Ghanaian Corned Beef Stew Recipes
GHANAIAN CORNED BEEF STEW
Steps:
- 1. Heat up the oil in a large saucepan, add the onions, chopped garlic and stir util slightly browned. Now add the cayenne pepper,tomato sauce and then tomato paste.
- 2. Stir mixture until smooth then add broth, stir again, cover, and set to medium-low heat stirring frequently for about 10mins...now add lawrys seasoning, garlic powder, onion powder.....stir again
- 3. Let simmer for another 10mins...keep your eye on it...now add the corned beef and stir again...let simmer for another 5mins... *Optional*...add 3eggs lightly beaten into the mixture, stir lightly and let the egg fry up into the mixture for 5 quick minutes...and Voila an official Ghanaian delicacy.. Best served on a hot bed of Jasmine Rice or with boiled cutup white Potatoes..Enjoy
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