TEMPTING TUNA SALAD
Walnut pieces and seedless red grapes bring a bit of crunchy and sweet to this tasty tuna salad for two.
Provided by My Food and Family
Categories Holiday 2004
Time 10m
Yield Makes 2 servings, 1/2 cup tuna mixture and 16 crackers.
Number Of Ingredients 5
Steps:
- Mix tuna with dressing in medium bowl.
- Stir in walnuts and grapes. Serve with crackers.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
TEMPTING TUNA SALAD
Something a little different to have on some nice crisp torn lettuce leaves or in a sandwich. Gala and Pink Lady apples are my favorites for this.
Provided by rainydaze
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h10m
Yield 2
Number Of Ingredients 6
Steps:
- Stir the tuna, salad dressing, egg, apple, and pecans together in a bowl; season with salt and pepper. Chill in refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 408 calories, Carbohydrate 12.8 g, Cholesterol 134.9 mg, Fat 30.8 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 3.7 g, Sodium 390.3 mg, Sugar 8.9 g
TEMPUNA SALAD
A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook. Great in sandwiches, rolled up in tortillas or lettuce leaves with sprouts and vegetables, on crackers, etc. A little information on tempeh from Wickpedia: Tempeh, or Tempe in Javanese, is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and textural qualities. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fiber and vitamins compared to tofu, as well as firmer texture and stronger flavor. Tofu, however, is thought to be more versatile in dishes. Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some consider it to be a meat analogue. Even long before people found and realized its rich nutritional value, tempeh was referred to as "Javanese meat."
Provided by Sharon123
Categories Tempeh
Time 30m
Yield 2 cups
Number Of Ingredients 13
Steps:
- Steam tempeh 20 minutes. Place in bowl and add cold water. Mash thoroughly using a fork.
- Stir in carrots, onioins, parsley, kelp, mayonnaise, lemon juice, mustard and dill.
- Place in container, cover and chill in refrigerator befroe serving. Enjoy!
- Will keep up to 3 days.
Nutrition Facts : Calories 303.5, Fat 17.3, SaturatedFat 3.4, Cholesterol 6, Sodium 219.9, Carbohydrate 20.4, Fiber 1.9, Sugar 4.1, Protein 22.1
TEMPTING TUNA MELTS
Grilled cheese, you've met your match. Who knew adding creamy tuna salad into the mix would be so scrumptious?! One bite, and you'll never go back.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine tuna, vegetables and mayo.
- Fill bread slices with tuna mixture and Singles to make 4 sandwiches.
- Spread outsides of sandwiches with butter. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 400, Fat 25 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
TEMPTING TUNA SALAD
Something a little different to have on some nice crisp torn lettuce leaves or in a sandwich. Gala and Pink Lady apples are my favorites for this.
Provided by rainydaze
Categories Tuna Salad
Time 1h10m
Yield 2
Number Of Ingredients 6
Steps:
- Stir the tuna, salad dressing, egg, apple, and pecans together in a bowl; season with salt and pepper. Chill in refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 408 calories, Carbohydrate 12.8 g, Cholesterol 134.9 mg, Fat 30.8 g, Fiber 3.4 g, Protein 21.8 g, SaturatedFat 3.7 g, Sodium 390.3 mg, Sugar 8.9 g
TUNA SALAD
This is my own version of my family's recipe. I grew up watching Mom make this, and the old rule of thumb was two of everything. That's changed a little over time with the addition of many new ingredients. It truly is a family recipe since each person has contributed changes.
Provided by kitchengrrl
Categories Tuna
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Dice all the veggies and the eggs.
- Mix everything together in a bowl.
- Make it cold.
- Put it on a sandwich or eat with a fork.
- Your choice.
- It doesn't get much simpler than this.
Nutrition Facts : Calories 83.2, Fat 4.1, SaturatedFat 1, Cholesterol 107, Sodium 217.1, Carbohydrate 8.6, Fiber 1.4, Sugar 4, Protein 3.8
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