MEDITERRANEAN COD PACKETS
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Toss the potatoes, onion and garlic with 1 tablespoon olive oil, the red pepper flakes and 1/4 teaspoon salt in a bowl. Put the cod on a plate; drizzle with the lemon juice and season with salt, pepper and the thyme.
- Preheat the oven to 425 degrees F. Tear off four 16-inch sheets of parchment paper. Make the packets (see photo gallery): Arrange about one-quarter of the potato mixture on one sheet of parchment; top with a cod fillet and about one-quarter each of the olives and tomatoes (along with some liquid from the can). Drizzle with 1/2 tablespoon olive oil. Seal as directed. Repeat to make 3 more packets; divide between 2 baking sheets.
- Transfer to the oven and bake until the parchment puffs and the liquid is bubbling, about 25 minutes. Let rest 5 minutes before opening.
- Meanwhile, mix the butter, chives, lemon zest and a pinch of salt in a small bowl. Carefully open the packets; top with the chive butter.
PUFFS
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Provided by giteup
Categories Appetizers and Snacks
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
- In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
- Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 2.4 g, Cholesterol 24.7 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 23.4 mg
PORTUGUESE COD FISH CASSEROLE
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original ingredients.
Provided by John J. Pacheco
Categories World Cuisine Recipes European Portuguese
Time P1DT1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
- Bake in preheated oven for 45 minutes, or until potatoes are tender.
Nutrition Facts : Calories 952.5 calories, Carbohydrate 63.8 g, Cholesterol 230 mg, Fat 31.1 g, Fiber 6.8 g, Protein 101 g, SaturatedFat 4.6 g, Sodium 10692.9 mg, Sugar 6 g
COD PUFFS
These puffs are just so good, quick and easy to make and very low in fat and calories. It just has everything going for it including the fact the my fussy grandchildren love it too.
Provided by Happy Hippie
Categories Healthy
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cut fillets into 1-inch strips.
- Combine flour, water, and baking powder.
- Beat with electric mixer until smooth.
- With tongs, dip fish pieces in batter allowing excess to drain off.
- Allow to dry on wax paper before baking.
- Bake cod puffs in a covered dish for 5 minutes or until fish flakes easily with a fork.
- Serve with lemon wedges and tomato chili sauce or cocktail sauce.
Nutrition Facts : Calories 200.5, Fat 1.2, SaturatedFat 0.2, Cholesterol 65.2, Sodium 144, Carbohydrate 16.1, Fiber 0.6, Sugar 0.1, Protein 29.1
WOLFGANG PUCK'S SEA BASS IN PUFF PASTRY RECIPE BY TASTY
Here's what you need: olive oil, celery, leek, carrot, salt, white pepper, heavy cream, whole sea bas, black pepper, fresh tarragon, puff pastry, eggs, fresh parsley, lemon wedge, white wine, lemon juice, shallots, fresh tarragon, heavy cream, butter, salt, pepper, chive
Provided by Kiano Moju
Categories Dinner
Yield 6 servings
Number Of Ingredients 23
Steps:
- Heat the olive oil in a medium pan over medium heat.
- Add the celery, leeks, carrots, and a pinch of salt and white pepper, and sauté until the vegetables start to cook down.
- Add the cream and stir to coat the vegetables. Cook until the cream is thickened.
- Remove the pan from the heat.
- Line a baking sheet with parchment paper. Roll out both sheets of puff pastry until they are ⅓-inch thick. Transfer one sheet of puff pastry to the baking sheet.
- Cut the sea bass along the back to remove the spine, then butterfly open. Season with salt, pepper, and the tarragon.
- Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet.
- Transfer the fish to the center of the sheet of puff pastry.
- Brush egg wash around the fish, then lay on the second sheet of puff pastry, pressing around the fish to seal. Use a paring knife to cut away the excess puff pastry in the shape of a fish.
- Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail.
- Chill in the refrigerator for at least 30 minutes.
- Make the Chive Butter Sauce: In a medium saucepan over medium heat, combine the wine, lemon juice, shallots, and tarragon. Reduce until only a ¼ cup (60 ml) of liquid remains. Add the cream and reduce until the mixture thickens slightly.
- Slowly whisk in the butter, 1 piece at a time, until the sauce is glossy and thickened.
- Remove the tarragon stem and season with salt and pepper. Stir in the chives.
- Preheat the oven to 375℉ (190℃). When the oven is heated. Bake the fish for 15 to 20 minutes, or until the pastry is golden brown.
- Transfer the fish to a platter and garnish with fresh parsley and lemon wedges.
- To serve, cut the fish into individual portions and plate with a drizzle of Chive Butter Sauce.
- Enjoy!
PEPPER BEEF PUFFS
Make and share this Pepper Beef Puffs recipe from Food.com.
Provided by Sara 76
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beef, egg, breadcrumbs, onion, salt & pepper. Form into 6 oval shaped loaves.
- Roll each pattie in the pepper, so they are well coated.
- Brown each pattie in oil, set aside to cool.
- Cut each sheet of pastry in half. Wrap each pattie in 1 piece of pastry sheet, sealing all the edges. Brush with beaten egg, and bake at 200C for 20 minutes, or until golden brown.
Nutrition Facts : Calories 941.7, Fat 61.1, SaturatedFat 18.7, Cholesterol 254.3, Sodium 693.5, Carbohydrate 53.8, Fiber 5.7, Sugar 1.8, Protein 42.8
More about "cod puffs recipes"
PUFF PASTRY COD | SO DELICIOUS
From sodelicious.recipes
Estimated Reading Time 1 min
- Take half of the squares of puff pastry. In the middle of every square add, one by one, cod cubes.
- Whisk the egg. Spread egg over the borders of every pastry square using a silicone pastry brush.
BAKED COD PUFF FOR #FISHFRIDAYFOODIES - SID'S SEA PALM …
From sidsseapalmcooking.com
Estimated Reading Time 4 mins
CRUNCHY BATTER FRIED COD - EATS BY THE BEACH
From eatsbythebeach.com
31 COD SIDE DISH RECIPES TO TRY FOR DINNER - PUREWOW
From purewow.com
37 COD RECIPES TO KEEP YOUR SEAFOOD DINNERS INTERESTING
From bonappetit.com
BEST SIDE DISHES FOR COD FISH: 12 CLASSIC PAIRINGS
From insanelygoodrecipes.com
EASY RECIPE: PUFF PASTRY COD - GOURMAND ASIA: FOOD
From gourmandasia.com
COD PUFF PASTRY - NEW ENGLAND COOKS
From newenglandcooks.com
COD, APPLE AND EGG PUFFS | FOOD FROM PORTUGAL
From foodfromportugal.com
COD AS FOOD - WIKIPEDIA
From en.wikipedia.org
32 BEST COD RECIPES - THE SPRUCE EATS
From thespruceeats.com
PUFF PASTRY COD FISH - RECIPE PETITCHEF
From en.petitchef.com
ACTUALLY FOODS PUFFS – ENTOMO FARMS
From ca.entomofarms.com
COD AND SWEETCORN PUFF PASTRY PIE | FAMILY-FRIENDS-FOOD
From family-friends-food.com
COD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COD PUFFS IMAGES, STOCK PHOTOS & VECTORS | SHUTTERSTOCK
From shutterstock.com
COD, APPLE AND EGG PUFFS | FOOD FROM PORTUGAL | RECIPE | FOOD, …
From pinterest.com
33 BEST COD RECIPES – FOOD.COM
From food.com
CHEESE PUFFS/CHEETOS/ETC. IS COW FOOD (TECHNICALLY)
From dragonballforums.com
COD, APPLE AND EGG PUFFS | FOOD FROM PORTUGAL | FOOD, RECIPES ...
From pinterest.com
COD PUFFS STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
From istockphoto.com
SALT COD PUFFS WITH MOJO VERDE | GOURMET TRAVELLER
From gourmettraveller.com.au
WHAT TO SERVE WITH COD FISH – 30 SIDE DISHES - LACADEMIE
From lacademie.com
MEALS - FINAL FANTASY XIV A REALM REBORN WIKI - FFXIV / FF14 ARR ...
From ffxiv.consolegameswiki.com
FRESH, FLAVORFUL COD IN LESS THAN 10 MINUTES | ALLRECIPES
From allrecipes.com
20 BEST COD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD …
From foodnetwork.com
COD PUFFS RECIPE - WEBETUTORIAL
From webetutorial.com
COD PUFFS - DAIRY FREE RECIPES
From fooddiez.com
SALTED COD PUFF PASTRY | TERRA DO BACALHAU
From terradobacalhau.com
COCOA PUFFS – BRANDS – FOOD WE MAKE - GENERAL MILLS
From generalmills.com
CHEESY COD PARCELS RECIPES | GOODTO
From goodto.com
THE BEST SIDE DISHES FOR COD FISH - LEAFTV
From leaf.tv
CAPE COD PUFFS, WHITE CHEDDAR (4.5 OZ) DELIVERY OR PICKUP NEAR …
From instacart.com
COD RECIPES | ALLRECIPES
From allrecipes.com
PUFFS RECIPES TAG | PAGE 1 | FOOD FROM PORTUGAL
From foodfromportugal.com
16 SPICES FOR COD THAT WILL SURELY ELEVATE YOUR COD DISHES! | FOOD …
From foodfornet.com
GOOD. MOOD. FOOD. - UPLIFT
From try.upliftfood.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #seafood #american #easy #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #saltwater-fish #cod #presentation #served-hot
You'll also love