Easy Sweet Sour Sauce Recipes
THE BEST SWEET AND SOUR SAUCE
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Provided by HappyMommy1422
Categories Asian
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Cook over medium heat until thick, stirring constantly.
- Pour over chicken, meatballs, smoked sausage, veggies, etc.
Nutrition Facts : Calories 440.5, Fat 0.2, Sodium 697.8, Carbohydrate 108.7, Fiber 0.6, Sugar 88, Protein 2
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
EASY SWEET AND SOUR SAUCE
For a fast meal, I like the kids to eat the chickenless chicken nuggets from Trader Joe's®. Here's a tangy sauce to go with it, or gyoza, or dumplings, or...
Provided by Connie Fabian Byrnes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. Cook and stir until sugar dissolves and sauce is heated through, about 5 minutes.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 14.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 429.9 mg, Sugar 13.1 g
EASY SWEET & SOUR SAUCE
I love Chinese food and I've been searching for a good sweet and sour sauce recipe for years. This is the best I've ever had. I served it with wontons and eggrolls. It is also great drizzled over Chinese chicken salad. I got it from Fine Cooking magazine.
Provided by stephrutherford
Categories Sauces
Time 9m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small, dry saucepan, toast the chili flakes over high heat until fragrant, 1 to 2 minutes.
- Add the salt, sugar, and rice vinegar; cook over medium-low heat until the salt and sugar are dissolved.
- Stir in the garlic.
- Remove the sauce from the heat and let cool.
Nutrition Facts : Calories 154.8, Fat 0.1, Sodium 292.1, Carbohydrate 39.6, Fiber 0.3, Sugar 37.8, Protein 0.4
SWEET AND SOUR SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
SIMPLE SWEET AND SOUR SAUCE
This is a simple sweet and sour sauce with nice depth of flavor. You can use it for marinating chicken and pork or for a dipping sauce. Goes great with meatballs for something a little different. For a zesty kick, add some bottled hot pepper sauce.
Provided by MURDOCH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.
- Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.
- Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.
Nutrition Facts : Calories 28.4 calories, Carbohydrate 7.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 71.3 mg, Sugar 6.2 g
AN EASY-AS-PIE SWEET AND SOUR SAUCE (NO RED SAUCE HERE...GOLDEN)
After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up there years ago.
Provided by mtnmagic1998
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.
- Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 18.6 g, Fat 1.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 244 mg, Sugar 16.7 g
SWEET-AND-SOUR SAUCE
This great sauce is easy to make, I love to serve it alongside any Asian dish.-Flo Weiss, Seaside, Oregon
Provided by Taste of Home
Time 50m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl; cover and refrigerate until serving.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
EASY SWEET AND SOUR SAUCE
A 10 minute, simple, sweet and sour sauce!
Provided by fawcettc100
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Combine all ingredients except the spring onion in a pan
- Simmer for 5 minutes
- Garnish with spring onion
BASIC SWEET AND SOUR SAUCE
Make and share this Basic Sweet and Sour Sauce recipe from Food.com.
Provided by beretta92_fs2003
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients except cornstarch in medium sauce pan over medium heat untill sugar has dissolved.
- Add cornstarch and stir untill thick and bubbly,stir 1 miniute more.
Nutrition Facts : Calories 156.8, Fat 0.1, Sodium 1629.6, Carbohydrate 35.7, Fiber 0.6, Sugar 26.6, Protein 3.2
HOMEMADE SWEET AND SOUR SAUCE
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Provided by GXROXY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 55 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.2 g, Sodium 93.6 mg, Sugar 12.2 g
EASY SWEET AND SOUR SAUCE
Make and share this Easy Sweet and Sour Sauce recipe from Food.com.
Provided by beffymaroo
Categories Sauces
Time 10m
Yield 1/2 cup, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a small saucepan on low-medium heat.
- Stir often, until sugar dissolves.
- Add habanero sauce if using.
- Serve!
Nutrition Facts : Calories 229.3, Fat 0.2, Sodium 537.3, Carbohydrate 59.7, Fiber 0.5, Sugar 41.6, Protein 1.7
EASY SWEET AND SOUR SAUCE FOR CHICKEN OR PORK
There are 104 recipes for sweet and sour sauce on the Zaar, but none like this one. Lightly battered chicken or pork chunks, green pepper, onions, thinly sliced carrots, and pineapple chunks served with the sauce over rice make a complete meal.
Provided by threeovens
Categories Sauces
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot. Mix together the cornstarch and water, add to the other ingredients and stir to thicken.
- For a thicker sauce, increase the cornstarch to 5 teaspoons.
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Sweet and Sour sauce. In a small saucepan add oil over medium heat and saute garlic and ginger for about 1 minute. Stir in sugar, vinegar, honey, ketchup, soy sauce. Simmer until sugar dissolves. Meanwhile, in a small bowl whisk together cornstarch and water and pour the mixture into the saucepan.
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Pour 1 cup of 100% pineapple juice into the pot. 2. After, put ¾ cup of brown sugar, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of ketchup, ¼ teaspoon of salt. Stir and mix it well. 3. Then, turn on a small and low fire. Let it simmer for a few minutes until the sugar is melted.
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RESTAURANT STYLE SWEET AND SOUR SAUCE | SIZZLING MESS
Instructions. Add pineapple juice, rice vinegar, soy sauce (see notes), and sugar to a sauce pan and whisk together. Set over medium-high heat and bring to a boil. While you're waiting for the sauce to boil, mix together your cornstarch and water to make a slurry. Once the sauce is boiling (big bubbles), add in the cornstarch slurry.
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Use leftover sauce as a dip for spring rolls and meatballs, or use as a marinade for ribs or chicken kebabs. feel free to adapt how sweet it is by adding more or less honey. Add a kick of heat to it with some chopped fresh red chilli, a pinch of cayenne or a splash of your favourite chilli sauce.
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EASY HOMEMADE SWEET AND SOUR SAUCE - BUDGET BYTES
How to Make Homemade Sweet and Sour Sauce – Step by Step Photos. Combine 1/4 cup brown sugar, 1/4 cup rice vinegar, 2 Tbsp ketchup, 1 tsp soy sauce, 2 Tbsp water, and 1 tsp cornstarch in a small pot. Whisk the ingredients together until the sugar and cornstarch dissolve. Heat the sauce over medium, whisking continuously, until it begins to ...
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Instructions. Add the pineapple juice, brown sugar, vinegar, ketchup, soy sauce, salt and ginger to a small pot. Add a couple drops of red food coloring if desired. Bring to a simmer over medium heat, stirring well. Mix together the cornstarch and water in a small bowl and then mix into the sauce.
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Instructions. In a small bowl whisk 1/4 cup corn starch and 1/4 cup water until combined. Set aside. In a medium saucepan, over medium high heat, combine remaining ingredients. Whisk to combine. Bring sauce to a boil, cook for one minute. Add corn starch mixture and cook until thick and shiny, about 5 minutes. Remove from heat.
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Preparation. In bowl, combine the orange juice, vinegar, ketchup and cornstarch. In a pot, bring the sugar and water to a boil. Cook without stirring until golden. Remove from the heat and add the orange juice mixture. Return to the heat and bring to a boil. Simmer for 1 minute, stirring constantly, until the mixture is smooth.
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Let's cook! 1. In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. 2. Add the ketchup, tomato puree and Worcester sauce and mix. 3. The sauce is ready! Done! 祝您好胃口!
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Place all ingredients in a medium saucepan over medium heat. Whisk to combine. As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. It will thicken as it cools. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste.
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SWEET AND SOUR SAUCE - THE CHUNKY CHEF
In a small bowl, combine cornstarch and water and stir until smooth. Stir into the saucepan and continue cooking another minute or two, until thickened enough to coat the back of a spoon. Stir in food coloring, if using. Let sauce cool completely, then use immediately or refrigerate for up to 3 weeks.
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Steps to Make It. Hide Images. Gather the ingredients. Mix the potato starch with 1 tablespoon of water (or a little more, as needed) to make a slurry. Add all of the ingredients to a saucepan and mix evenly before you start cooking. You must continuously stir the sauce to prevent the sauce from getting lumpy.
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