Coconutlogs Recipes
COCONUT LOGS
Make and share this Coconut Logs recipe from Food.com.
Provided by pansies
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
- Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
- Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
- Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.
Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 2.3, Cholesterol 8.1, Sodium 25, Carbohydrate 5, Fiber 0.2, Sugar 1.8, Protein 0.5
COCONUT & MALLOW LOG
I got this off someone at work. It is so simple but tastes sweet and it always seems to disappear so fast when I make it. No cooking involved.
Provided by bevs kitchen
Categories Candy
Time 5m
Yield 1 log, 8 serving(s)
Number Of Ingredients 5
Steps:
- Crush biscuits.
- Half cherries and put into mixture.
- Half marshmallows if using big ones, or just put mini marshmallows into mixture.
- (i use 1/2 a bag, no need to measure).
- Pour in condensed milk.
- Mix together.
- Place a large piece of greaseproof paper out flat and cover with the coconut.
- Place mixture into a log shape onto the paper and roll in the coconut. Add more if needed.
- Roll up in paper tight to keep log shape.
- Place this into a fridge to set for a couple of hours.
- Can be eaten straight from the fridge or is less heavy if left out before eating.
- I sometimes add a tablespoon of toffee sauce into the mix.
- Try it, it's just so easy.
- Enjoy.
Nutrition Facts : Calories 229.9, Fat 5.3, SaturatedFat 3.9, Cholesterol 12.8, Sodium 85.9, Carbohydrate 43.9, Fiber 0.5, Sugar 40.4, Protein 3.4
OLD FASHIONED COCONUT DROPS
I like to glaze these coconut drops with sugar syrup and brown sugar.
Provided by Linda Kong Ting
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
- Bake 8 minutes or until lightly browned.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 37.3 g, Cholesterol 34.2 mg, Fat 10.5 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 146.5 mg, Sugar 22.1 g
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