COFFEE BANANAS FOSTER SMOOTHIE
This iced coffee recipe (from Alison Ladman) was published in my local newspaper on July 7, 2011. I hope you enjoy it! The 1 to 2 minute "Cooking Time" is the approximate blending time.
Provided by Dee514
Categories Smoothies
Time 6m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender container.
- Process until very smooth and frothy.
- Pour into two glasses and serve.
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
QUICK BANANAS FOSTER
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.
Nutrition Facts : Calories 567 calories, Fat 23g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 224mg sodium, Carbohydrate 80g carbohydrate (72g sugars, Fiber 2g fiber), Protein 3g protein.
BANANAS FOSTER COFFEE PARFAITS
Steps:
- Combine yolks, 1/2 cup cream, 1/3 cup sugar, molasses, rum, liqueur and instant coffee in medium stainless steel bowl. Set bowl over saucepan of simmering water (do not let bottom of bowl touch water.) Using handheld electric mixer, beat yolk mixture until thick and thermometer registers 160°F, about 18 minutes. Remove from over water; continue beating until zabaglione is cool, about 4 minutes.
- Using same beaters, beat 1 cup cream and vanilla in medium bowl until medium-firm peaks form. Fold cream into zabaglione in 2 additions. Cover and chill until thickened, about 4 hours. (Can be made 1 day ahead. Keep chilled.)
- Preheat broiler. Place banana chunks on baking sheet. Push 1/3 cup brown sugar through sieve onto bananas, coating evenly. Place close to heat; broil until sugar melts and crisps on bananas.
- Spoon 1/4 cup zabaglione into each of six 1 1/4- to 1 1/2-cup goblets.
- Spoon bananas over, dividing equally. Sprinkle each with 1 rounded tablespoon crushed gingersnaps. Top each with 1/4 cup zabaglione. Garnish each with gingersnap, banana slice and mint, if desired.
BANANAS FOSTER
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking. Adapted from Brennan's restaurant, this recipe is meant to be a showstopper. But it's deceptively easy. Be sure to have a lid at the ready to extinguish the flame in case things get out of hand. If you cannot find banana liqueur, just add a teaspoon more rum.
Provided by Sara Bonisteel
Categories breakfast, brunch, easy, for two, quick, dessert
Time 5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt butter and sugar in a small frying pan. Add banana pieces and sauté over medium heat until lightly browned, turning pieces once. Sprinkle with cinnamon. Remove pan from heat.
- Add liqueur and rum to pan. To flambé, carefully light sauce with long-reach lighter. Spoon flaming sauce over the banana pieces until flame is extinguished.
- Serve warm banana pieces and sauce over vanilla ice cream.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 3 milligrams, Sugar 11 grams, TransFat 0 grams
BANANAS FOSTER COFFEE CAKE
I have not tried this recipe. I found it on the Internet and am posting it for a board request for a banana cake specificaly using banana liquor.
Provided by Steve P.
Categories Breads
Time 1h35m
Yield 1 Tube or bundt pan, 12 serving(s)
Number Of Ingredients 24
Steps:
- Cake:Preheat oven to 350°.
- Butter a 12 cup tube pan and set aside.
- Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg; set aside.
- Beat butter until light.
- Slowly beat in sugar and beat until it is light and fluffy, about 5 minutes.
- At low speed, beat in eggs, 2 at a time, just until blended.
- Beat in the flour mixture and banana mixture alternately, beginning and ending with flour.
- Beat just until blended.
- Stir in coconut and nuts by hand, spread in pan smoothing top.
- Bake until cake is golden brown and begins to pull away from sides of pan, about 60 to 70 minutes.
- Test in center.
- Loosely cover with foil if cake starts to become too brown.
- Remove from oven; let cool on wire rack 10 minutes in pan.
- Carefully invert cake onto cake plate.
- Brush with the 1/4 cup liqueur.
- Let cool.
- Glaze with either of the glazes or dust with powdered sugar.
- Glaze:Combine all ingredients until well blended.
- When the cake is lukewarm, spoon over top.
- Let cake cool completely.
Nutrition Facts : Calories 549.2, Fat 29.1, SaturatedFat 15.4, Cholesterol 135.4, Sodium 308.4, Carbohydrate 67, Fiber 2.2, Sugar 39, Protein 7.6
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