Rich And Buttery Cream Cheese Finger Cookies Recipes

Steps:

• Set oven to 375 degrees.
• In a mixing bowl, cream butter and cream cheese.
• Beat in vanilla.
• Combine the flour, sugar and salt; gradually add to creamed mixture.
• Stir in pecans (dough will be crumbly).
• Shape by tablespoonfuls into 2-inch logs.
• Place 2-inches apart on an ungreased cookie sheet.
• Bake for 12-14 minutes, or until just lightly browned.
• Remove the warm cookies from baking sheet; roll in icing sugar to coat.
• Cool on wire racks.

Steps:

• 1. In a mixing bowl,cream the butter and cream cheese
• 2. Beat in vanilla extract
• 3. Combine the flour,sugar,and salt
• 4. Gradually add to the creamed mixture
• 5. Stir in pecans{dough will be crumbly}
• 6. Shape tablespoons into logs
• 7. Place 2 inches apart on ungreased baking sheets.
• 8. Bake at 375,pre-heated oven,for 12-14 minutes,until light brown
• 9. Roll warm cookies in some confectioner's sugar;COOL ON RACKS
• 10. YIELD:about 2 dozen
• 11. Sorry I don't know how to post pictures of my receipes yet.

Steps:

• In a mixing bowl, cream the butter and cream cheese.
• Beat in vanilla.
• Combine the flour, sugar and salt; gradually add to creamed mixture.
• Stir in pecans.
• Dough will be crumbly.
• Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
• Bake at 375° for 12-14 minutes or until lightly browned.
• Roll warm cookies in confectioners' sugar; cool on wire racks.
• You can drizzle melted chocolate over the cookies if you desire.