Coffee Bananas Foster Smoothie Recipes

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BANANAS FOSTER ON THE GRILL

A quick, fun dessert to do on the grill! Serve over vanilla ice cream.

Provided by INDIANA09

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 5



Bananas Foster on the Grill image

Steps:

  • Preheat grill for medium heat.
  • Place banana, coffee-flavored liqueur, butter, brown sugar, and ground cinnamon on a large section of heavy aluminum foil. Bring up 2 sides of foil to touch and fold down twice to seal. Double fold ends of packet to securely seal.
  • Place packet on preheated grill and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.9 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 2.8 g, Protein 0.9 g, SaturatedFat 7.4 g, Sodium 88.4 mg, Sugar 32.5 g

½ banana
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon

BANANA COFFEE SMOOTHIE

The banana and coffee pairing may seem a little different, but sip this creamy smoothie, and you'll realize you've discovered a winner. Mia Werner of Madison, Wisconsin submitted the recipe.

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5



Banana Coffee Smoothie image

Steps:

  • In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 136mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 10g protein.

3/4 cup 2% milk
1/3 cup coffee yogurt
1 small banana, frozen, peeled and cut into chunks
1/8 teaspoon ground cinnamon
Dash ground nutmeg

COFFEE BANANAS FOSTER

Provided by Guy Fieri

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10



Coffee Bananas Foster image

Steps:

  • In a medium saute pan over medium to high heat, add butter. Let melt then add bananas. Saute 1 minute on each side, and remove from pan.
  • In same pan, add sugar, banana liqueur, dark rum, and espresso liqueur. Let simmer for 2 minutes and tilt pan to side to ignite evaporating alcohol in pan. When flame is extinguished, add orange juice, cinnamon and nutmeg. Simmer for 3 to 5 minutes or until desired consistency is achieved.
  • Add bananas back into pan and ladle sauce over bananas for 1 minute to coat. To serve, place 1 banana half in 4 long bowls with scoops of vanilla ice cream. Spoon sauce evenly over the 4 bowls.

3 tablespoons butter
2 bananas, not quite ripe, cut in 1/2 lengthwise
1/3 cup brown sugar
3 tablespoons banana liqueur
2 tablespoons dark rum (recommended: Myers's Dark Rum)
2 tablespoons coffee liqueur
1/4 cup freshly squeezed orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 quart vanilla ice cream

COFFEE BANANAS FOSTER SMOOTHIE

This iced coffee recipe (from Alison Ladman) was published in my local newspaper on July 7, 2011. I hope you enjoy it! The 1 to 2 minute "Cooking Time" is the approximate blending time.

Provided by Dee514

Categories     Smoothies

Time 6m

Yield 2 serving(s)

Number Of Ingredients 7



Coffee Bananas Foster Smoothie image

Steps:

  • Combine all ingredients in a blender container.
  • Process until very smooth and frothy.
  • Pour into two glasses and serve.

1 1/2 cups strong brewed coffee, chilled
1/2 teaspoon ground cinnamon
2 tablespoons dark brown sugar
2 small ripe bananas
6 ounces cups vanilla yogurt
1/2 cup fat-free half-and-half
1 cup ice cube

BANANAS FOSTER PROTEIN SMOOTHIE

Make and share this Bananas Foster Protein Smoothie recipe from Food.com.

Provided by DogAndCatDoc

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Bananas Foster Protein Smoothie image

Steps:

  • Blend well in blender or food processor and enjoy!

Nutrition Facts : Calories 219.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 24.1, Sodium 83, Carbohydrate 29.7, Fiber 1.9, Sugar 21.7, Protein 5.8

1/2-2/3 cup banana, previously mashed and frozen, now chopped into ice cube sized chunks
1/2 cup 1% low-fat milk
1 scoop vanilla whey protein powder
1 tablespoon sugar-free caramel topping, I use smuckers
1 ounce Baileys Irish Cream
2 teaspoons Splenda sugar substitute (optional)

BANANAS FOSTER COFFEE PARFAITS

Categories     Coffee     Fruit     Dessert     Broil     Banana     Fall     Chill     Bon Appétit

Yield Serves 6

Number Of Ingredients 13



Bananas Foster Coffee Parfaits image

Steps:

  • Combine yolks, 1/2 cup cream, 1/3 cup sugar, molasses, rum, liqueur and instant coffee in medium stainless steel bowl. Set bowl over saucepan of simmering water (do not let bottom of bowl touch water.) Using handheld electric mixer, beat yolk mixture until thick and thermometer registers 160°F, about 18 minutes. Remove from over water; continue beating until zabaglione is cool, about 4 minutes.
  • Using same beaters, beat 1 cup cream and vanilla in medium bowl until medium-firm peaks form. Fold cream into zabaglione in 2 additions. Cover and chill until thickened, about 4 hours. (Can be made 1 day ahead. Keep chilled.)
  • Preheat broiler. Place banana chunks on baking sheet. Push 1/3 cup brown sugar through sieve onto bananas, coating evenly. Place close to heat; broil until sugar melts and crisps on bananas.
  • Spoon 1/4 cup zabaglione into each of six 1 1/4- to 1 1/2-cup goblets.
  • Spoon bananas over, dividing equally. Sprinkle each with 1 rounded tablespoon crushed gingersnaps. Top each with 1/4 cup zabaglione. Garnish each with gingersnap, banana slice and mint, if desired.

4 large egg yolks
1 1/2 cups chilled whipping cream
2/3 cup (packed) golden brown sugar
2 tablespoons unsulfured (light) molasses
2 tablespoons dark rum
2 tablespoons coffee liqueur
2 tablespoons instant coffee crystals
1/2 teaspoon vanilla extract
3 large bananas, cut into 3/4-inch chunks
3/4 cup (about) crushed gingersnaps
6 whole gingersnaps (optional)
6 bananas slices (optional)
6 fresh mint sprigs (optional)

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