Coffee Biscuits Recipes

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COFFEE BISCUITS

Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.

Provided by christie

Categories     Lunch/Snacks

Time 15m

Yield 12 Biscuits

Number Of Ingredients 7



Coffee Biscuits image

Steps:

  • Cream butter and sugar.
  • Add sifted dry ingredients.
  • Roll into balls and place on a greased oven tray and flatten.
  • Place a chocolate button in the centre of each biscuit.
  • Bake for 15 - 20 minutes at 175ºc.

115 g butter
115 g sugar
115 g flour
1 teaspoon vanilla essence
1 teaspoon instant coffee powder
1 teaspoon baking powder
chocolate, buttons for decoration

AFRICAN COFFEE BISCUITS

These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a pick-me-up. They will not appeal to children too much (maybe teenagers) but are a firm adult favorite.

Provided by BakerLady

Categories     World Cuisine Recipes     African

Time 40m

Yield 60

Number Of Ingredients 10



African Coffee Biscuits image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
  • Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
  • Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
  • Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
  • Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
  • Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 88.5 calories, Carbohydrate 12.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 100.7 mg, Sugar 4.6 g

1 ¼ cups butter, softened
1 cup white sugar
1 ½ teaspoons boiling water
1 ½ teaspoons instant coffee powder
½ cup smooth apricot jam
¼ cup milk
2 ½ teaspoons baking soda
½ teaspoon vanilla extract
4 cups cake flour
½ teaspoon salt

BANANA-COFFEE BISCUITS

From Cooking Light's 1992 Annual Cookbook. These look very easy to make and have such an interesting flavor combination.

Provided by the_cookie_lady

Categories     Breads

Time 30m

Yield 18 biscuits, 9 serving(s)

Number Of Ingredients 13



Banana-Coffee Biscuits image

Steps:

  • Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
  • Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.

Nutrition Facts : Calories 190.3, Fat 7.2, SaturatedFat 1.3, Cholesterol 0.1, Sodium 266.9, Carbohydrate 29.1, Fiber 2.3, Sugar 6.7, Protein 3.6

1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup margarine
1/2 cup mashed ripe banana
1/4 cup strong cold coffee
1 1/2 tablespoons skim milk
1 tablespoon all-purpose flour
vegetable oil cooking spray

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #lunch     #snacks     #easy     #beginner-cook     #dietary     #low-in-something

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