Coffee Cream An Omani Dessert Recipes
COFFEE CREAM, AN OMANI DESSERT
Found this in a Wiki for Omani desserts and couldn't resist bringing it home. Calorie counters stay away from this one! The coffee is mixed into whipped cream. Serving number and timing is a guess on this one. It sounds delish but I would use it more as a topping than as a dessert in it's self.
Provided by Annacia
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve the coffee in two tablespoons of boiling water, and leave to cool.
- Toast nuts lightly under the grill or in a pan and let cool.
- Whip the cream well, fold in the coffee mixture and the toasted nuts.
- Pour into glasses, then sprinkle each with brown sugar.
- Let it stand for at least 15 minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.
Nutrition Facts : Calories 577.5, Fat 53.4, SaturatedFat 20.1, Cholesterol 97.8, Sodium 379.9, Carbohydrate 20.1, Fiber 4.7, Sugar 7, Protein 10.6
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