BAKED COD WITH MUSHROOMS
"I created this when I was on a low carb diet," writes Kim Thomas of Monahans, Texas. "It tastes delicious and is perfect as a light dish." We think you'll agree! If you're sensitive to spicy foods, use a bit less jalapeno.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the mushrooms, jalapeno and onion in 2 teaspoons butter until tender. Place fillets in an ungreased 8-in. square baking dish. Sprinkle with lemon-pepper, steak seasoning and bread crumbs. Top with mushroom mixture. Divide remaining butter and place on each fillet., Cover and bake at 400° for 10 minutes. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 503mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
COD SMOTHERED WITH WILD MUSHROOMS
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large skillet, warm the mushroom broth over medium heat. Carefully lay the cod fillets in the pan, skin side down. Season each fillet lightly with salt and pepper. Spoon the ragout over the cod fillets, cover, reduce the heat to low and cook for 5 to 7 minutes until the fish is tender.
- Use a spatula to carefully lift the mushroom-topped fish onto 4 individual plates. Divide the poaching broth over each fillet, garnish each with minced parsley and serve with boiled potatoes.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 1 gram, Fiber 1 gram, Protein 34 grams, SaturatedFat 0 grams, Sodium 781 milligrams, Sugar 1 gram
COD SMOTHERED WITH WILD MUSHROOMS
Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 25m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large, nonstick skillet over medium heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes. Add the garlic and cook for 30 seconds longer. Stir in 1 teaspoon of salt, pepper, 2 tablespoons of parsley and mushroom broth. Simmer for 10 minutes. Stir in 2 teaspoons of lemon juice.
- Season the cod with 1 teaspoon of salt and pepper. Drizzle with 1 teaspoon of lemon juice. Place the fillets in the skillet, spooning the mushroom liquid over the top. Reduce the heat to medium-low and braise until the fish is cooked through, about 6 minutes. Place 1 cod fillet on each of 4 plates and spoon the mushroom sauce over the top. Sprinkle with the remaining parsley and serve immediately.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 0 grams, Sodium 496 milligrams, Sugar 1 gram
COD SMOTHERED IN MUSHROOMS
I had some left over sauteed mushrooms and a 1/2 pound boneless cod filet, so I decided to try something different. The fish was moist and the topping was flavorful.
Provided by AcadiaTwo
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Crush crackers with rolling pin finely in a plastic bag.
- In a frying pan, saute sliced mushrooms in 1 tablespoon of butter until tender.
- Melt one tablespoon of butter (I use the microwave at 20 sec. intervals).
- Drizzle melted butter into baking dish.
- Cut the cod filet into 4 equal pieces and place into baking dish.
- Melt one tablespoon of butter and drizzle it over the fish.
- Cover fish with cracker crumbs.
- Cover cracker crumbs with sauteed mushrooms.
- Sprinkle basil and cheese over mushrooms.
- Bake in oven for 15 minutes or until fish flakes with a fork.
- Enjoy!
Nutrition Facts : Calories 248, Fat 13.3, SaturatedFat 7, Cholesterol 77.3, Sodium 286.8, Carbohydrate 6.9, Fiber 0.7, Sugar 1.1, Protein 25.1
BAKED COD OR OTHER FILLETS WITH DRIED MUSHROOM SAUCE
Remember fish dishes baked with canned cream of mushroom soup? This is the original, and you may not believe how good it is. Never buy dried porcini in the tiny packages sold at stores. A package should contain at least an ounce, and the mushrooms should look like mushrooms, not powder. Given that you can buy a pound of dried porcini for as little as $25 (look on the Internet), you should expect to pay no more than $5 for an ounce. Serve this with buttered rice or noodles.
Yield makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Soak the mushrooms in the stock until softened, about 10 minutes. Trim any hard parts and chop roughly. Pour the soaking liquid through a cheesecloth-lined strainer.
- Use about half the butter to grease a baking dish just large enough to hold the fish. Add the shallot, then the fish; sprinkle the fish with salt and pepper. Cover lightly with foil and bake for about 5 minutes.
- Meanwhile, combine the mushrooms, sour cream, and enough of the soaking liquid to make a thin sauce. Pour this over and around the fish, re-cover the pan, and continue to bake until the fish is done (a thin-bladed knife inserted into its center will meet little resistance), 5 to 10 minutes more. Serve hot.
SMOKED SAUSAGE STUFFED MUSHROOMS
If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage).
Provided by Cucina Casalingo
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cooked and drain ground smoked sausage.
- Cook mushrooms at 350° for 7 minutes.
- Allow to cool.
- Mix cooled sausage, cream cheese, and Parmesan.
- Fill each mushroom with 1 teaspoon of filling.
- Bake at 350° for 7 minutes.
Nutrition Facts : Calories 320, Fat 26.9, SaturatedFat 13.5, Cholesterol 71.5, Sodium 757.5, Carbohydrate 5, Fiber 0.9, Sugar 1.6, Protein 15.9
COD WITH MUSHROOM-HERB CRUST AND TOMATO COMPOTE
Steps:
- Make tomato compote:
- Heat oil in heavy medium skillet over medium heat. Add tomatoes and sugar. Stir until tomatoes are very tender and mixture is thick, about 15 minutes. Season tomato compote with salt and pepper.
- Make fish:
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and chopped shallots. Sauté until liquid evaporates and mushrooms begin to brown, about 8 minutes. Cool completely.
- Using electric mixer, beat 5 tablespoons butter in large bowl until light. Beat in egg, then parsley, 1 tablespoon thyme, 1 teaspoon salt and 1/2 teaspoon pepper. Mix in breadcrumbs and mushroom mixture.
- Preheat oven to 450°F. Sprinkle sliced garlic, sliced shallots and remaining 1 teaspoon thyme over bottom of 15 x 10 x 2-inch glass baking dish. Add fish stock, then fish fillets. Sprinkle fish with salt and pepper. Spoon breadcrumb mixture atop fish, covering tops of fish completely and pressing slightly to adhere. (Can be prepared 8 hours ahead. Cover tomato compote and fish separately and refrigerate. Rewarm compote over medium-low heat before serving.)
- Bake fish until opaque in center, about 15 minutes. Transfer to broiler. Broil just until topping is crisp and golden, about 1 minute.
- Using slotted spatula, transfer fish to plates. Transfer cooking liquid to another medium skillet. Bring cooking liquid to simmer over medium heat. Add remaining 1 tablespoon butter and whisk just until melted and well blended. Season sauce to taste with salt and pepper. Spoon sauce around fish. Spoon dollop of tomato compote alongside and serve fish immediately.
More about "cod smothered in mushrooms recipes"
MISO COD WITH BUTTERED MUSHROOMS RECIPE - RACHAEL …
From rachaelraymag.com
MUSHROOM PORK CHOPS RECIPE - PORK CHOPS …
From thekitchn.com
MOROCCAN COD SMOTHERED IN SWEET ONIONS: EXPLORING …
From thespicedlife.com
BAKED COD WITH MUSHROOMS RECIPE - TELEGRAPH
From telegraph.co.uk
BAKED COD WITH TOMATOES AND MUSHROOMS | AN …
From anappetizinglife.com
COD FISH WITH CREAMY MUSHROOM SAUCE RECIPE - NOOB …
From noobcook.com
COD WITH MUSHROOMS, GARLIC & VERMOUTH - RECIPE
From finecooking.com
COD WITH MUSHROOMS | RACHAEL RAY IN SEASON
From rachaelraymag.com
STEAMED COD IN PARCHMENT WITH SPINACH, POTATOES AND MUSHROOMS
From highlandsranchfoodie.com
PAN SMOTHERED MUSHROOMS - REALCAJUNRECIPES.COM
From realcajunrecipes.com
COD WITH MUSHROOMS, GARLIC & VERMOUTH RECIPE - FOOD NEWS
From foodnewsnews.com
THE KNOTTY KITCHEN: WHITE COD, SAUTéED & SMOTHERED POTATOES, …
From youtube.com
BAKED COD WITH MUSHROOMS RECIPE - THERESCIPES.INFO
From therecipes.info
COD WITH MUSHROOM CREAM SAUCE - THERESCIPES.INFO
From therecipes.info
COD SMOTHERED IN MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
SMOTHERED PORK CHOPS IN MUSHROOM SAUCE - IT'S A GOOD DAY
From ardelles.com
CAST IRON SKILLET-SEARED COD WITH MUSHROOMS - TURNTABLE KITCHEN
From turntablekitchen.com
BAKED COD WITH MUSHROOMS FOOD- WIKIFOODHUB
From wikifoodhub.com
COD SMOTHERED WITH WILD MUSHROOMS - WALLYGEE.COM
From wallygee.com
COD SMOTHERED IN MUSHROOMS - GLUTEN FREE RECIPES
From fooddiez.com
BEST ROASTED COD WITH MUSHROOMS RECIPES - FOOD NETWORK
From foodnetwork.ca
WORLD BEST FISH COOKING RECIPES : COD SMOTHERED IN MUSHROOMS
From worldbestfishrecipes.blogspot.com
ROASTED COD WITH MUSHROOMS, SWISS CHARD AND PARSLEY MILK
From ricardocuisine.com
ROASTED COD WITH MUSHROOMS | METRO
From metro.ca
COD SMOTHERED WITH WILD MUSHROOMS - DINING AND COOKING
From diningandcooking.com
BAKED HALIBUT MARSALA RECIPE WITH MUSHROOMS - COOKIN CANUCK
From cookincanuck.com
COD BAKED WITH MUSHROOMS AND HERBS - HANDY.RECIPES
From handy.recipes
CHICKEN SMOTHERED IN MUSHROOMS RECIPES ALL YOU NEED IS …
From stevehacks.com
COD FILLET IN SHRIMP AND MUSHROOM SAUCE - WINDING CREEK RANCH
From windingcreekranch.org
EASY MUSHROOM & SALT COD EN PAPILLOTE | SIMPLE. TASTY. GOOD.
From junedarville.com
BAKED COD WITH MUSHROOMS AND SAUTéED ONIONS - FEEDING THE …
From feedingthefamished.com
SMOTHERED MUSHROOMS RECIPE BY LOVERS.DINE.IN | IFOOD.TV
From ifood.tv
SMOTHERED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
CAN YOU GET FOOD POISONING FROM COOKED MUSHROOMS?
From totalgardener.com
BAKED COD WITH MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
SMOTHERED PORK CHOPS WITH MUSHROOM GRAVY - AMYCASEYCOOKS
From amycaseycooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #dietary #low-carb #low-in-something #saltwater-fish #cod
You'll also love