat 0.5, Sodium 10.1, Carbohydrate 40.9, Fiber 5.6, Sugar 7.6, Protein 6

4 cups water
2 cups quick-cooking oats
2 medium bananas, sliced thinly
1/2 cup eagle brand fat-free sweetened condensed milk

BANANA RAISIN AND OATMEAL PANCAKES

Although the recipe does not call this, I like to soak the oatmeal in the milk for about 10 minutes, I really think it improves the texture of the pancake. These are a must served with maple syrup or honey. Your kids will love these, I know my "big" one does!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 19m

Yield 10-12 pancakes

Number Of Ingredients 13



Banana Raisin and Oatmeal Pancakes image

Steps:

  • In a medium bowl combine the oats, flour brown sugar, baking powder, baking soda and cinnamon.
  • In another bowl whisk together sour cream, milk, eggs and vanilla.
  • Whisk dry ingredients into the sour cream mixture JUST until blended.
  • Fold in mashed bananas, raisins and 1/4 cup melted butter; mix to combine.
  • Drop about 1/3 cup of batter onto hot skillet or griddle that has been brushed with melted butter.
  • Cook pancakes until bubbles form on top and bottoms are golden brown (about 2 minutes on each side).
  • Delicious!

Nutrition Facts : Calories 267, Fat 10.6, SaturatedFat 6, Cholesterol 63.9, Sodium 203.3, Carbohydrate 39.2, Fiber 2.4, Sugar 18, Protein 5.7

1 cup old fashioned oats
1 cup flour
1/4 cup light brown sugar, packed (can use more for a sweeter pancake)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon (can use less)
3/4 cup sour cream or 3/4 cup plain yogurt
3/4 cup full-fat milk or 3/4 cup half-and-half cream
2 large eggs
1 teaspoon vanilla
2 ripe bananas, mashed
1 cup raisins
1/4 cup melted butter

THE BANANA-RAISIN-OATMEAL COOKIES THAT TOPS THEM ALL!

I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers.

Provided by HEP MEP

Categories     Drop Cookies

Time 1h30m

Yield 36-48 cookies

Number Of Ingredients 12



The Banana-Raisin-Oatmeal Cookies That Tops Them All! image

Steps:

  • In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
  • Beat in egg.
  • Blend in banana and remaining ingredients: mix well.
  • Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
  • Bake at 400° for 10 to 12 minutes.

Nutrition Facts : Calories 110.5, Fat 5.7, SaturatedFat 1.2, Cholesterol 5.9, Sodium 52.4, Carbohydrate 14.4, Fiber 0.8, Sugar 8.6, Protein 1.2

3/4 cup shortening or 3/4 cup margarine
1 cup sugar
1 large egg
1 cup mashed ripe banana (3 medium)
1 1/8 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup rolled oats
1/2 cup chopped pecans (or your nut of choice)
1 cup raisins

BANANA, RAISIN, AND OATMEAL PANCAKES

Categories     Fruit     Breakfast     Brunch     Quick & Easy     Yogurt     Raisin     Banana     Oat     Winter     Pan-Fry     Bon Appétit

Yield Makes about 12

Number Of Ingredients 14



Banana, Raisin, and Oatmeal Pancakes image

Steps:

  • Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend. Whisk dry ingredients into yogurt mixture just until blended. Fold in mashed bananas, raisins, and 1/4 cup melted butter.
  • Brush nonstick griddle or skillet with melted butter; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.

1 cup old-fashioned oats
1 cup all purpose flour
1/4 cup (packed) golden brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
3/4 cup plain yogurt
3/4 cup whole milk
2 large eggs
1/2 teaspoon vanilla extract
2 ripe bananas, mashed
1 cup raisins
1/4 cup (1/2 stick) unsalted butter, melted
Additional melted butter

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